Best 4 Shrimp Rangoon Recipes
Tantalize your taste buds with the exotic flavors of Shrimp Rangoon, a culinary masterpiece that seamlessly blends the essence of Burmese and Chinese cuisines. This delectable appetizer, also known as Rangoon Crab, is a symphony of textures and flavors, featuring succulent shrimp enveloped in a creamy filling, all wrapped in a crispy wonton wrapper that shatters with every bite. Prepare to embark on a culinary journey as we delve into the secrets of creating this iconic dish, exploring variations such as the Air Fryer Shrimp Rangoon, which offers a healthier alternative without compromising on taste, and the Crab Rangoon, a classic version that remains a favorite among seafood enthusiasts. Whether you prefer the traditional deep-fried method or the convenience of the air fryer, these recipes will guide you in crafting this delightful appetizer that is sure to impress your family and friends.
Let's cook with our recipes!
SHRIMP RANGOON
Simple and tasty side dish.
Provided by ChristineD
Categories Appetizers and Snacks Seafood Shrimp
Time 23m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen the edges of wontons with water; fold edges over the filling and press together to seal.
- Place wontons in the hot oil; fry until golden brown, about 3 minutes.
Nutrition Facts : Calories 354 calories, Carbohydrate 38.6 g, Cholesterol 83.7 mg, Fat 16 g, Fiber 1.3 g, Protein 13.1 g, SaturatedFat 8.7 g, Sodium 519.2 mg, Sugar 0.3 g
SHRIMP RANGOON
Just cooked our first shrimp of the season and thought I'd give this simple recipe a try....A rangoon using shrimp instead of crabmeat. Yum! Soy sauce, duck sauce or hot mustard make good dippers if you like. I like mine plain....=)
Provided by Aroostook
Categories Asian
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix first five ingredients until well incorporated.
- Add shrimp and mix gently.
- Fill wonton wrappers with 3/4 tsp shrimp filling.
- Moisten two adjoining sides using index fingers dipped in water.
- Fold over opposite sides to make a triangle and seal well.
- Deep fry wonton in 350F oil until golden brown.
FRIED SHRIMP RANGOON #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Do you love crab rangoon? These fried shrimp rangoon appetizers are a delicious alternative! Perfect for parties and potlucks!
Provided by YoshiS
Categories Weeknight
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cream cheese, Greek yogurt, shrimp, chives, shallot, and Hidden Valley Original Ranch Seasoning Mix. Mix well until combined. Spoon about 1 tablespoon of filling in the middle of a wonton wrapper. Pinch the edges together to form a triangle. Continue with the remaining filling and wonton wrappers. Heat your oil to medium-high heat. Fry the shrimp rangoon until golden brown and crispy. Drain on paper towel-lined plates. Serve with your favorite dipping sauce.
SHRIMP RANGOON
Better than crab rangoon! The cheese is seasoned, and the use of shrimp instead of crab makes the appetizers even more flavorful. This is an original recipe, created by my boyfriend and me.
Provided by Carol Michels
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- 1. In medium bowl, combine all ingredients except wonton wrappers, and mix until well blended.
- 2. Using a pastry brush, moisten edges of wonton wrapper with water. Place scant teaspoon of filling in center of wonton wrapper. Fold in half to form triangle, pressing edges to seal. Pull bottom corners across and overlap slightly; moisten one corner and press to seal tips together.
- 3. Fry in deep fryer at 350 F, turning once, until golden brown on both sides (about 4 minutes).
- 4. Serve plain, or with seafood cocktail sauce.
- 5. May be prepared ahead and frozen until ready to cook.
Tips:
- To make the wonton wrappers easier to work with, thaw them completely before using. If they are still too stiff, you can microwave them for a few seconds to soften them up.
- Be careful not to overfill the wonton wrappers. Too much filling will make them difficult to seal and they will fall apart during frying.
- Use a deep fryer or a large saucepan filled with oil to fry the Rangoon. This will help them cook evenly and prevent them from getting soggy.
- Fry the Rangoon in batches so that they don't overcrowd the pan. This will help them cook evenly and prevent them from sticking together.
- Serve the Rangoon immediately with your favorite dipping sauce. They are best enjoyed hot and crispy.
Conclusion:
Shrimp Rangoon is a delicious and easy-to-make appetizer that is perfect for any party or potluck. With its creamy filling and crispy wonton wrapper, it's sure to be a hit with everyone. So next time you're looking for a tasty and unique appetizer, give Shrimp Rangoon a try. You won't be disappointed!
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