Best 2 Shrimp Penne With Garlic Sauce Recipes

Embark on a culinary journey with our delectable Shrimp Penne with Garlic Sauce, a symphony of flavors that will tantalize your taste buds. This exquisite dish combines succulent shrimp, tender penne pasta, and a luscious garlic sauce that will leave you craving for more. Dive into the depths of this culinary masterpiece, where each ingredient harmoniously blends together to create a symphony of flavors. Discover the secrets behind this delectable dish as we unveil the step-by-step recipe, guiding you through the process of creating this culinary delight in your own kitchen. Unleash your inner chef and prepare to indulge in a meal that will transport you to a world of culinary bliss.

Here are our top 2 tried and tested recipes!

PENNE WITH SHRIMP AND HERBED CREAM SAUCE

Penne with Shrimp and Herbed Cream Sauce image

Provided by Giada De Laurentiis

Categories main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

1 pound penne pasta
1/4 cup olive oil
1 pound medium shrimp, peeled, and deveined
4 cloves garlic, minced
1/2 teaspoon kosher salt, plus extra for seasoning
1/2 teaspoon freshly ground black pepper, plus extra for seasoning
1 (15-ounce) can whole tomatoes, drained, roughly chopped
1/2 cup chopped fresh basil leaves
1/2 cup chopped fresh flat-leaf parsley
1/4 teaspoon crushed red pepper flakes
1 cup white wine
1/3 cup clam juice
3/4 cup heavy whipping cream
1/2 cup grated Parmesan

Steps:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta and set aside.
In a large skillet, heat the oil over medium-high heat. Add the shrimp, garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Cook, stirring frequently until the shrimp turn pink and is cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp and set aside.
Add the tomatoes, 1/4 cup basil, 1/4 cup parsley, and the red pepper flakes. Cook for 2 minutes, stirring constantly. Add the wine, clam juice, and heavy cream. Bring the mixture to a boil. Reduce the heat to medium-low and simmer for 7 to 8 minutes until the sauce thickens. Add 1/4 cup of the Parmesan, the cooked shrimp, the cooked pasta, and the remaining herbs. Toss together until all ingredients are coated. Season, to taste, with salt and pepper.
Transfer the pasta to a large serving bowl. Sprinkle with the remaining cheese and serve immediately.

SHRIMP PENNE WITH GARLIC SAUCE

Shrimp Penne with Garlic Sauce image

"My friends and family request this all the time. It's quick and smells so good." Christy Martell - Round Hill, Virginia

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 cups uncooked penne pasta
2 garlic cloves, minced
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 can (14-1/2 ounces) chicken broth
1 can (5 ounces) evaporated milk
1 pound cooked medium shrimp, peeled and deveined
2/3 cup shredded Parmesan cheese
2 tablespoons minced fresh parsley
1-1/2 teaspoons seafood seasoning

Steps:

Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the shrimp, cheese, parsley and seafood seasoning; heat through., Drain pasta; place in a large bowl. Add shrimp mixture; toss to coat. Serve immediately.

Nutrition Facts : Calories 488 calories, Fat 20g fat (12g saturated fat), Cholesterol 226mg cholesterol, Sodium 1205mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.

Tips:

Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them completely before cooking.
Cook the shrimp properly: Shrimp should be cooked until they are pink and opaque. Overcooked shrimp will be tough and rubbery.
Use a good quality olive oil: Olive oil adds a rich, flavorful base to the sauce. Look for an extra virgin olive oil that is made from 100% Italian olives.
Don't skimp on the garlic: Garlic is a key ingredient in this sauce. Use at least 2 cloves of garlic, or more if you like.
Add a touch of red pepper flakes: Red pepper flakes add a subtle kick of heat to the sauce. If you don't like spicy food, you can omit them.
Use a good quality pasta: The pasta is the foundation of this dish, so it's important to use a good quality pasta. Look for a pasta that is made from 100% durum wheat and that has a nice, firm texture.
Cook the pasta al dente: Al dente means "to the tooth" in Italian. It refers to the ideal cooking stage for pasta, where the pasta is still slightly firm to the bite.
Serve the pasta immediately: Shrimp penne with garlic sauce is best served immediately after it is made. The pasta will start to lose its flavor and texture as it sits.

Conclusion:

Shrimp penne with garlic sauce is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It's flavorful, satisfying, and sure to please everyone at the table. With a few simple tips, you can make this dish even better. So next time you're looking for a quick and easy pasta dish, give shrimp penne with garlic sauce a try. You won't be disappointed.