Best 3 Shrimp Provencal Recipes
Shrimp Provencal is a flavorful and vibrant dish that captures the essence of the Mediterranean cuisine. Originating from the sun-kissed region of Provence in southeastern France, this delectable dish combines succulent shrimp with an aromatic blend of herbs, tomatoes, garlic, and white wine, all simmered together to create a delightful symphony of flavors. Our curated collection of Shrimp Provencal recipes offers a diverse selection of culinary experiences, ranging from classic renditions to innovative twists, ensuring that every palate finds its perfect match.
Discover the traditional Shrimp Provencal, where plump shrimp are sautéed in olive oil until perfectly pink and tender, then bathed in a rich tomato-based sauce infused with aromatic Provencal herbs. For a lighter variation, try our Grilled Shrimp Provencal, where succulent shrimp are marinated in a zesty blend of herbs and lemon juice, then grilled to perfection, served atop a bed of fresh, crisp vegetables.
If you prefer a creamy indulgence, our Creamy Shrimp Provencal is a must-try. This luxurious dish features tender shrimp enveloped in a velvety sauce made with heavy cream, white wine, and a touch of saffron, creating a delectable and sophisticated dish. And for a taste of rustic elegance, our Shrimp Provencal en Papillote is a delightful option. Shrimp, vegetables, and aromatic herbs are enclosed in parchment paper, then baked to perfection, resulting in a flavorful and moist dish that retains all its natural goodness.
Each recipe provides detailed instructions, helpful tips, and stunning images to guide you through the cooking process, ensuring success in your culinary adventure. Whether you're a seasoned cook or just starting your culinary journey, our Shrimp Provencal recipes will inspire you to create a delectable meal that will transport your taste buds to the sun-soaked shores of Provence.
SHRIMP PROVENCAL
For a gourmet meal this is very easy to prepare. Leftovers reheat well the next day too! Instead of using fresh shrimp like the recipe originally called (took too long the first time I did it) we now use frozen, raw, peeled and it tastes the exact same, but with 1/4 of the time! This is great over rice and served with French bread.
Provided by MICHELLE_F
Categories World Cuisine Recipes European French
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium-high heat. Quickly saute shrimp until they turn pink, but are not cooked through; remove from skillet and set aside. Add the bell peppers, onion, garlic, fennel seeds, and thyme; cook until the onion softens, about 8 minutes.
- Stir in white wine, tomato paste, and diced tomatoes. Bring to a boil, then reduce heat to medium-low and simmer until the flavors blend, about 10 minutes. Add the shrimp, and simmer until they are cooked and turn opaque, about 3 minutes. Stir in the basil, and season to taste with salt and pepper before serving.
Nutrition Facts : Calories 248.6 calories, Carbohydrate 11.8 g, Cholesterol 172.5 mg, Fat 9 g, Fiber 2.6 g, Protein 25 g, SaturatedFat 1.3 g, Sodium 322.1 mg, Sugar 5.8 g
PROVENCAL SHRIMP SAUTE
Provided by Molly O'Neill
Categories dinner, easy, quick, weekday, main course
Time 5m
Yield Four servings
Number Of Ingredients 9
Steps:
- Heat a large, heavy-bottomed nonstick skillet over medium heat until hot. Add the olive oil. Add the shrimp and saute 1 1/2 minutes. Add the almonds and garlic and saute until the shrimp are cooked. Stir in the capers, tomatoes and parsley. Cook for 1 minute. Stir in the salt and pepper to taste. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 5 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 1 gram, Sodium 697 milligrams, Sugar 2 grams, TransFat 0 grams
SPICY GRILLED SHRIMP PROVENCAL
Categories Shellfish Tomato Low Carb Grill/Barbecue
Yield Makes 4 to 6 main dish servings
Number Of Ingredients 21
Steps:
- In a large zip-lock bag set in a large bowl, combine cayenne and black pepper, salt, crushed red pepper, thyme, rosemary, oregano, garlic, Worcestershire sauce, and beer. Stir well, add peeled deveined shrimp, close bag and refrigerate overnight. Place shrimp peel in a saucepan, cover with fresh cold water, and bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally. Pour mixture broth through a wire strainer into a bowl. Cool to room temperature, cover tightly and regrigerate overnight. Provencal Sauce: Combine lemon zest, juice, and shrimp broth in a saucepan and bring to a boil. Season with salt and pepper to taste and simmer gently 2 to 5 minutes or until reduced to 3 tablespoons and syrupy. Stir in garlic and rosemary. Place a sieve over a saucepan, add tomato gently tossing it with salt and pepper. Let juices drain into saucepan for 10 minutes. Remove sieve and bring liquid to a boil. Reduce broth until syrupy for 2 to 3 minutes. Whisking constantly, whisk butter into sauce one piece at a time, adding another piece only when previous one is almost melted. Remove from heat and whisk in parsley. Fold in tomato and adjust seasoning as needed. Heat a charcoal grill to medium-high heat. Generously spray a flat mesh grill with cooking spray and place on the regular grill. Heat until very hot. Arrange shrimp on mesh grill and cook 2 to 3 minutes. Turn and cook 2 to 3 minutes. To serve, arrange shrimp in one layer on a large platter. Spoon Provencal sauce over and serve.
Tips:
- Use fresh, high-quality shrimp. This will make a big difference in the flavor of your dish.
- Don't overcook the shrimp. Shrimp cooks very quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Use a good quality olive oil. Olive oil is a key ingredient in this dish, so make sure to use a good quality one.
- Don't be afraid to experiment with different vegetables. This recipe is very versatile, so you can use any vegetables that you like. Some good options include tomatoes, bell peppers, zucchini, and onions.
- Serve the dish immediately. Shrimp Provencal is best served immediately, while the shrimp is still hot and juicy.
Conclusion:
Shrimp Provencal is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy fresh shrimp, and it is also very versatile. You can use any vegetables that you like, and you can also adjust the amount of garlic and herbs to taste. This dish is sure to please everyone at your table.
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