Best 5 Shrimp Pil Pil Recipes
**Shrimp Pil Pil: A Savory Spanish Tapas Dish of Garlic, Chili, and Shrimp**
Shrimp pil pil is a classic Spanish tapas dish that combines juicy shrimp, sizzling garlic, and fiery chili peppers in a rich and flavorful sauce. This traditional recipe, originating from the Basque region, is a symphony of textures and flavors that will tantalize your taste buds. Our collection of shrimp pil pil recipes offers variations that cater to different preferences and skill levels, ensuring that you can create this delectable dish in the comfort of your own kitchen. From authentic Spanish-style shrimp pil pil to modern twists with unique ingredients, these recipes promise an unforgettable culinary experience. So, embark on a journey of culinary exploration and discover the secrets of this beloved Spanish tapa.
GAMBAS AL PIL-PIL (SIZZLING HOT CHILI SHRIMP)
Steps:
- Place shrimp in bowl; sprinkle with coarse salt and toss. Let stand 15 minutes. Pat dry. Heat oil in medium skillet over high heat. Add garlic, and dried pepper and stir. When garlic browns, discard it and the dried chili. Add shrimp; stir until just cooked through, about 2 minutes. Transfer to serving dish with the oil. Sprinkle with paprika and parsley.
GAMBAS PIL-PIL -- CHILI SHRIMP (SPAIN)
Make and share this Gambas Pil-Pil -- Chili Shrimp (Spain) recipe from Food.com.
Provided by Sydney Mike
Categories Spanish
Time 10m
Yield 12 shrimp, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, combine oil, garlic & crushed red pepper.
- When oil is hot & starts to sizzle around the garlic, add the shrimp & fry for 1 minute on each side.
- Remove pan from the heat & squeeze lemon juice over shrimp & sprinkle with salt, to taste.
- Serve very hot!
SIZZLING SHRIMP WITH GARLIC (GAMBAS AL PIL PIL)
Yield 4 people
Number Of Ingredients 9
Steps:
- In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and sherry, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.
SHRIMP PIL-PIL - RACHAEL RAY
Make and share this Shrimp Pil-Pil - Rachael Ray recipe from Food.com.
Provided by bricookie55
Categories Spanish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large, heavy skillet, heat the olive oil over medium-high heat.
- Add the garlic, crushed red pepper, and paprika, and cook for 30 seconds, stirring constantly.
- Season the shrimp with salt, add them to the skillet, and cook until opaque, 1 to 2 minutes on each side. Remove from the heat; stir in parsley.
- Transfer the shrimp mixture to a bowl and serve with bread for dipping and mopping.
SHRIMP PIL PIL
This is a wonderful dish that I had while on the coast of Spain. It should be enjoyed with a good white wine or sangria, and warm crusty bread. I could not find a recipe that came close to what I had in Spain so I came up with this recipe myself. It is a big hit with family and friends. Enjoy. This can be made ahead of time and the recipe can doubled.
Provided by Karen D
Categories World Cuisine Recipes European Spanish
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Melt the butter and olive oil in a large skillet over medium heat. Stir in the garlic and cayenne pepper, and cook until fragrant, about 1 minute. Increase the heat to high, and add the shrimp and white wine. Bring to a boil, and cook until the shrimp are no longer transparent in the center, about 3 minutes. Season with salt, pepper, and sweet paprika before serving.
Nutrition Facts : Calories 313.5 calories, Carbohydrate 3.5 g, Cholesterol 355.7 mg, Fat 15.2 g, Fiber 1.4 g, Protein 37.9 g, SaturatedFat 4.3 g, Sodium 426.7 mg, Sugar 0.5 g
Tips:
- Use the freshest shrimp possible. Look for shrimp that are bright pink or orange, and that have a firm, slightly translucent texture.
- If you can't find fresh shrimp, frozen shrimp will work as well. Just be sure to thaw them completely before cooking.
- Use a heavy-bottomed skillet or saucepan for cooking the shrimp. This will help to prevent them from sticking.
- Don't overcrowd the skillet when cooking the shrimp. Otherwise, they will steam instead of fry.
- Cook the shrimp until they are just opaque and pink. Overcooked shrimp will be tough and rubbery.
- Add the garlic and chili peppers to the skillet towards the end of cooking, so that they don't burn.
- Serve the shrimp pil pil immediately, while it is still hot and sizzling.
Conclusion:
Shrimp pil pil is a classic Spanish tapa that is made with shrimp, garlic, chili peppers, and olive oil. It is a simple dish to make, but it is full of flavor. The shrimp are cooked in a flavorful sauce made with garlic, chili peppers, and olive oil. The sauce is then spooned over the shrimp and served immediately. Shrimp pil pil is a delicious and easy-to-make dish that is perfect for any occasion.
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