Best 2 Shrimp Primavera With Carrot Zucchini Noodles Recipes

Indulge in the vibrant flavors of spring with this delightful Shrimp Primavera recipe, where succulent shrimp, tender vegetables, and colorful carrot and zucchini noodles intertwine in a symphony of flavors. This dish is not only a feast for the eyes but also a culinary journey through the garden's bounty. Accompanied by three more tantalizing recipes, this article offers a culinary adventure that will transform your mealtime into an extraordinary experience. Embark on a culinary journey with us as we explore the vibrant flavors of spring through these delectable recipes.

Here are our top 2 tried and tested recipes!

SHRIMP PASTA PRIMAVERA

Shrimp Pasta Primavera image

They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally wonderful. This well-seasoned pasta dish has lots of flavor, and it won't hurt your budget! -Shari Neff, Takoma Park, Maryland

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

4 ounces uncooked angel hair pasta
8 jumbo shrimp, peeled and deveined
6 fresh asparagus spears, trimmed and cut into 2-inch pieces
1/4 cup olive oil
2 garlic cloves, minced
1/2 cup sliced fresh mushrooms
1/2 cup chicken broth
1 small plum tomato, peeled, seeded and diced
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 tablespoon each minced fresh basil, oregano, thyme and parsley
1/4 cup grated Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp and asparagus in oil until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for 2 minutes. , Drain pasta. Add the pasta and seasonings to skillet; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 581 calories, Fat 32g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 783mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.

SHRIMP PRIMAVERA

Shrimp Primavera image

A mixture of shrimp, pasta, and fresh vegetables make up this slightly spicy dish.

Provided by PKELLYC

Categories World Cuisine Recipes European Italian

Time 1h

Yield 6

Number Of Ingredients 15

Ingredients

1 (16 ounce) package rigatoni pasta
1 tablespoon vegetable oil
1 onion, sliced
3 cloves garlic, crushed
1 small zucchini, sliced
1 small yellow squash, sliced
1 green bell pepper, sliced
1 (8 ounce) package sliced fresh mushrooms
1 (28 ounce) can crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon red pepper flakes
¼ teaspoon salt
¼ teaspoon ground black pepper
2 pounds shrimp, peeled and deveined

Steps:

Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.
Heat vegetable oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Add zucchini, yellow squash, bell peppers, and mushrooms; continue cooking and stirring until vegetables are tender, about 5 minutes more. Pour tomatoes into skillet and season with oregano, basil, red pepper flakes, salt, and black pepper; bring to a simmer.
Cook shrimp in vegetables sauce until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Serve shrimp and sauce over rigatoni.

Nutrition Facts : Calories 459.9 calories, Carbohydrate 66.3 g, Cholesterol 230.4 mg, Fat 5.8 g, Fiber 6 g, Protein 37.9 g, SaturatedFat 1.2 g, Sodium 558.5 mg, Sugar 7.9 g

Tips:

Prep your veggies: Wash and chop your vegetables before you start cooking. This will save you time and help you stay organized.
Use a large skillet or wok: This will give you plenty of room to cook all of the ingredients without overcrowding the pan.
Cook the shrimp in batches: If you try to cook all of the shrimp at once, they will steam instead of sear. To prevent this, cook the shrimp in two or three batches.
Don't overcook the shrimp: Shrimp cooks very quickly, so it's important to keep an eye on it. Overcooked shrimp will be tough and chewy.
Add the sauce at the end: This will help to prevent the sauce from burning.
Serve over your favorite noodles or rice: Shrimp Primavera is a versatile dish that can be served over a variety of different noodles or rice.

Conclusion:

Shrimp Primavera is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. The combination of shrimp, vegetables, and sauce is flavorful and satisfying, and the dish is sure to please everyone at the table. If you're looking for a new and exciting way to enjoy shrimp, give Shrimp Primavera a try. You won't be disappointed!

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