Best 2 Shrimp Quesadilla Recipes

Indulge in the tantalizing flavors of our delectable shrimp quesadilla recipes, a symphony of textures and tastes that will leave you craving for more. Embark on a culinary journey as we present three distinct variations, each offering a unique spin on this classic Mexican dish. The Classic Shrimp Quesadilla captivates with its simplicity, featuring succulent shrimp, gooey cheese, and a zesty salsa, all wrapped in a golden tortilla. For a taste of the tropics, try the Tropical Shrimp Quesadilla, a vibrant blend of shrimp, sweet pineapple, and creamy avocado, enveloped in a warm tortilla. And for those seeking a spicy kick, the Spicy Shrimp Quesadilla delivers with a combination of shrimp, spicy peppers, and a tangy chipotle sauce, sure to ignite your taste buds. These shrimp quesadillas are not just a meal; they are an experience that will tantalize your palate and leave you utterly satisfied.

Let's cook with our recipes!

SHRIMP QUESADILLA

Shrimp Quesadilla image

Provided by Food Network

Time 1h20m

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

8 ounces pepper jack cheese
Six 16-20 count unpeeled shrimp, deveined
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
2 tablespoons mayonnaise
2 large flour tortillas
1/4 cup chopped roasted red pepper
1/4 cup chopped fresh cilantro leaves

Steps:

Place cheese in freezer for around 45 minutes.
Meanwhile, preheat oven to 400 degrees F.
Drizzle shrimp with olive oil in a large bowl. Sprinkle with salt and pepper and toss to coat. Spread on a baking sheet and bake, rotating once, until just cooked through, 7 to 9 minutes.
When shrimp are cool enough to handle, remove and discard peels and tails. Cut shrimp into thirds.
Shred cheese using the large holes on a box grater.
Spread 1 tablespoon mayonnaise on one side of a tortilla. Place tortilla, mayo-side down, in a large skillet. Sprinkle half the cheese evenly over the top of the entire tortilla, then turn heat on to medium-low heat. While pan is heating, sprinkle half of the chopped shrimp, half of the roasted red peppers and half of the cilantro on one half of the tortilla, leaving the other half with just cheese. Let quesadilla cook, checking that the bottom of the tortilla doesn't burn, until cheese is mostly melted, 3 to 5 minutes. Remove skillet from heat and carefully fold the quesadilla in half like a book, folding the cheese side over the toppings. Place quesadilla on a plate and let rest 5 minutes. Repeat with second tortilla and ingredients. Cut into wedges before serving.

SHRIMP AND GREEN CHILE QUESADILLA

Shrimp and Green Chile Quesadilla image

I created this one night out of hunger, a craving for Hatch green chile, and having only a few items in the fridge. The unexpected combination of flavors tastes wonderful!

Provided by vanessajbaca

Categories Seafood Shellfish Shrimp

Time 41m

Yield 2

Number Of Ingredients 7

Ingredients

2 Hatch chile peppers, halved and seeded
cooking spray
6 cooked shrimps, tails removed
1 (9 inch) whole-wheat tortilla
1 teaspoon minced garlic
¼ cup shredded mozzarella cheese, or to taste
salt to taste

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place Hatch chile peppers, cut sides down, onto the prepared baking sheet.
Cook peppers under the preheated broiler until the skin has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Discard skins and chop peppers.
Coat a large skillet with cooking spray over medium heat. Place shrimp onto tortilla; cover with the chiles, garlic, and mozzarella cheese. Add salt.
Fold tortilla in half and transfer to the skillet. Cook until lightly toasted with spots of brown, 3 to 5 minutes per side.

Nutrition Facts : Calories 1113.8 calories, Carbohydrate 22.8 g, Cholesterol 2016.7 mg, Fat 11.7 g, Fiber 3 g, Protein 220.2 g, SaturatedFat 3.1 g, Sodium 2540.5 mg, Sugar 2.9 g

Tips:

Choose the right shrimp: Use fresh or frozen shrimp that are deveined and peeled. If using frozen shrimp, thaw them completely before cooking.
Cook the shrimp properly: Shrimp should be cooked until they are opaque and pink. Overcooking will make them tough and rubbery.
Use a good quality cheese: A good quality cheese will melt smoothly and evenly. Avoid using pre-packaged shredded cheese, as it often contains additives that can prevent it from melting properly.
Don't overfill the quesadillas: If you overfill the quesadillas, they will be difficult to fold and seal. Aim for about 1/2 cup of filling per quesadilla.
Cook the quesadillas over medium heat: This will help to prevent them from burning. Cook for 2-3 minutes per side, or until the cheese is melted and the tortillas are golden brown.
Serve the quesadillas immediately: Quesadillas are best served hot and fresh. Top with your favorite toppings, such as salsa, guacamole, sour cream, or Pico de Gallo.

Conclusion:

Shrimp quesadillas are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy meal, give shrimp quesadillas a try. You won't be disappointed!

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