Best 3 Shrimp Po Bubbas Recipes
Embark on a culinary journey to the heart of Louisiana with our tantalizing Shrimp Po' Bubbas, a symphony of flavors that will transport your taste buds to the vibrant streets of New Orleans. Picture perfectly toasted hoagie rolls, generously filled with succulent shrimp enveloped in a creamy, savory sauce, then topped with a medley of crisp lettuce, juicy tomatoes, and tangy pickles. Each bite offers a harmonious blend of textures and flavors, leaving you craving more.
In this comprehensive guide, we present not just one, but three irresistible variations of this classic dish to cater to every palate. Dive into the classic Shrimp Po' Bubba, where succulent shrimp are sautéed in a rich Cajun-inspired sauce, bursting with bold spices and a hint of heat. For a touch of elegance, try the upscale Shrimp Po' Boy, featuring plump shrimp pan-seared to perfection and nestled in a luxurious lobster sauce. And for those seeking a lighter option, the Grilled Shrimp Po' Boy offers a healthier twist, showcasing succulent shrimp grilled to perfection and drizzled with a tangy lemon-herb sauce.
With step-by-step instructions and a treasure trove of tips, this guide ensures your Shrimp Po' Bubbas turn out perfect every time. Learn the art of selecting the freshest shrimp, mastering the Cajun sauce, and assembling the sandwiches like a pro. Whether you're a seasoned cook or a culinary novice, this guide will empower you to create this iconic dish that captures the essence of Louisiana's vibrant culinary spirit.
BUBBA GUMP SHRIMP
Make delicious barbecue shrimp also known as spicy Cajun shrimp, a New Orleans favorite.
Provided by Stephanie Manley
Categories Seafood
Time 20m
Number Of Ingredients 5
Steps:
- Place all ingredients except the shrimp into a large skillet.
- Cook on medium heat until the butter is melted and hot.
- Add shrimp and stir occasionally. Cook until the shrimp are pink and just done, about 5 minutes.
Nutrition Facts : Calories 218 kcal, Carbohydrate 2 g, Protein 1 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 76 mg, Sodium 250 mg, ServingSize 1 serving
SHRIMPIN DIPPIN BROTH - BUBBA GUMP SHRIMP CO.
This is one recipe I NEVER want to lose! Prepared on Eyewitness News Midday by Dave Trombetta of the Bubba Gump Shrimp Co. so it's definitely OK to post & share. This is one of the most delicious Shrimp recipes. I love it because you get plenty of broth to sop up with your bread, and it's SO flavorful. Definitely Cajun, so not for people who don't like spicy food. Enjoy & please post reviews! Cooking time may vary, based on type of rice you choose to serve, so cooking time does not include rice cooking time. Preparation time assumes you have shrimp that has been peeled and deveined for you. Cooks very quickly! I made this recently and doubled it, but I found that the flavor was diluted. If anyone makes this and is able to successfully double/triple the recipe with the same amount of flavor, pls post in your comment/review. I personally would like to have MORE broth than what this makes just like you get at the restaurant. It is spicy!
Provided by DoveChocolatierinKY
Categories One Dish Meal
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- To prepare the broth:.
- Sauté pepper, Cajun seasoning, and garlic in butter for approximately 5 minutes over medium heat.
- Add remaining ingredients.
- Bring to boil.
- Turn down to simmer and leave on stove until ready to serve.
- Shrimp preparation:.
- Melt butter in pan and add shrimp, Worcestershire sauce, pepper, Cajun seasoning and garlic, and cook to medium rare.
- Add the broth and bring to a simmer.
- Serve in large bowl over rice with baguette and lemon wedges.
SHRIMP PO' BOYS
Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 16
Steps:
- Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
- Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.
Nutrition Facts : Calories 1257.4 calories, Carbohydrate 127.3 g, Cholesterol 525.5 mg, Fat 50 g, Fiber 5.3 g, Protein 73.2 g, SaturatedFat 13.9 g, Sodium 2640.7 mg, Sugar 5.3 g
Tips:
- Use large shrimp for a more substantial po' boy.
- If you don't have a deep fryer, you can shallow fry the shrimp in a large skillet over medium-high heat.
- Be careful not to overcook the shrimp, as they will become tough.
- Use a sturdy bread that will hold up to the fillings.
- Add your favorite toppings, such as lettuce, tomatoes, pickles, and onions.
- Serve the po' boys with a side of remoulade sauce.
Conclusion:
The shrimp po' boy is a classic New Orleans sandwich that is easy to make and delicious. With its crispy shrimp, flavorful remoulade sauce, and fresh toppings, the shrimp po' boy is a surefire hit. Whether you're serving it at a party or enjoying it as a quick and easy meal, the shrimp po' boy is a sandwich that everyone will love.
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