Best 2 Shrimp Remoulade Galatoires Recipes
Shrimp remoulade is a classic Louisiana dish that combines succulent shrimp with a creamy, flavorful remoulade sauce. This dish is a staple of New Orleans cuisine and can be found on menus in restaurants across the city. The remoulade sauce is typically made with mayonnaise, Creole mustard, minced gherkins, parsley, and cayenne pepper. It has a tangy, slightly spicy flavor that perfectly complements the delicate sweetness of the shrimp. Shrimp remoulade is often served as an appetizer or main course, and it can be enjoyed with a variety of sides, such as French fries, potato salad, or coleslaw. In this article, we will provide you with three different recipes for shrimp remoulade, each with its unique twist on this classic dish. Whether you are a seasoned cook or a beginner in the kitchen, you are sure to find a recipe that you will love. So gather your ingredients and get ready to create a delicious and memorable meal with our shrimp remoulade recipes.
Let's cook with our recipes!
SHRIMP COCKTAIL WITH REMOULADE SAUCE
Provided by Nancy Fuller
Categories appetizer
Time 30m
Yield 12 to 15 servings
Number Of Ingredients 14
Steps:
- Prepare a large bowl of ice water; set aside.
- Bring the white wine, salt and 8 cups water to a boil in a pot, then reduce to a low simmer. Stir in the shrimp and cook at a very low simmer until the shrimp are pink, firm and cooked through, 3 to 5 minutes. Drain and transfer the shrimp to the prepared ice water bath. Once cooled, drain and serve with Remoulade Sauce on the side.
- Put the mayonnaise, sour cream, relish, seafood seasoning, tarragon, vinegar, lemon zest and juice and shallot in a large bowl and whisk to combine. Season with salt if using and cracked pepper. Serve immediately or cover and refrigerate until ready to serve.
GALATOIRE'S RéVEILLON SHRIMP REMOULADE
This recipe is from a newspaper clipping which said supposedly this recipe is from Galatoire's Restaurant, New Orleans, LA.
Provided by Member 610488
Categories Creole
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mince celery, green onion, parsley, and onions in a food processor. Add ketchup, tomato puree, Creole mustard, red wine vinegar, horseradish, and oil to the vegetables and mix all ingredients in the food processor adding paprika last. Allow the sauce to chill 6-8 hours before serving.
- Evenly coat the shrimp with the sauce in a mixing bowl and serve on a bed of lettuce.
Nutrition Facts : Calories 310.2, Fat 21.1, SaturatedFat 2.9, Cholesterol 48.6, Sodium 1018, Carbohydrate 24.7, Fiber 5.9, Sugar 14.5, Protein 11.2
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure to devein and clean the shrimp properly before cooking.
- Cook the shrimp until they are just opaque, as overcooking will make them tough.
- For the remoulade sauce, use a good quality mayonnaise and Dijon mustard.
- Add some chopped herbs, such as parsley, chives, or tarragon, to the remoulade sauce for extra flavor.
- Serve the shrimp remoulade immediately, or chill it for later.
Conclusion:
Shrimp remoulade is a classic Creole dish that is perfect for any occasion. It is easy to make and can be served as an appetizer, main course, or even a side dish. The combination of shrimp, remoulade sauce, and lettuce is a delicious and satisfying meal that is sure to please everyone at your table.
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