Best 2 Shrimp Pho Recipes

**Shrimp Pho: A Vietnamese Delight**

Pho is a traditional Vietnamese noodle soup dish consisting of broth, rice noodles, herbs, and meat. Shrimp pho is a variation of this classic dish that uses shrimp as the primary protein. This flavorful and aromatic soup is a popular choice for lunch or dinner in Vietnam and is enjoyed by people of all ages. The shrimp pho recipes in this article provide step-by-step instructions for making this delicious dish at home, using both traditional and modernized methods. Whether you're a seasoned cook or a beginner, you'll find a recipe here that suits your skill level and preferences. From a classic shrimp pho with a rich beef broth to a vegetarian version with a flavorful vegetable broth, these recipes offer a range of options to satisfy any palate. So, gather your ingredients and let's embark on a culinary journey to create this delectable Vietnamese noodle soup in your own kitchen!

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP PHO

Shrimp Pho image

This is as close as I've ever gotten to real Vietnamese pho with shrimp. Super yummy.

Provided by Mindy

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup

Time 1h30m

Yield 6

Number Of Ingredients 22

Ingredients

4 cups chicken stock
4 cups vegetable broth
3 large shallots, sliced
3 tablespoons low-sodium soy sauce
3 tablespoons fish sauce
1 tablespoon ground ginger
1 tablespoon rice vinegar
1 tablespoon brown sugar
5 cloves garlic, peeled and crushed
1 teaspoon ground black pepper
1 cinnamon stick
2 star anise
1 (8 ounce) package dried rice noodles
½ pound raw shrimp
1 tablespoon low-sodium soy sauce, or to taste
1 clove garlic, or to taste
2 cups bean sprouts
4 green onions, sliced
1 cup fresh basil leaves
¼ cup chopped cilantro
2 sprigs fresh mint, or more to taste
2 limes, cut into wedges, or to taste

Steps:

Combine chicken stock, vegetable broth, shallots, soy sauce, fish sauce, ginger, rice vinegar, brown sugar, garlic, pepper, cinnamon stick, and star anise in a large pot. Cover and bring to a boil. Reduce heat to medium-low and simmer, covered, until flavors combine, 1 to 2 hours. Strain out solids and return broth to the pot.
Bring a large pot of water to a boil. Add rice noodles and cook until opaque, 4 to 5 minutes.
While noodles are cooking, saute shrimp with soy sauce and garlic in a skillet until shrimp are cooked through, 3 to 5 minutes.
Drain noodles and rinse until cold water. Divide among 6 large soup bowls. Ladle hot broth over noodles and top with shrimp, bean sprouts, and green onions. Serve basil, cilantro, mint, and lime wedges alongside.

Nutrition Facts : Calories 265.5 calories, Carbohydrate 50.8 g, Cholesterol 61.6 mg, Fat 1.6 g, Fiber 3.6 g, Protein 12.3 g, SaturatedFat 0.2 g, Sodium 2127.6 mg, Sugar 8.1 g

SHORTCUT SHRIMP PHO

Shortcut Shrimp Pho image

I love pho! It is very difficult to get locally. I thought I would try to duplicate it at home with a few easy shortcuts and it turned out brilliantly good.

Provided by Robin Lieneke

Categories Other Soups

Time 30m

Number Of Ingredients 15

Ingredients

1 lb medium shrimp, peeled and deviened
2 tsp rice vinegar
2 Tbsp sriracha sauce
1/4 c soy sauce
1 Tbsp honey
2 clove garlic, minced
1 Tbsp sugar
1 tsp sesame oil
1/2 tsp fresh grated ginger
1 c zucchini, bite sized slices
1/2 c sliced mushrooms
1/2 c scallions, sliced
2 pkg manchuren hot & spicy shrimp flavor ramen
2 Tbsp cilantro, freshed chopped
1/2 lime, cut into wedges

Steps:

1. Mix shrimp with next eight ingredients and marinate in the refrigerator for 30-60 minutes. Heat skillet to medium high and pour in shrim with marinade. Sauté shrimp till done and remove from pan.
2. Add 1 tbsp of butter or oil to remaining marinade. Add zuchini, mushrooms and 1/2 of the scallions. Sauté 3-4 minutes until crisp tender.
3. Add prepared prepared ramen soup. Simmer for 5 minutes. Add cilantro and remaining 1/2 of the scallions. Garnish each bowl with a lime wedge and cilantro.

Tips:

Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your pho. Use fresh shrimp, beef, and vegetables, and choose a good quality fish sauce and hoisin sauce.
Make your own broth: The broth is the heart of pho, so it's worth taking the time to make your own. Use a combination of beef bones, chicken bones, and aromatics such as ginger, garlic, and lemongrass.
Simmer the broth for at least 4 hours: The longer you simmer the broth, the more flavorful it will be. Aim for at least 4 hours, or even longer if you have the time.
Use a variety of toppings: Pho is traditionally served with a variety of toppings, such as bean sprouts, basil, cilantro, lime wedges, and hoisin sauce. Feel free to experiment with different toppings to find your favorite combination.
Enjoy pho fresh: Pho is best enjoyed fresh, so make sure to eat it as soon as it's made. If you have leftovers, store them in the refrigerator for up to 3 days.

Conclusion:

Shrimp pho is a delicious and flavorful Vietnamese noodle soup that is perfect for any occasion. It's easy to make and can be customized to your liking. With a little planning and effort, you can make a bowl of pho that will rival anything you've had at a restaurant.

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