Best 3 Shrimp Penne Primavera Recipes
**Shrimp Penne Primavera: A Delightful Fusion of Freshness and Flavor**
Indulge in the vibrant flavors of spring with this delectable Shrimp Penne Primavera. This dish is a symphony of fresh vegetables, tender shrimp, and perfectly cooked penne pasta, all harmoniously combined in a light and flavorful sauce. The medley of crisp-tender asparagus, colorful bell peppers, juicy tomatoes, and baby spinach adds a delightful crunch and vibrancy to every bite. Succulent shrimp, seared to perfection, lend a delicate briny sweetness that complements the vegetables beautifully. Coated in a luscious sauce made from a blend of olive oil, garlic, white wine, and a touch of cream, this pasta dish strikes a perfect balance between richness and freshness. Experience the essence of spring in every forkful of this vibrant and flavorful Shrimp Penne Primavera.
**Additional Recipes in the Article:**
1. **Creamy Tomato Spinach Chicken:** This dish features tender chicken strips sautéed with juicy cherry tomatoes, baby spinach, and a creamy tomato sauce. Served over a bed of pasta or rice, it's a comforting and flavorful meal.
2. **Lemon Garlic Shrimp Scampi:** Delight in a classic Italian-American dish of succulent shrimp sautéed in a luscious sauce made with butter, garlic, lemon, and white wine. Served over linguine or angel hair pasta, this dish is a celebration of simplicity and freshness.
3. **Easy Chicken Teriyaki Stir-Fry:** Experience the taste of the Orient with this quick and easy chicken stir-fry. Tender chicken pieces are coated in a flavorful teriyaki sauce and stir-fried with crisp vegetables. Served over rice, this dish is a delightful blend of sweet, savory, and umami flavors.
4. **One-Pot Cheeseburger Pasta:** Indulge in a comforting and nostalgic meal with this one-pot cheeseburger pasta. Ground beef is browned and seasoned to resemble a juicy cheeseburger, then combined with penne pasta, a creamy sauce, and a gooey cheese topping. It's a fun and satisfying dish that's perfect for a weeknight dinner.
5. **Teriyaki Salmon with Roasted Vegetables:** Savor the delicate flavor of salmon paired with a sweet and savory teriyaki sauce. Roasted vegetables add a colorful and nutritious touch to this dish, making it a wholesome and delicious meal. Served with rice or quinoa, this salmon dish is a delightful combination of flavors and textures.
PENNE PRIMAVERA WITH SHRIMP
A delicate cream sauce seasoned with garlic enhances this mouthwatering combination of pasta, veggies and shrimp. "Feel free to substitute other vegetables, like asparagus, green beans or zucchini."-Rosemarie Bronko, Jim Thorpe, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring water to a boil. Stir in pasta; cook for 7 minutes. Add carrots; cook for 4 minutes. Add peas; cook 1-2 minutes longer or until pasta and vegetables are tender. , Meanwhile, in another saucepan, saute shrimp and garlic in oil until shrimp turn pink. Reduce heat to medium; stir in the cream, broth, lemon juice, salt and pepper. , Drain pasta and vegetables; add to shrimp mixture. Cook and stir for 1-2 minutes or until heated through. Stir in Parmesan cheese. Transfer to a serving bowl; sprinkle with parsley. Serve immediately.
Nutrition Facts : Calories 301 calories, Fat 8g fat (2g saturated fat), Cholesterol 169mg cholesterol, Sodium 534mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein.
SHRIMP AND PENNE PRIMAVERA
Pasta's reputation - restored! With the bad press that pasta's been getting in these carb-phobic times, you may have given it up entirely. The truth is, pasta is only a problem when the noodles make the meal. The trick is rounding it out with healthy add-ins. Here, Whole Foods Markets' executive chef Steven Petsevsky has tossed in a day's supply of vegetables; they supply lots of vitamin C and good-for-you phytochemicals - plus fiber. Shrimp adds a kick of protein, and a handful of fresh herbs makes all the flavors sparkle. Self's testers' verdict: yum.
Categories Pasta Tomato Sauté Low Fat Shrimp Artichoke Broccoli Summer Self
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- In a small bowl, soak sun-dried tomatoes in hot water 20 minutes to soften. Meanwhile, cook pasta in boiling salted water until tender, then drain in a colander and rinse under cold water to stop cooking. Heat oil in a large nonstick pan over medium heat. Sauté shrimp, onion, peppers, broccoli florets, garlic and oregano 5 minutes, adding a bit of water to prevent sticking if needed. Mince the softened sun-dried tomatoes and add to the pan with artichokes, tomato wedges and cooked pasta; continue to cook, stirring, about 2 minutes longer or until vegetables are tender and pasta is heated through. Add herbs; serve immediately.
SHRIMP PENNE PRIMAVERA
Steps:
- In a large saucepan, bring water to a boil. Stir in pasta; cook for 7 minutes. Add carrots; cook for 4 minutes. Add peas; cook 1-2 minutes longer or until pasta and vegetables are tender. , Meanwhile, in another saucepan, saute shrimp and garlic in oil until shrimp turn pink. Reduce heat to medium; stir in the milk, broth, lemon juice, salt and pepper. , Drain pasta and vegetables; add to shrimp mixture. Cook and stir for 1-2 minutes or until heated through. Stir in cheese. Transfer to a serving bowl; sprinkle with parsley.
Nutrition Facts : Calories 304 calories, Fat 9g fat (2g saturated fat), Cholesterol 132mg cholesterol, Sodium 447mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it or it will become tough and rubbery.
- Use a variety of vegetables. This will add color, flavor, and nutrients to your dish.
- Don't be afraid to experiment with different seasonings. There are many different ways to season shrimp penne primavera, so feel free to get creative and find a combination that you love.
- Serve immediately. Shrimp penne primavera is best served immediately after it is cooked, so that the pasta is still hot and the vegetables are still crisp.
Conclusion:
Shrimp penne primavera is a delicious, healthy, and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover shrimp and vegetables, and it is also a good option for a vegetarian meal. With its vibrant colors and fresh flavors, shrimp penne primavera is sure to be a hit with everyone who tries it.
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