Best 2 Shrimp Ramp Y Recipes
**Shrimp Ramp Y: A Delightful Journey of Flavors**
Immerse yourself in a culinary adventure with Shrimp Ramp Y, a vibrant dish that captures the essence of spring's bounty. This delectable creation showcases succulent shrimp sautéed to perfection, enveloped in a tantalizing sauce bursting with the unique flavor of ramps, wild onions that herald the arrival of the new season. Accompanied by a medley of fresh vegetables, each bite offers a symphony of textures and tastes, leaving you craving more.
**Recipes Included:**
1. **Classic Shrimp Ramp Y:** Embark on a culinary journey with this timeless recipe, where shrimp and ramps take center stage. Simple yet flavorful, it's a delightful dish that lets the natural flavors shine through.
2. **Savory Shrimp Ramp Y Stir-Fry:** Experience an explosion of flavors in this dynamic stir-fry. Tender shrimp, crisp-tender ramps, and a medley of colorful vegetables come together in a savory sauce, creating a dish that's both visually appealing and incredibly delicious.
3. **Shrimp Ramp Y Risotto:** Indulge in the luxuriousness of this creamy risotto, where shrimp and ramps intertwine with Arborio rice, white wine, and Parmesan cheese. Each spoonful is a testament to the harmonious blend of flavors and textures, making it a perfect choice for a special occasion.
4. **Shrimp Ramp Y Pasta:** Treat your taste buds to a delightful fusion of Italian and spring flavors with this pasta dish. Succulent shrimp, sautéed ramps, and a vibrant tomato sauce create a symphony of flavors that will leave you craving more.
5. **Shrimp Ramp Y Spring Rolls:** Experience the magic of spring rolls filled with shrimp, ramps, and a variety of fresh vegetables. These crispy and flavorful rolls are perfect as an appetizer or a light lunch, offering a delightful burst of flavors in every bite.
CLASSIC SHRIMP SCAMPI
America can't seem to get enough of shrimp scampi: It's one of the 10 most-searched recipes on FoodNetwork.com during the summer (more popular than burgers!) and #shrimpscampi has more than 134,000 posts on Instagram. What's the excitement all about? Do we love shrimp scampi because it's simple but seemingly fancy? Or because it's done in 30 minutes? Or because we just can't resist a buttery wine sauce? All of the above!
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Meanwhile, season the shrimp with salt. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, 30 seconds to 1 minute. Add the shrimp and cook, stirring occasionally, until pink and just cooked through, 1 to 2 minutes per side. Remove the shrimp to a plate. Add the wine and lemon juice to the skillet and simmer until slightly reduced, 2 minutes.
- Return the shrimp and any juices from the plate to the skillet along with the linguine, butter and 1/2 cup of the reserved cooking water. Continue to cook, tossing, until the butter is melted and the shrimp is hot, about 2 minutes, adding more of the reserved cooking water as needed. Season with salt; stir in the parsley. Serve with lemon wedges.
SHRIMP RAMP-Y
The combination of garlic and ramps may seem like overkill, but we promise it's not. The garlic will mellow as it cooks while the ramps stay pungent.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Seafood Shellfish Shrimp Garlic White Wine Lemon Sauté Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Spring
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine 3 Tbsp. oil and ramp bulbs in a large skillet. Set over medium heat and cook, tossing occasionally, until bulbs are softened but have not taken on any color, 6-8 minutes. Add garlic and ½ tsp. mild red pepper flakes and cook, tossing occasionally, until garlic is softened, about 3 minutes. Add wine and increase heat to medium-high. Let cook, stirring occasionally, until wine is reduced by half, about 2 minutes. Add ramp greens, shrimp, and butter to pan. Season with salt and cook, tossing occasionally, until ramp greens are wilted, shrimp turn pink, and butter is melted, about 3 minutes. Remove skillet from heat. Finely grate zest from lemon half over shrimp, then squeeze in juice.
- Transfer shrimp to a platter. Sprinkle with more mild red pepper flakes and drizzle with plenty of oil.
Tips:
- Prep the ramps properly: Trim the root ends and any tough outer leaves. Wash the ramps thoroughly and pat them dry.
- Use large shrimp: Jumbo or extra-large shrimp work best for this recipe, as they will hold up well to the cooking process.
- Don't overcrowd the pan: Cook the shrimp in batches if necessary to avoid overcrowding the pan. This will help ensure that the shrimp cook evenly.
- Cook the shrimp until they are opaque: The shrimp are done cooking when they are opaque and pink. Do not overcook them, or they will become tough.
- Add the ramps at the end: The ramps should be added to the pan in the last minute or two of cooking. This will help to preserve their flavor and color.
- Serve immediately: Shrimp ramp y is best served immediately. Leftovers can be stored in the refrigerator for up to 2 days.
Conclusion:
Shrimp ramp y is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The ramps add a unique flavor to the dish, and the shrimp are cooked to perfection. This dish is sure to please everyone at the table.
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