Best 3 Shrimp Pomodoro Recipes
Indulge in the vibrant flavors of the Mediterranean with our tantalizing Shrimp Pomodoro recipe. This delectable dish combines succulent shrimp, ripe tomatoes, aromatic herbs, and a symphony of spices to create a symphony of flavors that will tantalize your taste buds.
In this comprehensive guide, we'll take you on a culinary journey, providing you with step-by-step instructions, ingredient lists, and helpful tips to ensure your Shrimp Pomodoro turns out perfectly. We'll also introduce you to a delightful collection of variations, including a spicy Arrabiata sauce, a creamy Pesto sauce, and a light and refreshing Salsa Verde, each adding a unique twist to this classic dish.
So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure as we explore the delicious world of Shrimp Pomodoro and its delightful variations.
SHRIMP POMODORO
My husband and I have hectic schedules, so I'm always looking for fast meals that have special-occasion appeal. Shrimp with garlic, tomatoes and pasta is a winner. -Catherine Jensen, Blytheville, Arkansas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions., In a large skillet, heat oil over medium-high heat. Add shrimp; cook until shrimp begin to turn pink, 1-2 minutes. Add garlic and pepper flakes; cook 1 minute longer., Add tomatoes; bring to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 2-3 minutes, stirring occasionally. Remove from heat; stir in basil, salt and pepper. Serve with spaghetti and cheese.
Nutrition Facts : Calories 357 calories, Fat 7g fat (2g saturated fat), Cholesterol 108mg cholesterol, Sodium 653mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein.
SHRIMP FILETTO DI POMODORO
This sensational seafood and pasta dinner is great for special occasions. Scallops can be used in place of the shrimp if desired.-Cherie Chism, Hollidaysburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion and mushrooms in drippings and butter until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, sugar, salt and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook linguine according to package directions. Add shrimp and reserved bacon to tomato mixture; cook, uncovered, for 5-6 minutes or until shrimp turn pink. Drain linguine; place in a large bowl. Top with shrimp mixture. Garnish with cheese if desired.
Nutrition Facts : Calories 402 calories, Fat 14g fat (5g saturated fat), Cholesterol 153mg cholesterol, Sodium 575mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 5g fiber), Protein 26g protein.
P90X SHRIMP PASTA POMODORO-LEVEL III
Make and share this P90x Shrimp Pasta Pomodoro-level IIi recipe from Food.com.
Provided by MissyCakes
Categories Lunch/Snacks
Time 20m
Yield 1 , 1 serving(s)
Number Of Ingredients 7
Steps:
- Bring large pot of water to boil for pasta.
- Meanwhile, place olive oil and garlic in a large sauté pan and sauté for several minutes until lightly browned.
- Add chicken broth and tomatoes to pan; simmer for 5 to 10 minutes or until tender.
- Cook the pasta according to the directions on the package. Drain.
- Add shrimp to pan and cook for several more minutes, until shrimp are opaque.
- Add basil and toss shrimp mixture with cooked pasta.
Tips:
- Use fresh, succulent shrimp: Devein and clean the shrimp properly to remove any impurities.
- Marinate the shrimp: Marinating the shrimp in a mixture of olive oil, lemon juice, herbs, and spices enhances its flavor.
- Cook the shrimp perfectly: Shrimp cooks quickly, so be mindful not to overcook it. Cook until it turns opaque and slightly pink.
- Use ripe, flavorful tomatoes: Select ripe, juicy tomatoes for the sauce. You can use fresh tomatoes, canned tomatoes, or crushed tomatoes.
- Simmer the sauce: Simmering the sauce allows the flavors to meld and develop. Taste the sauce and adjust the seasoning as needed.
- Use high-quality pasta: Choose a high-quality pasta, such as spaghetti or penne, that will hold the sauce well.
- Garnish with fresh herbs: Before serving, garnish the dish with fresh herbs like basil or parsley to add a pop of color and freshness.
Conclusion:
This delectable shrimp pomodoro recipe combines the vibrant flavors of succulent shrimp, tangy tomatoes, aromatic herbs, and rich olive oil. It's a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned chef or just starting your culinary journey, this recipe is sure to impress. With its balanced flavors, ease of preparation, and versatility, it's a dish that will become a staple in your recipe collection. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you craving for more!
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