Best 2 Shrimp Ramekins Recipes
**Indulge in a Culinary Journey with Exquisite Shrimp Ramek**
Prepare to tantalize your taste buds with an extraordinary culinary experience as we embark on a journey into the world of Shrimp Ramekins, a collection of delectable recipes that showcase the versatility and sheer deliciousness of this seafood delicacy. From the classic Shrimp Scampi Ramekins, bursting with the vibrant flavors of garlic, butter, and lemon, to the sophisticated Shrimp and Crab Ramekins, where succulent shrimp and crab harmoniously blend in a creamy cheese sauce, each recipe promises a unique symphony of flavors. But that's not all; our culinary adventure also features the irresistible Shrimp and Artichoke Ramekins, where tender shrimp and succulent artichoke hearts unite in a creamy Parmesan sauce, as well as the adventurous Shrimp and Corn Ramekins, where the sweetness of corn and the subtle smokiness of paprika create a captivating taste sensation. Whether you're a seasoned chef or a passionate home cook, these Shrimp Ramekins offer a culinary adventure that will leave you craving for more.
SHRIMP RAMEKINS
"cooking for 1 or 2" - Katherine Greenberg and Barbara Kyte. Great for one, or make as many as needed, great tasting shrimp!!
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan over medium heat melt the butter and then whisk in the flour.
- Quickly whisk in the milk and cook, whisking until thickened.
- Add chives, shrimp,sherry, salt and cayenne.
- Spoon into buttered ramekins or baking shells.
- Sprinkle top with wheat germ and cheese.
- Bake at 350 degrees for 15 minutes.
- Can be done ahead and refrigerated till ready to pop in the oven.
SHRIMP FLORENTINE RAMEKINS
Make and share this Shrimp Florentine Ramekins recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put the shrimp in a large pan with enough water to cover; bring to a boil.
- Remove from heat and let stand for 1 minute.
- Drain into a collander, peel, and devein; set aside.
- Cook the spinach by following the package directions; drain in a collander, squeeze almost dry and set aside.
- In a medium saucepan, melt 6 tablespoons butter over moderate heat.
- Add in the flour; whisk constantly for about 2 minutes or until very smooth.
- Gradually add in the half-and-half, whisking for 5 minutes or until the sauce thickens.
- Season to taste with salt and pepper, whisk and remove from heat.
- Butter six to eight 4-oz. ramekins; set aside.
- In a skillet, melt the remaining 2 tablespoons butter over medium heat.
- Add in the scallions; stir/saute 1 minute.
- Add in the sherry, cook until almost evaporated; stir onion mixture into cream sauce.
- Add 1/2 cup cream sauce to the spinach mixture (adding more sauce, if necessary, for a creamy but not soupy mixture).
- Divide half the spinach among the prepared ramekins; layer equal amounts of shrimp over the spinach; sprinkle each with some of the lemon juice; cover each with equal amounts of the remaining spinach mixture.
- Sprinkle cheese over the top of each and bake on a heavy baking sheet in a 350° oven for about 10 minutes or until golden.
Tips:
- Choose the right shrimp. For the best results, use large, fresh shrimp that have been peeled and deveined. Avoid using frozen shrimp, as they can be tough and watery.
- Cook the shrimp properly. Shrimp should be cooked until they are opaque and pink. Overcooked shrimp will be tough and rubbery.
- Use a good quality cheese. The cheese is one of the key ingredients in this dish, so it's important to use a good quality cheese that melts well. Some good options include Gruyère, Cheddar, and Parmesan.
- Don't overfill the ramekins. The ramekins should be filled about 2/3 full. If you overfill them, the shrimp will not cook evenly.
- Bake the ramekins until they are golden brown. The ramekins should be baked until the tops are golden brown and the shrimp are cooked through. This will usually take about 15-20 minutes.
Conclusion:
Shrimp ramekins are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #lunch #main-dish #side-dishes #seafood #american #canadian #oven #easy #beginner-cook #diabetic #dinner-party #shrimp #dietary #pacific-northwest #high-protein #low-carb #high-in-something #low-in-something #shellfish #equipment #number-of-servings
You'll also love
