Best 4 Shrimp Ramakis Recipes
Indulge in a delightful culinary journey with our exquisite shrimp ramaki recipes, a harmonious blend of flavors and textures that will tantalize your taste buds. Within this curated collection, you'll find an array of recipes that showcase the versatility of shrimp, offering a symphony of tastes to suit every palate.
From the classic shrimp ramaki, a timeless appetizer that combines succulent shrimp with a savory bacon wrap, to the tantalizing shrimp ramaki with pineapple, where the sweetness of pineapple complements the shrimp's delicate flavor, each recipe promises a unique and unforgettable experience.
Discover the crispy and golden-brown shrimp ramaki with phyllo dough, where the flaky pastry envelops the succulent shrimp, creating a delightful contrast of textures. For a spicy kick, try the shrimp ramaki with chili sauce, where a drizzle of spicy chili sauce adds a fiery touch to the dish.
And for those who prefer a cheesy delight, the shrimp ramaki with cream cheese filling offers a creamy and indulgent experience, while the shrimp ramaki with mushrooms introduces an earthy and umami-rich flavor profile.
With step-by-step instructions and helpful tips, these shrimp ramaki recipes are accessible to both novice and experienced cooks alike. Prepare to embark on a culinary adventure that will leave you craving more.
SHRIMP RAMEKINS
"cooking for 1 or 2" - Katherine Greenberg and Barbara Kyte. Great for one, or make as many as needed, great tasting shrimp!!
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan over medium heat melt the butter and then whisk in the flour.
- Quickly whisk in the milk and cook, whisking until thickened.
- Add chives, shrimp,sherry, salt and cayenne.
- Spoon into buttered ramekins or baking shells.
- Sprinkle top with wheat germ and cheese.
- Bake at 350 degrees for 15 minutes.
- Can be done ahead and refrigerated till ready to pop in the oven.
SHRIMP TERIYAKI
A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet.
Provided by Kristi Celaya
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.
- Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.
- Serve stir-fry over a bed of rice.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 53.4 g, Cholesterol 101.4 mg, Fat 6.3 g, Fiber 6.4 g, Protein 19.5 g, SaturatedFat 1 g, Sodium 1457.8 mg, Sugar 16.8 g
HOMEMADE TERIYAKI SHRIMP
If you want to serve this dish on rice, you need to start the rice first, because it comes together quickly! I used coconut aminos, a sub for soy sauce, that is a bit thinner in consistency and sweeter in taste than soy sauce. Sweet and full of umami, this recipe works as a light lunch, or as a main, with some steamed broccoli or a salad as a side.
Provided by Bibi
Categories Seafood Shellfish Shrimp
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Place frozen shrimp in a single layer on a metal pan and set aside.
- Combine coconut aminos, ginger, garlic, brown sugar, rice wine vinegar, and sesame oil in a large skillet. Bring to a boil over medium heat, 3 to 4 minutes.
- Add shrimp to the boiling sauce in a single layer and cook for 2 to 3 minutes. Turn and cook until shrimp curls into a "C" shape and changes color from white and pink, 2 to 3 minutes.
- Combine cornstarch and water in a small bowl, stirring to remove lumps. Add slurry to the skillet and cook, stirring briskly, until sauce is slightly thickened, about 1 minute. Remove from heat. Serve over hot cooked rice and garnish with green onions and sesame seeds.
Nutrition Facts : Calories 391.3 calories, Carbohydrate 44.7 g, Cholesterol 156.6 mg, Fat 12.7 g, Fiber 0.8 g, Protein 21.3 g, SaturatedFat 2.1 g, Sodium 1250.9 mg, Sugar 0.1 g
RUMAKI
This traditional hot appetizer is always a crowd pleaser. Chicken livers and water chestnuts are marinated in a simple, savory sauce, then wrapped with bacon and fried.
Provided by Dot
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h35m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together teriyaki sauce, garlic and ginger root. Place chicken livers and water chestnuts in the mixture. Marinate in the refrigerator at least 2 hours.
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- Wrap each half slice of bacon around one chicken liver half and a slice of water chestnut. Secure by skewering with small skewers or toothpicks.
- Carefully lower skewered wraps into the hot oil in small batches. Deep fry 3 to 4 minutes, or until bacon is evenly brown and of desired crispness. Remove from heat and drain on paper towels.
Nutrition Facts : Calories 259 calories, Carbohydrate 6.1 g, Cholesterol 115.6 mg, Fat 21.3 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 5.6 g, Sodium 1633.2 mg, Sugar 5.1 g
Tips:
- Mise en Place: Before you start cooking, make sure to prep all of your ingredients and have them ready to go. This will help you stay organized and prevent any scrambling later on.
- Use Fresh Ingredients: For the best flavor, try to use the freshest ingredients you can find. This includes fresh shrimp, vegetables, and herbs.
- Don't Overcook the Shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
- Use a Variety of Vegetables: Feel free to get creative with the vegetables you use in your shrimp ramaki. Some good options include bell peppers, onions, mushrooms, and zucchini.
- Serve with a Dipping Sauce: Shrimp ramaki is often served with a dipping sauce, such as a teriyaki sauce or a sweet and sour sauce.
Conclusion:
Shrimp ramaki is a delicious and versatile appetizer that can be enjoyed by people of all ages. It's perfect for parties, potlucks, or simply as a snack. With its crispy wonton wrapper, succulent shrimp filling, and flavorful dipping sauce, shrimp ramaki is sure to be a hit. So next time you're looking for a quick and easy appetizer, give shrimp ramaki a try. You won't be disappointed!
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