Best 4 Shrimp Quinoa Paella Recipes
Embark on a culinary journey to the vibrant shores of Spain with this delectable Shrimp Quinoa Paella recipe. This traditional dish gets a healthy makeover with the addition of protein-packed quinoa, creating a delightful symphony of flavors and textures. Succulent shrimp, tender vegetables, and aromatic spices dance together in a saffron-infused broth, resulting in a paella that is both flavorful and nutritious.
In this comprehensive guide, we'll take you step-by-step through the process of crafting this vibrant dish. Discover the secrets to perfectly cooked shrimp, the art of selecting the right vegetables, and the magic of infusing every grain of quinoa with the essence of Spain.
But that's not all! This article is a treasure trove of paella recipes, each offering a unique twist on the classic. From the traditional Valencian Paella, bursting with the flavors of the Mediterranean, to the Vegetarian Paella, a vibrant symphony of colors and textures, to the Seafood Paella, a bountiful celebration of the ocean's bounty, there's a paella for every palate.
So, gather your ingredients, ignite your culinary passion, and let's embark on a paella adventure that will tantalize your taste buds and transport you to the heart of Spain.
SHRIMP QUINOA
Steps:
- Bring the quinoa and chicken broth to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender about 15 minutes. Turn off the heat, and let the remaining liquid absorb into the quinoa.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the garlic, onion, and red bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the asparagus, mushrooms, raisins, and ginger; continue cooking until the asparagus is tender. Stir in the shrimp, and cook until the shrimp have turned pink and are no longer translucent in the center.
- Stir the lemon juice into the quinoa, then toss the quinoa with the shrimp and vegetable mixture. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 378.4 calories, Carbohydrate 44.7 g, Cholesterol 172.6 mg, Fat 10.6 g, Fiber 5.8 g, Protein 27.1 g, SaturatedFat 1.6 g, Sodium 207.1 mg, Sugar 10 g
SHRIMP PAELLA
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Heat oil in 10"-12" paella pan (or large skillet) over medium-high heat. Add onions and chorizo; cook until onions are tender and chorizo turns golden brown, about 7 minutes. Stir in garlic; cook until fragrant, about 30 seconds more.
- 2. Add 1 3/4 cups water to pan; bring to boil. Stir in contents of yellow rice mix and alcaparrado. Boil rice mixture 1 minute; tightly cover pan. Reduce heat to medium-low; simmer until rice is tender and water is absorbed, about 25 minutes, adding shrimp and clams after 12 minutes.
- 3. Arrange pimiento strips over rice; sprinkle with parsley. Serve immediately.
HEALTHY ONE-SKILLET SHRIMP AND QUINOA
This one skillet dinner is reminiscent of paella. It is the perfect easy and healthy dinner for a summer evening.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the tomatoes, scallion greens, lemon juice and a pinch of salt in a medium bowl and toss to coat.
- Add the oil to a large skillet and heat over medium-high heat. Add the tomato paste, Cajun seasoning, scallion whites, celery and garlic. Cook, stirring frequently, until the paste turns brick red and the scallions and celery just begin to soften, about 4 minutes. Add the quinoa and stir to coat in the tomato paste mixture. Pour in 2 cups water and sprinkle with 1/2 teaspoon salt and several grinds of pepper. Bring to a high simmer and cook until most of the liquid has evaporated and the quinoa is tender, 12 to 15 minutes.
- Adjust the heat to medium-low, add the shrimp, sprinkle with salt and pepper, cover and cook until the shrimp is firm and cooked through, about 5 minutes. Remove from the heat and scatter with the cherry tomato salad.
Nutrition Facts : Calories 460, Fat 16 grams, SaturatedFat 1.5 grams, Cholesterol 180 milligrams, Sodium 1160 milligrams, Carbohydrate 48 grams, Fiber 9 grams, Protein 33 grams, Sugar 6 grams
SHRIMP & QUINOA PAELLA
Make and share this Shrimp & Quinoa Paella recipe from Food.com.
Provided by TattooedMamaof2
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat 1 T oil in a dutch oven or pot over medium-high heat.
- Add shrimp, onion, bell peppers and corn and saute for 5 minutes.
- Add all remaining ingredients (including the extra 1T oil). Bring to a boil, then cover, reduce to a simmer and cook for 15 minutes.
- Remove the lid, turn heat to high and boil off the extra liquid.
- Serve hot.
Nutrition Facts : Calories 455.6, Fat 12.2, SaturatedFat 1.6, Cholesterol 239.1, Sodium 1295.2, Carbohydrate 52.6, Fiber 7, Sugar 7.9, Protein 35.2
Tips
- **Use high-quality ingredients.** Fresh, flavorful ingredients will make your paella taste its best. Look for plump, firm shrimp, and use a good-quality olive oil. - **Don't overcrowd the pan.** When cooking the paella, make sure there is enough space for the rice to cook evenly. If the pan is too crowded, the rice will steam instead of fry and will end up mushy. - **Let the paella rest before serving.** This will allow the flavors to meld and the rice to absorb the cooking liquid. - **Garnish the paella with fresh herbs and vegetables.** This will add a pop of color and flavor to the dish. ###Conclusion
Paella is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make a perfect paella that will impress your friends and family. So next time you're looking for a flavorful and easy-to-make dish, give paella a try. You won't be disappointed!
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