Best 4 Shrimp Piquant Recipes
**Indulge in the Exquisite Symphony of Flavors: A Culinary Journey into Shrimp Piquant**
Prepare to tantalize your taste buds with the vibrant and zesty flavors of Shrimp Piquant, a delectable dish that harmoniously blends the essence of Louisiana's rich culinary heritage with the vibrant spirit of piquant spices. Originating from the heart of New Orleans, this classic Creole dish has captivated the hearts of food enthusiasts with its bold and flavorful profile. As you embark on this culinary journey, you'll discover a diverse collection of Shrimp Piquant recipes, each offering a unique interpretation of this beloved dish. From the traditional Creole version, brimming with the harmonious blend of the holy trinity (bell peppers, onions, and celery) and aromatic spices, to contemporary variations that incorporate a symphony of fresh herbs, zesty citrus, and a hint of smokiness, you'll find a recipe that caters to your palate's every desire. So, gather your ingredients, ignite your culinary passion, and prepare to embark on a flavor-filled adventure with Shrimp Piquant.
**Recipes for Every Occasion:**
1. **Classic Creole Shrimp Piquant:** Experience the authentic flavors of Louisiana with this traditional recipe. The holy trinity, along with a medley of piquant spices, forms the foundation of this timeless dish, resulting in a rich and flavorful sauce that perfectly complements the succulent shrimp.
2. **Smoky Chipotle Shrimp Piquant:** Embark on a smoky and spicy escapade with this captivating variation. The addition of chipotle peppers infuses the dish with a delightful smokiness, while the piquant spices add a touch of heat that lingers on the palate.
3. **Zesty Citrus Shrimp Piquant:** Awaken your senses with the vibrant and refreshing flavors of this citrus-infused Shrimp Piquant. Fresh lemon and lime juices, along with a hint of orange zest, brighten up the dish, creating a tantalizing interplay of sweet and tangy notes.
4. **Herbaceous Shrimp Piquant:** Discover the aromatic wonders of fresh herbs in this delightful recipe. A generous helping of parsley, thyme, and basil adds a vibrant layer of flavor, complementing the piquant spices and creating a harmonious balance of flavors.
5. **Easy One-Pot Shrimp Piquant:** Delight in the convenience of this hassle-free recipe that requires minimal cleanup. Simply toss all the ingredients into a single pot and let the magic of flavors unfold. Perfect for busy weeknight dinners or casual gatherings.
6. **Grilled Shrimp Piquant Skewers:** Elevate your backyard barbecue with these enticing skewers. Succulent shrimp, marinated in the piquant sauce, are grilled to perfection, delivering a smoky and flavorful experience that will leave your guests craving more.
SHRIMP SAUCE PIQUANT
This Paul Prudhomme recipe (that I found on the internet somewhere) is only for the true chile head- but if you are one (like me) it just doesn't get any better than this. He mentions in his notes that the amount of jalapeno in the recipe can be halved for a lower heat level, but if you are worried about that, this recipe is definitely not for you. OOOH, it hurts so good !!!
Provided by FlemishMinx
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Melt the butter in a 4-quart non-stick saucepan over high heat; add the onions, bell pepper, and celery and saute for about 2 minutes, stirring occasionally.
- Add the tomatoes, tomato sauce, jalapeno, bay leaves, ground peppers, and garlic, stirring well; cook about 3 minutes and stir often.
- Stir in the stock, sugar and salt and bring to a boil.
- Reduce heat and simmer until flavors are married, about 20 minutes, stirring often.
- Turn the heat up to high, and when the sauce is boiling, remove from heat.
- Add in the shrimp, push them down in the sauce, cover the pan and let sit for 10 minutes.
- Remove bay leaves.
- To serve, mound 1/2 cup cooked rice in the center of each serving bowl, then pour about 1/2 cup sauce around the rice and arrange 8 shrimp on the top of the sauce.
- Serve with a cool beverage of your choice-- you'll need it!
SHRIMP SAUCE PIQUANT
Piquant is the creole word for "spicy". Adjust your cayenne pepper for heat, we love it HOT!
Provided by mary winecoff
Categories Cajun
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions, bell peppers, 1/2 of the green onions and 1/2 of the parsley in oil until onions are transparent; add tomato paste, tomatoes with chilies, sugar and water and cook on low heat for 3 to 4 hours.
- Add shrimp, remaining green onions, parsley, slat and cayenne pepper; continue to cook for about 20 minutes.
- Serve over cooked rice.
Nutrition Facts : Calories 396.7, Fat 20.3, SaturatedFat 2.9, Cholesterol 294.5, Sodium 770.6, Carbohydrate 20.1, Fiber 4.5, Sugar 8.8, Protein 35.2
LOUISIANA PICKERS SHRIMP WITH PIQUANT SAUCE
This recipe was found in a wonderful book called The Bluegrass Music Cookbook and was contributed by Marie Cox of the Cox Family, a Bluegrass music group from Cotton Valley, Louisiana. I've tweaked it only in very small ways from the original and lowered the oil substantially. The original recipe called for 1/2 cup cooking oil. If you're not worried about the fat content you could go with the original amount.
Provided by Dreamer in Ontario
Categories Stew
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion and garlic in the oil until lightly browned (preferably in a nonstick saucepan, otherwise you may need more oil).
- Lower hear, cover and cook until tender.
- Stir in the next 6 ingredients (celery to red pepper).
- Simmer, uncovered, for 30 minutes, stirring continuously.
- Add shrimp and lemon slice and cook until shrimp is tender.
- Just before serving, add the green onions and parsley.
- Serve over hot rice.
SHRIMP PIQUANT
Categories Shellfish Sauté Quick & Easy
Yield 2 as a main dish; 4 as an appetizer
Number Of Ingredients 5
Steps:
- Melt butter in small skillet, add garlic and sauté for 1 minute. Add shrimp and sauté briefly over high heat, just until they turn pink. Lower heat to medium, add sour cream and chutney, stir until heated through. Serve immediately over black rice, garnished with chopped Italian parsley.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Choose Fresh, Quality Ingredients: The quality of your ingredients will directly impact the taste of your dish. Opt for fresh, high-quality shrimp and vegetables for the best flavor.
- Don't Overcook the Shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will become tough and rubbery.
- Use a Non-Stick Skillet: A non-stick skillet will help prevent the shrimp from sticking and burning.
- Add the Vegetables Last: Vegetables take longer to cook than shrimp, so add them to the skillet last to ensure they are cooked through but still retain their鮮嫩.
- Season to Taste: Taste the dish as you cook and adjust the seasonings accordingly. You may need to add more salt, pepper, or other spices to suit your taste.
Conclusion:
Shrimp Piquant is a flavorful and easy-to-make dish that is perfect for a quick weeknight meal. With its combination of juicy shrimp,鮮嫩vegetables, and a piquant sauce, this dish is sure to please everyone at the table. So next time you're looking for a tasty and satisfying meal, give Shrimp Piquant a try!
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