Best 3 Shrimp Rolls With Citrus Ginger Dipping Sauce Recipes
Indulge in a tantalizing culinary journey with our delectable shrimp rolls, meticulously crafted to burst with flavor in every bite. Wrapped in translucent rice paper, succulent shrimp, crisp vegetables, and aromatic herbs form a harmonious ensemble, promising a textural delight. Accompanying these rolls is a symphony of dipping sauces, each a masterpiece in its own right. The citrus-ginger sauce dances on your palate with its vibrant acidity and a subtle hint of spice, while the creamy avocado sauce envelops your senses with its rich and velvety texture. Prepare to embark on a culinary adventure where freshness, flavor, and textures intertwine to create an unforgettable dining experience.
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SHRIMP ROLLS WITH CITRUS-GINGER DIPPING SAUCE
Cooked in a steamer, these cabbage-encased shrimp rolls become a lighter take on Chinese takeout. The low-fat bites are flavored with scallions, chile, and garlic, and are served with a tangy citrus dipping sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 17
Steps:
- Make the dipping sauce: Stir juices, ginger, oil, sugar, and chile in a bowl. Refrigerate until ready to use, up to 1 day.
- Make the shrimp rolls: Remove 6 of the best whole leaves from each cabbage; set aside. (Reserve remaining cabbage for another use.) Place shrimp in a medium bowl; sprinkle with salt. Stir in water chestnuts, ginger, scallions, cilantro, garlic, and chile. Add egg white and cornstarch; stir until combined. Turn mixture out onto a cutting board. Finely chop all ingredients just until a paste forms.
- Place 2 tablespoons filling at base of 1 cabbage leaf; shape into a log. Fold leaf's ends in and roll tightly around filling. Place in a bamboo steamer. Repeat with remaining leaves and filling.
- Fill a wok or large skillet with 1 inch of water; bring to a boil. Place steamer over wok (bottom slats should not touch water); reduce heat to medium. Cover, and steam until cabbage leaves are soft and shrimp are cooked through, 20 to 25 minutes. Halve rolls diagonally, and serve with the dipping sauce.
Nutrition Facts : Calories 127 g, Cholesterol 86 g, Fat 2 g, Fiber 4 g, Protein 15 g, Sodium 173 g
GRILLED SHRIMP WITH CITRUS DIPPING SAUCE
Provided by Robin Miller : Food Network
Categories appetizer
Time 28m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of shrimp with salt and black pepper. Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through. Sprinkle shrimp with cilantro.
- Meanwhile, in a small saucepan, whisk together orange juice, lime juice, ginger, cornstarch, and garlic. Set pan over medium heat and bring to a simmer. Simmer 2 minutes, until mixture thickens. Season, to taste, with salt and black pepper. Transfer sauce to a serving bowl. Serve 2/3 of the shrimp with the rice and dipping sauce on the side. Reserve remaining shrimp for wraps, if desired.
SEAFOOD SPRING ROLLS 'STICKS' WITH A CITRUS DIPPING SAUCE
Steps:
- Lay out a lumpia wrapper with corner facing you. Place a small mound of the seafood mixture at the bottom, moisten edges with egg wash, and roll bottom corner towards the middle. Roll very long and thin spring roll 'sticks.' Fold in both sides and continue rolling. Finish roll and let rest. Deep fry at 350 degrees F until golden brown, about 5 minutes. Drain on paper towels. Mix together citrus juices, soy sauce and mint.
- Slice spring rolls in half on the bias and place on a lined plate with mint sprigs. Serve with small bowl of dipping sauce.
- In a food processor, add shrimp, bass, scallops, egg, ginger, and sesame oil. Pulse only a little bit to bring ingredients together. Transfer to a large bowl and fold in scallions and cilantro. Season with salt and pepper.
Tips:
- For the best results, use fresh shrimp. If using frozen shrimp, thaw them completely before cooking.
- Be careful not to overcook the shrimp. They should be cooked through but still slightly pink in the center.
- If you don't have a steamer basket, you can use a colander placed over a pot of boiling water.
- Make sure the rice paper wrappers are completely submerged in water before using them. This will make them pliable and easy to work with.
- Be careful not to overfill the spring rolls. They should be tightly wrapped but not so tight that they burst open when cooked.
- Serve the shrimp rolls immediately with the citrus-ginger dipping sauce.
Conclusion:
These shrimp rolls are a delicious and refreshing appetizer or light meal. They are easy to make and can be tailored to your own taste preferences. The citrus-ginger dipping sauce is the perfect complement to the shrimp rolls, adding a bright and tangy flavor. These shrimp rolls are a great way to enjoy fresh shrimp and are sure to be a hit at your next party or gathering.
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