Best 3 Shrimp Romaine Salad Recipes
Indulge in a culinary journey with our tantalizing Shrimp Romaine Salad, a symphony of flavors that will delight your palate. This refreshing salad stars succulent shrimp, crisp romaine lettuce, Parmesan cheese, and a tangy lemon vinaigrette dressing, creating a harmonious balance of textures and tastes. For a vegetarian twist, explore our equally delectable Roasted Butternut Squash Salad, where roasted butternut squash, crumbled goat cheese, and a hint of honey combine for a hearty and flavorful treat. Craving something with a Mediterranean flair? Our Greek Salad with Lemon Oregano Dressing will transport you to the sunny shores of Greece, featuring crisp cucumbers, juicy tomatoes, red onions, and a zesty lemon oregano dressing that captures the essence of this classic dish. If you're seeking a warm and comforting meal, our Creamy Tortellini Soup is the perfect choice, featuring tender tortellini, vegetables, and a creamy Parmesan broth that will warm your soul on a chilly day. And for a burst of Asian flavors, our Asian Noodle Salad with Peanut Dressing is a vibrant medley of rice noodles, shredded carrots, cucumbers, and a luscious peanut dressing that adds a touch of exoticism to your meal.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP ROMAINE SALAD
A refreshing dinner awaits when this shrimp-topped entree salad is on the menu. Brown rice increases the nutrition, and citrus flavors make it a delight any time of year. -Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the rice, romaine, oranges, tomatoes and onion. For dressing, in a small bowl, whisk the orange juice concentrate, vinegar, oil, tarragon, garlic powder, salt and pepper. Set aside 4 teaspoons. Pour remaining dressing over rice mixture and toss to coat. Divide among four plates; top with shrimp. Drizzle with reserved dressing.
Nutrition Facts : Calories 301 calories, Fat 6g fat (1g saturated fat), Cholesterol 166mg cholesterol, Sodium 498mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
ROMAINE PECAN SALAD WITH SHRIMP SKEWERS
This colorful salad is nice to serve in the winter when oranges are in season and at their peak. The pleasing dressing recipe, provided by the Canola Info Association, takes just seconds to whirl together in a blender.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a blender or food processor, combine first seven ingredients. Cover and blend until smooth and creamy. Reserve 1/4 cup dressing; set aside. Cover and refrigerate remaining dressing., On metal or soaked bamboo skewers, thread shrimp. Brush shrimp with one-half of reserved dressing. Sprinkle with pepper if desired. Arrange skewers on rack in broiler pan. Broil 3-4 in. from heat for 3-4 minutes on each side or until shrimp turn pink, basting with remaining reserved dressing halfway through cooking time. Serve warm or refrigerate shrimp until serving., In a salad bowl, combine lettuce, orange segments and pecans. Drizzle dressing over salad; toss gently to coat. Divide salad among serving plates. Arrange shrimp skewers over salad. Serve immediately.
Nutrition Facts :
CREAMY SHRIMP SALAD ON ROMAINE
Make and share this Creamy Shrimp Salad On Romaine recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the shrimp, celery, egg whites, walnuts and onions.
- Add the dressing and stir until the shrimp-mixture is coated.
- Cover and chill in the refrigerator about 30 minutes to blend the flavors.
- To serve, divide the lettuce among four plates.
- Then top with shrimp mixture.
Tips:
- Use Fresh Ingredients: The quality of your ingredients will greatly impact the flavor of your salad. Choose fresh, crisp romaine lettuce, succulent shrimp, ripe avocado, and juicy tomatoes.
- Cook the Shrimp Perfectly: Overcooked shrimp can become tough and rubbery. Cook them just until they turn opaque and pink, about 2-3 minutes per side.
- Make Your Own Dressing: The homemade dressing in this recipe is simple to make and packed with flavor. It's a great way to control the amount of salt and other seasonings in your salad.
- Chill the Salad Before Serving: This will help the flavors to meld and the salad will be more refreshing.
- Serve with Crusty Bread or Crackers: This is a great way to add some extra texture and flavor to your salad.
Conclusion:
This refreshing and flavorful shrimp romaine salad is perfect for a light lunch or dinner. It's packed with protein, healthy fats, and vitamins, and it's sure to please everyone at your table. With its simple ingredients and easy preparation, this salad is a great choice for busy weeknights or casual gatherings. So next time you're looking for a healthy and delicious meal, give this shrimp romaine salad a try!
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