Best 2 Shrimp Pinwheels Recipes
**Shrimp Pinwheels: A Delightful Appetizer for Any Occasion**
Shrimp pinwheels are a delectable and versatile appetizer that can elevate any gathering. Made with succulent shrimp, creamy cheese, and a flaky puff pastry crust, these bite-sized treats offer a delightful combination of flavors and textures. Whether you're hosting a cocktail party, potluck, or holiday feast, shrimp pinwheels are sure to impress your guests. This article presents three irresistible recipes for shrimp pinwheels, each with its own unique twist to cater to diverse preferences. From a classic recipe with a tangy cream cheese filling to a spicy version featuring chipotle peppers, and a flavorful Greek-inspired option with feta cheese and spinach, these recipes provide a range of options to satisfy every palate. With their ease of preparation and elegant presentation, shrimp pinwheels are the perfect addition to your appetizer repertoire.
PORK & SHRIMP PINWHEELS
Here's my homemade version of the dim sum I enjoy in restaurants. The little pinwheels can either be fried or baked. -Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Place pork, shrimp, green onions, 1/4 cup soy sauce, oyster sauce, garlic, 2 tablespoons sesame oil and ginger in a food processor; pulse until finely chopped., Unroll each sheet of crescent dough into a rectangle. Spread each with half of the pork mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Freeze 1 hour or until firm., Using a serrated knife, cut each roll crosswise into 12 slices. In an electric skillet, heat 1/2 in. of oil to 350°. Fry slices, a few at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels. Or preheat oven to 375°. Place 1 in. apart on parchment paper-lined baking sheets. Bake 12-15 minutes or until golden brown. Remove from pans to wire racks to cool., In a small bowl, mix chili sauce and remaining soy sauce and sesame oil. Arrange slices on a serving platter; sprinkle with sesame seeds. Serve with sauce.
Nutrition Facts :
SHRIMP PINWHEELS RECIPE - (3.5/5)
Provided by es123
Number Of Ingredients 7
Steps:
- 1. In a medium bowl, mash avocado with a fork. Add cream cheese; stir until smooth. Stir in the shrimp cocktail sauce. Or you can just spread them individually. 2. Spread 1/4 cup of the avocado mixture onto one of the tortillas, leaving a 1-inch border around the edge. Top with a layer of spinach. Sprinkle with a scant 2 tablespoons of the almonds and about 1/4 cup of the chopped shrimp. Roll up tightly. Secure with a party pick, if necessary to prevent unrolling. Repeat with remaining tortillas, avocado mixture, spinach, almonds, and shrimp. Place rolled tortillas on a tray or platter. 3. To serve, cut each rolled tortilla into 1-inch-thick slices, discarding ends. Secure with party picks, if necessary. Arrange slices on a serving platter. Make-Ahead Directions: Prepare as directed through Step 2. Cover and chill for up to 4 hours. Serve as directed in Step 3. Servings Per Recipe 36,Calories 82,Protein (gm) 4,Carbohydrate (gm) 8,Fat, total (gm) 4,Cholesterol (mg) 19,Saturated fat (gm) 1,Monosaturated fat (gm) 1,Dietary Fiber, total (gm) 1,Sugar, total (gm) 1,Vitamin A (IU) 340,Vitamin C (mg) 2,Thiamin (mg) 0,Riboflavin (mg) 0,Niacin (mg) 0,Pyridoxine (Vit. B6) (mg) 0,Folate (µg) 8,Cobalamin (Vit. B12) (µg) 0,Sodium (mg) 137,Potassium (mg) 65,Calcium (DV %) 40,Iron (DV %) 1,Percent Daily Values are based on a 2,000 calorie diet
Tips:
- Choose fresh and succulent shrimp. Look for shrimp that are firm and have a slight snap when you press on them. Avoid shrimp that are slimy or have an off odor.
- Don't overcook the shrimp. Shrimp cooks quickly, so it's important to keep an eye on them to prevent them from becoming tough and rubbery. Cook the shrimp for just a few minutes per side, or until they are opaque and pink.
- Use a variety of dipping sauces. Shrimp pinwheels are delicious served with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or remoulade. You can also try serving them with a squeeze of lemon or lime.
- Get creative with your fillings. You can use a variety of fillings for your shrimp pinwheels, such as cream cheese, crab, or avocado. You can also add herbs, spices, or vegetables to your filling to create different flavor combinations.
- Make sure your puff pastry is cold before you use it. This will help to prevent the pastry from becoming too sticky and difficult to work with.
- Don't overfill your pinwheels. If you overfill them, they will be difficult to roll and seal. Aim to fill each pinwheel with about 1 tablespoon of filling.
- Bake the shrimp pinwheels until they are golden brown. This will take about 15-20 minutes. Keep an eye on them to prevent them from burning.
Conclusion:
Shrimp pinwheels are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with fresh shrimp, cream cheese, and puff pastry, and can be filled with a variety of other ingredients to create different flavor combinations. Shrimp pinwheels are a great way to impress your guests at your next party or gathering.
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