Best 5 Shrimp Pilaf Florentine Recipes
Tantalize your taste buds with Shrimp Pilaf Florentine, a delectable symphony of flavors that combines succulent shrimp, aromatic basmati rice, and a vibrant medley of vegetables. This dish is a delightful journey for your palate, offering a harmonious balance of textures and flavors. The shrimp, cooked to perfection, offers a tender and juicy bite, while the fluffy basmati rice absorbs the savory essence of the broth, creating a delightful canvas for the colorful vegetables. Spinach, zucchini, and sun-dried tomatoes add a vibrant pop of color and a symphony of flavors, while the creamy Florentine sauce, made from a blend of spinach, Parmesan cheese, and cream, envelops the dish in a velvety embrace. Indulge in this culinary masterpiece and let the flavors transport you to a realm of culinary bliss.
In addition to the main recipe, the article also offers variations to cater to different dietary preferences and taste buds:
1. **Shrimp Pilaf with Roasted Vegetables**: This version features a medley of roasted vegetables, such as bell peppers, broccoli, and carrots, for a vibrant and colorful dish.
2. **Florentine Rice with Grilled Shrimp**: If you prefer a grilled flavor, this recipe pairs tender grilled shrimp with a creamy Florentine sauce and fluffy rice.
3. **Vegetarian Pilaf Florentine**: For a meatless option, this recipe replaces shrimp with a hearty combination of mushrooms and vegetables, delivering a satisfying and flavorful vegetarian dish.
4. **Creamy Spinach and Rice**: This simple yet delicious recipe highlights the classic combination of spinach, rice, and a creamy sauce, offering a comforting and satisfying meal.
Whether you're a seafood enthusiast, a vegetarian seeking a hearty meal, or simply a lover of flavorful rice dishes, this article has something for everyone. Embark on a culinary adventure and discover your favorite rendition of Shrimp Pilaf Florentine, a dish that promises to delight your senses and leave you craving more.
SHRIMP FLORENTINE
Two of my favorites...shrimp & spinach, topped off with a cream sauce. One of the first recipes I ever made for a boyfriend. The boy is long gone, but I still love the recipe.
Provided by karen
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Thaw and drain spinach.
- Spread spinach in a pie pan and top with shrimp.
- In a saucepan, melt butter and stir in flour.
- Then gradually add milk, wine, scallions.
- Cook on low, stirring
- Add salt, pepper and enough paprika for a rosy color.
- Pour sauce over shrimp and sprinkle with cheese.
- Bake uncovered for 30 minutes or until bubbly.
MY SPECIAL SHRIMP SCAMPI FLORENTINE
This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.
Provided by Valerie
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine the butter and the olive oil in a large skillet over medium heat. Stir in pesto, garlic, and tomatoes, and simmer until the tomatoes start to soften, about 2 minutes. Season with red pepper flakes and black pepper to taste.
- Stir the shrimp into the sauce, and cook just until they turn pink, 3 to 5 minutes. Add the spinach, and stir until wilted, about 1 minute.
Nutrition Facts : Calories 445.5 calories, Carbohydrate 5.6 g, Cholesterol 215.7 mg, Fat 38.1 g, Fiber 1.8 g, Protein 21.5 g, SaturatedFat 13.5 g, Sodium 384 mg, Sugar 2.5 g
SHRIMP RICE PILAF
This is a very easy dish that I quite often make using leftover cocktail shrimp after a party! This dish can also be made with ham or a combination of shrimp and ham. Serve with a vegetable salad to complete the meal.
Provided by Irmgard
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, melt butter over medium heat; cook garlic until tender and fragrant but not browned, about 1 minute.
- Add shrimp and mix well; stir in rice.
- Pour in stock and bring to a boil; cover.
- Reduce heat and simmer gently for 20 to 25 minutes or until liquid is absorbed.
- Stir in dill; season with salt and pepper to taste.
Nutrition Facts : Calories 371.3, Fat 11.5, SaturatedFat 6.1, Cholesterol 169.4, Sodium 817.4, Carbohydrate 42.8, Fiber 0.6, Sugar 2, Protein 22
SHRIMP PILAF
This is a tasty, colorful dish that is nice for dinner guests. I like to serve this with garlic bread and a green salad. Recipe is from a Sunset cookbook.
Provided by Hey Jude
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt 2 tablespoons of the butter in a deep, heavy 4-5 quart pan over medium heat; add shrimp and cook, stirring, until almost opaque throughout, about 3 to 4 minutes.
- Lift out and set aside (shrimp will get more cooking time later).
- Pour pan juices into a 1-quart measuring cup; add clam juice and enough water to make 2 1/2 cups, set aside.
- Melt remaining 1/4 cup butter in pan over medium heat; add onion and garlic, cook, stirring often, until onion is soft, about 5 minutes.
- Add rice and turmeric; cook, stirring for 2-3 minutes, add celery, salt, pepper and clam juice mixture.
- Reduce heat, cover and simmer until rice is almost tender to bite, about 15 minutes.
- With a fork, lightly mix tomatoes and peas into rice; scatter shrimp over top, cover and continue to cook until rice is tender to bite and liquid is absorbed, about 10 more minutes.
- Sprinkle with parsley.
SHRIMP FLORENTINE
Make and share this Shrimp Florentine recipe from Food.com.
Provided by Sageca
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Drain spinach; press in sieve and chop it.
- Melt 1 tbsp butter, add garlic; sauté spinach until dry.
- Season and spread in bottom of a casserole.
- Spread 2/3 shrimps on top.
- Make Béchamel sauce.
- Microwave milk (infused with bay leaf,onion, peppercorn and nutmeg).
- Drain milk.
- Combine 3 Tbsp butter and flour; add milk slowly whisking.
- Microwave 3 minutes stirring twice.
- Pour Bechamel sauce over the shrimps.
- Bake 350*- 20 minutes.
- Melt remaining butter and saute rest of shrimps.
- Arrange around the edge of casserole.
- Cover with cheese and place under broiler 4-5 minutes.
Nutrition Facts : Calories 401.1, Fat 19.8, SaturatedFat 11.8, Cholesterol 385.1, Sodium 541.5, Carbohydrate 11.7, Fiber 0.4, Sugar 0.3, Protein 42.4
Tips:
- Use fresh, succulent shrimp for the best flavor.
- If you don't have frozen peas, you can use fresh peas instead. Just blanch them for a few minutes in boiling water before adding them to the pilaf.
- Feel free to add other vegetables to the pilaf, such as chopped carrots, celery, or zucchini.
- If you don't have chicken broth, you can use vegetable broth instead.
- Be sure to season the pilaf to taste with salt and pepper.
- Serve the pilaf immediately, garnished with chopped parsley or basil.
Conclusion:
Shrimp pilaf florentine is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to please everyone at your table. So next time you are looking for a new and exciting recipe to try, give shrimp pilaf florentine a try. You won't be disappointed!
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