Best 7 Shrimp Pasta Casserole Recipes

SPICY SHRIMP AND SCALLOPS PASTA CASSEROLE

Steps:

• Grease a 9x13 baking dish and set aside.
• Heat oil in saucepan, add onion and garlic and saute for 2 minutes.
• Add tomatoes, sauce, salt, red pepper, black pepper and basil.
• Simmer for 30 minutes, uncovered.
• Cook Penne pasta for 9 minutes, drain and add to prepared baking dish.
• In separate saucepan, melt butter, add shrimp and cook for 2 to 3 minutes.
• Add scallops and cook for 30 seconds, just to coat.
• Spoon seafood over noodles and top with tomato sauce.
• Sprinkle with Parmesan cheese.
• Bake, covered for 35 minutes at 350 degrees, then uncover and bake for 10 minutes more.

SHRIMP IN ANGEL HAIR PASTA CASSEROLE

Steps:

• With 1 tablespoon butter, grease pan. Combine eggs, half and half, yogurt, swiss cheese, feta cheese, parsley, basil, and oregano in medium bowl. Spread 1/2 of the pasta on bottom of prepared pan. Cover with salsa. Add 1/2 of the shrimp. Cover with remaining shrimp. Sprinkle monterey jack cheese over top. Bake in preheated 350 degree. 30 minutes or until bubbly. Let stand 10 minutes.

SHRIMP & PASTA CASSEROLE

Steps:

• 1. Preheat oven to 350 degree F. Grease a 12 x 8 inch pan with the tablespoon of butter. In a bowl, combine the eggs, cream, yogurt, Swiss cheese, Feta cheese, parsley, oregano and basil, mix well. Spread half the pasta in bottom of pan. Cover with salsa. Spread with half the shrimp. Cover with remaining pasta. Spread egg mixture over pasta & top with remaining shrimp. Sprinkle with Monterey Jack cheese. Bake for 30 minutes or until hot and cheese is golden. Let stand 5 - 10 minutes before serving.

SHRIMP & ANGEL HAIR PASTA CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Grease 12 x 8 inch pan with the tablespoon of butter.
• Combine eggs, half& half, yogurt, Swiss cheese, feta cheese, parsley, basil and oregano in a medium bowl, mixing well.
• Spread 1/2 of the pasta on the bottom of the greased pan.
• Cover with all of the salsa.
• Top with 1/2 of the shrimp.
• Cover with remaining pasta.
• Spread egg mixture over pasta and top with the remaining shrimp.
• Sprinkle with Monterey Jack cheese over the top.
• Bake for 30 minutes or until bubbly.
• Let stand for 10 minutes.

SHRIMP IN ANGEL HAIR PASTA CASSEROLE

Steps:

• 1. With 1 tbsp. butter, grease a 12 x 8 pan.
• 2. Combine eggs, half and half, yogurt, Swiss cheese, feta cheese, basil, oregano, and parsley in medium bowl, mix well.
• 3. Spread 1/2 of the pasta on the bottom of prepared pan. Cover with salsa. Add 1/2 of the shrimp. Cover with remaining pasta. Spread egg mixture over pasta and top with remaining shrimp. Sprinkle with Monterey Jack cheese.
• 4. Bake at 350*, 30 minutes or until bubbly. Let stand 10 minutes. This is also very good the next day, so could always be baked a day ahead of time.

SHRIMP & ANGEL HAIR PASTA CASSEROLE

Steps:

• # Preheat oven to 350 degrees. # Grease 12 x 8 inch pan with the tablespoon of butter. # Combine eggs, half & half, yogurt, Swiss cheese, feta cheese, parsley, basil and oregano in a medium bowl, mixing well. # Spread 1/2 of the pasta on the bottom of the greased pan. # Cover with all of the salsa. # Top with 1/2 of the shrimp. # Cover with remaining pasta. # Spread egg mixture over pasta and top with the remaining shrimp. # Sprinkle with Monterey Jack cheese over the top. # Bake for 30 minutes or until bubbly. # Let stand for 10 minutes before serving.

SPICY SHRIMP AND PASTA CASSEROLE

Steps:

• 1. Preheat oven to 350. Grease 12x8 inch pan or glass dish with butter. Combine eggs,half and half,yogurt,Swiss and feta cheeses,parsley,basil and oregano in medium bowl;mix well. Spread half of the pasta on bottom of prepared pan. Cover with salsa. Add half of the shrimp. Cover with Monterey Jack Cheese. Cover with remaining pasta and shrimp. Spread egg mixture over top. Bake for 30 minutes or until bubbly. Let stand for 10 minutes.