Best 5 Shrimp Pasta Toss Recipes
Indulge in a delightful culinary journey with our diverse collection of shrimp pasta toss recipes, each offering a unique symphony of flavors and textures. From the classic shrimp scampi with its garlicky, buttery sauce to the vibrant sun-dried tomato pesto shrimp pasta, our recipes cater to every palate. Embark on a taste adventure with our creamy shrimp Alfredo pasta, featuring a rich and decadent sauce, or tantalize your taste buds with the spicy kick of our Cajun shrimp pasta. If you prefer a lighter option, our Mediterranean shrimp pasta with its fresh herbs and zesty lemon dressing is the perfect choice. And for a quick and easy meal, our 15-minute shrimp pasta with garlic and chili flakes delivers bold flavors without compromising on convenience. With our detailed instructions and helpful tips, you'll be able to create restaurant-quality shrimp pasta dishes that will impress your family and friends. So, get ready to toss your way to shrimp pasta perfection!
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP TORTELLINI PASTA TOSS
No matter how you toss 'em up, shrimp and thyme play nicely with any spring-fresh vegetable. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking., Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink., Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat.
Nutrition Facts : Calories 413 calories, Fat 17g fat (4g saturated fat), Cholesterol 165mg cholesterol, Sodium 559mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
BROCCOLI SHRIMP PASTA TOSS
"After a long day of shopping, an hour's drive home and another hour putting everything away, I needed to fix something for supper in a hurry," relates Natalie van Viegen of Port Alberni, British Columbia. "I came up with this tasty dish, and my husband and kids ate every bite."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. , In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Add broccoli and salt; cook and stir over medium-high heat for 8 minutes. Add shrimp; cook and stir 2-3 minutes longer or until shrimp turn pink and broccoli is tender. , Drain pasta; transfer to a large serving bowl. Add the broccoli mixture; toss gently. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 0g sugar total.
PESTO SHRIMP PASTA TOSS
In just 30 minutes, Fran Scott of Birmingham, Michigan whips up this elegant entree. Coated in pesto and topped with walnuts and Parmesan, the mix of pasta, shrimp and vegetables adds a dressy touch to any weeknight meal.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook linguine according to package directions, adding shrimp during the last minute. Meanwhile, in a greased 15x10x1-in. baking pan, combine the asparagus, squash and carrots. Drizzle with butter; sprinkle with lemon-pepper and salt. , Bake, uncovered, at 450° for 15-20 minutes or until vegetables are tender, stirring once., Drain linguine and shrimp; transfer to a serving bowl. Add the vegetable mixture and pesto; toss gently. Sprinkle with cheese and walnuts if desired.
Nutrition Facts : Calories 466 calories, Fat 22g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 559mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 4g fiber), Protein 31g protein.
PASTA SHRIMP TOSS
A versatile and quick gourmet dish - tastes equally good with chicken or scallops. I got this from the Land O' Lakes web site. (It always reminds me of eating out in Boston's North End.)
Provided by MA in Florida
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook linguini or spaghetti according to package directions, drain and set aside.
- Meanwhile, Melt butter in 10" skillet until sizzling.
- Add onion, shrimp, bell pepper,garlic, salt and pepper.
- Cook over medium heat, stirring occasionally, until shrimp turn pink (6 to 7 min.).
- Stir cream and flour together in small bowl until smooth.
- Stir into shrimp mixture.
- Continue cooking until mixture comes to a boil (about 1 minute).
- Stir in tomatoes and basil.
- Place hot cooked pasta in large pasta bowl or onto serving platter and top with shrimp mixture.
- Sprinkle with parmesan cheese.
Nutrition Facts : Calories 400.4, Fat 19.3, SaturatedFat 11.4, Cholesterol 138.3, Sodium 497.5, Carbohydrate 35.5, Fiber 2.6, Sugar 3.5, Protein 21.1
SHRIMP PASTA TOSS
Steps:
- Cook pasta according to directions. Prepare shrimp and set aside. Saute the garlic and onion in the olive oil for 2 minutes. Add the 15-oz can diced tomatoes and basil and saute for 1 minute. Toss olive oil mixture with the pasta and shrimp. Serve immediately.
Tips:
- Choose the Right Shrimp: Use fresh or frozen shrimp that are deveined and peeled. If using frozen shrimp, thaw them completely before cooking.
- Cook the Shrimp Properly: Shrimp cooks quickly, so it's important not to overcook them. Cook them until they are just opaque and pink, about 2-3 minutes per side.
- Use a Variety of Vegetables: This recipe is a great way to use up leftover vegetables. You can use any type of vegetables that you like, such as broccoli, zucchini, carrots, or bell peppers.
- Make it a Complete Meal: Serve the shrimp pasta toss with a side salad and a piece of garlic bread for a complete meal.
Conclusion:
This shrimp pasta toss is a quick and easy meal that is perfect for a busy weeknight. It's also a great way to use up leftover vegetables. The shrimp is cooked to perfection and the pasta is tossed in a flavorful sauce. This dish is sure to please everyone at the table.
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