Best 2 Shrimp Puttanesca Recipes

In the realm of culinary excellence, Shrimp Puttanesca reigns supreme as a delectable dish that tantalizes taste buds with its vibrant flavors and enticing aroma. Originating from the vibrant streets of Naples, Italy, this classic seafood pasta has captivated hearts worldwide with its harmonious blend of briny shrimp, tangy tomatoes, briny capers, and savory anchovies, all brought together by a rich tomato sauce that dances on the palate. Accompanied by a symphony of herbs, garlic, and a hint of spice, Shrimp Puttanesca promises an unforgettable culinary journey that will transport you to the bustling trattorias of Italy.

Aside from the classic Shrimp Puttanesca, this article presents a diverse selection of recipes that cater to various dietary preferences and culinary curiosities. For those seeking a vegetarian delight, the Vegetarian Puttanesca offers a symphony of flavors with its medley of roasted vegetables, while the Vegan Puttanesca tantalizes with its rich tomato sauce and plant-based alternatives. Seafood enthusiasts will revel in the delights of Mussels Puttanesca, where plump mussels take center stage, and the Spicy Shrimp Puttanesca ignites the senses with its fiery kick. For those with a penchant for quick and effortless meals, the One-Pot Shrimp Puttanesca emerges as the champion of convenience, bringing together all the flavors of the classic dish in a single vessel.

Whether you're a seasoned cook seeking culinary inspiration or a novice yearning for a taste of Italy, this article provides a comprehensive guide to crafting the perfect Shrimp Puttanesca. Delve into the depths of each recipe, savor the nuances of flavors, and embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

SHRIMP PUTTANESCA

Shrimp Puttanesca image

I throw together these bold ingredients for a feisty seafood pasta. -Lynda Balslev, Sausalito, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil, divided
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
3/4 to 1 teaspoon crushed red pepper flakes, divided
1/4 teaspoon salt
1 small onion, chopped
2 to 3 anchovy fillets, finely chopped
3 garlic cloves, minced
2 cups grape tomatoes or small cherry tomatoes
1/2 cup dry white wine or vegetable broth
1/3 cup pitted Greek olives, coarsely chopped
2 teaspoons drained capers
Sugar to taste
Chopped fresh Italian parsley
Hot cooked spaghetti, optional

Steps:

In a large skillet, heat 1 tablespoon oil; saute shrimp with 1/2 teaspoon pepper flakes until shrimp turn pink, 2-3 minutes. Stir in salt; remove from pan., In same pan, heat remaining oil over medium heat; saute onion until tender, about 2 minutes. Add anchovies, garlic and remaining pepper flakes; cook and stir until fragrant, about 1 minute. Stir in tomatoes, wine, olives and capers; bring to a boil. Reduce heat; simmer, uncovered, until tomatoes are softened and mixture is thickened, 8-10 minutes., Stir in shrimp. Add sugar to taste; sprinkle with parsley. If desired, serve with spaghetti.

Nutrition Facts : Calories 228 calories, Fat 12g fat (2g saturated fat), Cholesterol 140mg cholesterol, Sodium 579mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

SPICY SHRIMP AND PENNE WITH PUTTANESCA SAUCE

SPICY SHRIMP AND PENNE WITH PUTTANESCA SAUCE image

Categories Sauce Pasta Shellfish Dinner

Yield 4

Number Of Ingredients 12

Ingredients

1 lb penne pasta
Coarse Salt
1/4 cup extra virgin olive oil
8 cloves garlic - finely chopped
2 tsps crushed red pepper flakes
8-10 whoe anchovy fillets
1/2 cup pitted, chopped, kalamata olives
3-4 tbls capers, drained & coarsely chopped
14 oz can crushed tomatoes
14 oz can diced tomatoes
1 lb. (24 count) shrimp - peeled & deveined & tails removed
2 handfuls of fresh flat-leaf parsley

Steps:

1. Boil water for pasta, add salt & pasta 2. in a large deep skillet, over medium heat, add olive oil, garlic, crushed red peppers and anchovies. Break the fish with the back of a wodden spoon until they melt into the oil. 3. Add olives, capers and tomatoes. 4. Bring sasuce to a boil and add shrimp in a single layer - cover pan and cook shrimp 3-4 minutes. 5. Uncover pan and add parsley. 6. Toss and adjust seasonings to taste. 7. When pasta is done, drain pasta and add to sause. Toss to combine.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish. Look for shrimp that is firm and has a slight briny smell. Use ripe tomatoes and fresh herbs for the best flavor.
Don't overcook the shrimp: Shrimp cooks quickly, so it's important to watch it carefully. Overcooked shrimp will be tough and rubbery.
Add the olives and capers at the end of cooking: This will help to preserve their flavor and prevent them from becoming too salty.
Serve immediately: Shrimp puttanesca is best enjoyed fresh out of the pan. Serve it over pasta, rice, or your favorite bread.

Conclusion:

Shrimp puttanesca is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover shrimp. With its briny, tangy, and savory flavors, shrimp puttanesca is a surefire crowd-pleaser. So next time you're looking for a simple but delicious seafood dish, give this recipe a try. You won't be disappointed!