Best 2 Shrimp Penne With Garlic Sauce For Two Recipes
Indulge in a culinary delight with our enticing Shrimp Penne with Garlic Sauce, meticulously crafted for two. This delectable dish tantalizes the taste buds with a symphony of flavors, featuring succulent shrimp, tender penne pasta, and a luscious garlic sauce that elevates the dish to gastronomic heights.
Immerse yourself in a culinary journey with our carefully curated recipes, each offering a unique twist on this classic combination. From the simplicity of our classic Shrimp Penne with Garlic Sauce to the vibrant flavors of our Sun-Dried Tomato and Spinach Variation, and the creamy indulgence of our Alfredo Sauce rendition, we have something to satisfy every palate.
Prepare to be captivated by the harmonious blend of garlic, butter, and white wine that forms the foundation of our garlic sauce. With just the right amount of heat and a touch of tang, this sauce is the perfect accompaniment to the succulent shrimp and al dente penne.
But that's not all! We also offer a tantalizing Sun-Dried Tomato and Spinach Variation, where sun-dried tomatoes add a burst of color and flavor, while spinach contributes a touch of earthiness and essential nutrients. And for those who crave a creamy delight, our Alfredo Sauce rendition is a must-try, with its velvety texture and rich, cheesy flavor that will leave you craving more.
So, gather your loved one, set the table, and embark on a culinary adventure with our Shrimp Penne with Garlic Sauce. Let the tantalizing aromas fill your kitchen as you create a memorable meal that will leave both of you wanting more.
SHRIMP PENNE WITH GARLIC SAUCE
"My friends and family request this all the time. It's quick and smells so good." Christy Martell - Round Hill, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the shrimp, cheese, parsley and seafood seasoning; heat through., Drain pasta; place in a large bowl. Add shrimp mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 488 calories, Fat 20g fat (12g saturated fat), Cholesterol 226mg cholesterol, Sodium 1205mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.
PENNE WITH SHRIMP
A light but tasty Italian dish!
Provided by K Douglas
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
- Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.
Nutrition Facts : Calories 385.3 calories, Carbohydrate 48.5 g, Cholesterol 95.1 mg, Fat 8.5 g, Fiber 3.5 g, Protein 24.5 g, SaturatedFat 2.6 g, Sodium 398.5 mg, Sugar 3.7 g
Tips:
- Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you must use frozen shrimp, thaw them completely before cooking.
- Cook the shrimp properly: Shrimp should be cooked until they are just opaque and pink. Overcooked shrimp are tough and rubbery.
- Use a good quality pasta: Penne is a great choice for this dish, but you can use any type of pasta you like.
- Make sure the garlic sauce is flavorful: The garlic sauce is the star of this dish, so make sure it has plenty of flavor. Use fresh garlic, and don't be afraid to add a little extra salt and pepper.
- Garnish with fresh herbs: Fresh herbs like basil or parsley add a nice finishing touch to this dish.
Conclusion:
Shrimp penne with garlic sauce is a quick and easy weeknight meal that is sure to please everyone at the table. The shrimp are tender and flavorful, the sauce is creamy and garlicky, and the pasta is cooked to perfection. This dish is also a great way to use up leftover shrimp. So next time you have some leftover shrimp, give this recipe a try!
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