Best 2 Shrimp Potato Balls Recipes
**Shrimp Potato Balls: A Delightful Fusion of Flavors and Textures**
Embark on a culinary journey to tantalize your taste buds with the delectable Shrimp Potato Balls. This delightful fusion of flavors and textures combines the succulent sweetness of shrimp with the earthy goodness of potatoes, creating a symphony of flavors that will leave you craving more. Dive into the crispy exterior that gives way to a soft and fluffy interior, while the harmonious blend of seasonings adds an extra layer of savory delight. Whether you're seeking an irresistible appetizer, a delectable side dish, or a satisfying main course, these Shrimp Potato Balls promise an unforgettable gastronomic experience.
**Inside the Article:**
1. **Classic Shrimp Potato Balls:**
- Master the art of crafting traditional Shrimp Potato Balls with this easy-to-follow recipe.
- Discover the secrets of achieving the perfect balance between crispy and soft textures.
- Elevate your dish with a zesty dipping sauce that complements the flavors of the shrimp and potatoes.
2. **Cheesy Shrimp Potato Balls:**
- Indulge in a cheesy twist on the classic Shrimp Potato Balls.
- Learn how to incorporate melted cheese into the mixture for an irresistibly gooey center.
- Experiment with different types of cheese to create unique flavor combinations.
3. **Spicy Shrimp Potato Balls:**
- Ignite your taste buds with a fiery version of the Shrimp Potato Balls.
- Explore the art of adding just the right amount of heat to create a tantalizingly spicy dish.
- Discover the perfect balance between heat and flavor that keeps you coming back for more.
4. **Air Fryer Shrimp Potato Balls:**
- Embrace a healthier approach to enjoying Shrimp Potato Balls with this air fryer recipe.
- Learn how to achieve a crispy exterior and fluffy interior without the need for deep frying.
- Experience the guilt-free pleasure of enjoying your favorite dish in a healthier way.
5. **Baked Shrimp Potato Balls:**
- Craft a healthier rendition of Shrimp Potato Balls using the power of your oven.
- Discover the secrets of achieving a golden brown crust and a moist, flavorful interior.
- Enjoy a wholesome alternative that doesn't compromise on taste or satisfaction.
DEEP-FRIED SHRIMP POTATO BALLS RECIPE BY TASTY
Here's what you need: raw shrimps, salt, pepper, russet potatoes, butter, egg yolk, salt, pepper, paprika, garlic powder, flour, flour, egg, panko breadcrumb, oil
Provided by Tasty
Categories Appetizers
Yield 15 balls
Number Of Ingredients 15
Steps:
- Peel off the shrimp skin (leave the tail on) and salt and pepper the shrimp for seasoning.
- Cook the potatoes, mash them into small crumbs and add in butter and egg yolk. (If the texture is too wet, go ahead and add in some flour.)
- Mix until smooth and then add in salt, pepper, paprika, and garlic powder for seasoning, mix well.
- Take about ⅓ cup mashed potato, form into a ball shape, poke a hole on the top, then put a shrimp inside, cover the shrimp well, and tighten the ball.
- Dip the ball into flour, egg wash, and panko, and make sure the ball is fully covered well with all three ingredients. If needed, refrigerate the balls before frying.
- Heat the oil between 350ºF to 375ºF (180ºC to 190ºC), then fry the shrimp ball until the outside is golden brown.
- Let it cool down a bit, and then serve it right away with any kind of sauce.
- Enjoy!
Nutrition Facts : Calories 105 calories, Carbohydrate 12 grams, Fat 3 grams, Fiber 1 gram, Protein 5 grams, Sugar 0 grams
SHRIMP POTATO BALLS
Steps:
- In a large bowl or food processor, blend potatoes, 4 tablespoons of butter, cheddar, egg yolk, parsley, salt and pepper until smooth. Sauté onion in remaining butter until soft and transparent. Add onion and shrimp to potato mixture, blend thoroughly. To form balls, drop 1 tablespoon mixture into bread crumbs working enough crumbs into batter to shape a ball. Chill covered for at least 1 hour. Beat 2 eggs and 1 egg white together in a bowl. Drop balls into egg mixture. Re-roll in crumbs.
Tips:
- For a crispy outer layer, ensure the oil is hot enough before adding the shrimp potato balls. A good indication is when the oil starts to shimmer.
- Use a spoon or small cookie scoop to shape the shrimp potato balls for even-sized and consistent cooking.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers as a substitute.
- Feel free to adjust the amount of chili powder and garlic salt to your desired taste preference.
- Serve the shrimp potato balls with your favorite dipping sauce, such as ketchup, mayonnaise, or tartar sauce.
Conclusion:
These Shrimp Potato Balls are an easy-to-make yet delicious appetizer or snack that combines the flavors of shrimp and potato in a crispy, golden-brown coating. They are perfect for parties, game days, or as a quick and satisfying meal. With their blend of textures and flavors, these Shrimp Potato Balls are sure to be a hit with both kids and adults alike. So, gather your ingredients, try this recipe, and enjoy these tasty morsels of shrimpy goodness!
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