Best 2 Shrimp Pea Orzo Recipes

Seafood lovers, get ready to embark on a culinary journey with our tantalizing Shrimp Pea Orzo recipe! This delightful dish combines succulent shrimp, vibrant peas, and tender orzo pasta in a flavorful white wine sauce. Say goodbye to bland meals and hello to a symphony of flavors that will dance on your taste buds.

Our recipe collection offers three irresistible variations to satisfy every palate. The classic Shrimp Pea Orzo is a harmonious blend of seafood and vegetables, while the Sun-Dried Tomato Pesto Orzo adds a zesty twist with its vibrant pesto sauce. And for those who love a touch of spice, the Spicy Shrimp Orzo packs a flavorful punch with its piquant sauce.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can create restaurant-quality dishes at home. Detailed ingredient lists and cooking tips will guide you through the process, allowing you to achieve perfect results every time.

So, gather your ingredients, prepare your taste buds, and let's dive into the world of flavors with our delectable Shrimp Pea Orzo recipes!

Here are our top 2 tried and tested recipes!

SHRIMP & PEA ORZO

Shrimp & Pea Orzo image

A very easy, creamy pasta that is surprisingly low in fat. I was trying to use fresh green peas and shrimp. This is what resulted...

Provided by hipQuest

Categories One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb orzo pasta
1 large sweet onion, finely diced
1 lb shrimp, cooked and cleaned
1/2 lb peas (fresh or frozen)
2 garlic cloves, chopped
1/4-1/2 cup fresh basil, chopped
1/2 lb lowfat mozzarella cheese, shredded
1/4 cup half-and-half
salt and pepper, to taste
parmesan cheese (to garnish)

Steps:

Set water on to boil for the orzo.
Chop onion and garlic finely and saute in a bit of olive oil til translucent.
Cook orzo to package directions, add peas the last couple of minutes of cooking.
Drain and return to pot. Place on burner on low heat. Add cooked shrimp and stir.
Add half-and-half, stir in cheese, onion/garlic and fresh basil. Salt and pepper to taste.
Enjoy!
Any leftovers freeze quite well. This also makes a nice side dish.

Nutrition Facts : Calories 374.3, Fat 9.2, SaturatedFat 4.9, Cholesterol 143.1, Sodium 354.3, Carbohydrate 39.3, Fiber 3.7, Sugar 4.4, Protein 32.2

ORZO, SHRIMP, AND PEA CASSEROLE

Orzo, Shrimp, and Pea Casserole image

Make and share this Orzo, Shrimp, and Pea Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Oven

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 slices lean bacon
3 scallions, finely chopped
1 -2 garlic clove, minced
3 cups chicken broth
1 1/2 cups orzo pasta
1 cup freshly grated parmesan cheese
salt
black pepper
1 lb fresh small shrimp, peeled and deveined
1 1/2 cups frozen thawed peas (or fresh)
1 cup sour cream

Steps:

In a skillet, fry bacon over medium heat until almost crisp; drain on paper towels.
Pour off all but about 1 tablespoon of fat; add in scallions and garlic; stir/saute until softened and set aside.
Crumble bacon.
Preheat oven to 350°; butter a 2 quart casserole and set aside.
In a large saucepan, bring the broth to a boil; add in the orzo; decrease heat to low; cover, and cook until all the liquid is absorbed, about 15 minutes.
Transfer the orzo to the casserole dish; add bacon, scallions and garlic, and ½ cup cheese; season to taste with salt and pepper and stir well.
Add the shrimp and peas and stir gently just to mix the shrimp and peas into the orzo.
Spread the sour cream evenly over the top; sprinkle with the remaining cheese.
Bake about 25 minutes, until bubbly and golden.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. When possible, use seasonal and organic produce.
Don't Overcook the Shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
Add Vegetables Last: If you're adding vegetables to your dish, cook them last so that they retain their鮮豔.
Season to Taste: Always season your dish to taste. This means adding salt, pepper, and other seasonings until it reaches the desired flavor.

Conclusion:

Shrimp, pea, and orzo is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover shrimp, and it is also a healthy and flavorful meal. With its combination of shrimp, peas, and orzo, this dish is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give shrimp, pea, and orzo a try.