Best 10 Shrimp Pasta Alfredo Recipes

SHRIMP ALFREDO PASTA

Steps:

• In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
• Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
• Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.

MUSHROOM SHRIMP ALFREDO PASTA

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook over medium heat until tender yet firm to the bite, about 8 minutes. Drain.
• Heat heavy cream and 1 cup butter together in a large saucepan over medium heat until butter is melted. Add Romano cheese, Parmesan cheese, 1 clove garlic, salt, and black pepper; cook and stir until cheese is melted and sauce thickens, about 5 minutes. Remove from heat.
• Heat remaining 1/4 cup butter and olive oil in another saucepan over medium heat. Add onion; cook and stir until softened and translucent, about 2 minutes. Stir in remaining 2 cloves garlic and mushrooms. Increase heat to medium-high and cook until soft, about 2 minutes. Add shrimp; cook and stir until firm and light pink in color, 1 to 2 minutes.
• Fold shrimp mixture into sauce. Add drained fettuccine; toss to coat with sauce.

SHRIMP PASTA ALFREDO

Steps:

• In a Dutch oven, cook pasta according to package directions, adding peas during the last 3 minutes of cooking; drain and return to pan., Stir in shrimp and sauce; heat through over medium heat, stirring occasionally. Sprinkle with cheese.

OLD BAY® SHRIMP AND PASTA ALFREDO

Steps:

• Heat oil in a large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and sprinkle with seafood seasoning; toss until completely coated. Stir in red pepper flakes and cook until shrimp are bright pink on the outside and the meat is opaque, 10 to 15 minutes.
• Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta.
• Add pasta to the skillet and toss with shrimp and olive oil to combine. Stir in Alfredo sauce and drizzle with lemon juice.

SHRIMP-ASPARAGUS ALFREDO PASTA

Steps:

• Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 7 to 8 minutes.
• While the pasta is cooking, melt butter in a large skillet over medium-high heat. Add shrimp and garlic; saute until the shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes. Remove shrimp to a covered dish; keep warm.
• Add asparagus and water to the hot skillet; cover and steam until the asparagus is tender-crisp, 5 to 7 minutes. Add tomatoes; steam until heated through, 3 to 4 minutes. Uncover and reduce heat to medium. Drain pasta and add to the skillet. Add shrimp, Parmesan cheese, and half-and-half, stirring gently to combine. Cook until sauce thickens, 2 to 3 minutes.
• Sprinkle with parsley and season with pepper to serve.

HEALTHY SHRIMP AND PASTA ALFREDO

Steps:

• Begin boiling the water for the pasta.
• Melt butter in a large (about 10") skillet until sizzling.
• Add pasta to the water.
• Add onion, shrimp, bell pepper, garlic, salt and pepper to the skillet.
• Cook over medium heat, stirring occasionally, until the shrimp turn pink (about 6-7 minutes).
• While the shrimp and pasta are cooking, put all ingredients for the alfredo sauce (except pepper) in a blender and puree until smooth.
• Pour contents of blender in a small saucepan over medium heat until it just starts to boil.
• Lower the alfredo sauce to low and stir frequently, adding pepper if desired.
• Strain the pasta if fully cooked and return to the saucepan.
• Add the shrimp mixture to the pasta, then pour the alfredo sauce on top. Mix well.
• If extra flavor is desired, feel free to add any of the cajun spices listed above.

SHRIMP ASPARAGUS ALFREDO PASTA

Steps:

• All items are prepared simultaneously.
• Cook past according to package directions.
• In large skillet, add the oil and 1/4 cup butter. Once melted add 2 tablespoons of garlic and saute for 1-2 minutes. Add the asparagus and shrimp, with light salt and pepper to taste. Simmer on low.
• In second large skillet, melt remaining 1/2 cup butter. Add cream, garlic, light salt and pepper to taste. Bring to a slow boil and slowly whisk in Parmesan cheese. Keep stirring to prevent sticking for about 2-3 minutes. Remove from heat.
• Drain pasta and combine with sauce and shrimp/asparagus mixture. Sprinkle with Parmesan cheese when served.

BARB'S EASY SHRIMP ALFREDO WITH ROTINI PASTA

Steps:

• Add shrimp to alfredo sauce and heat on medium.
• If adding vegetable add now.
• Pour over cooked pasta, Stir and serve with Parmesan cheese.

FAST SHRIMP PASTA WITH ALFREDO SAUCE

Steps:

• Thaw and shell shrimp.
• Heat pot of water for the pasta.
• Heat olive oil over med high heat in large fry or saute pan.
• Cut tomatoes into four slices each.
• Julienne the basil.
• Add garlic to oil and saute for 30 secs to 1 min.
• Add shrimp.
• Cook pasta.
• When shrimp are almost opaque (3-4 min), add alfredo sauce.
• Add tomatoes and basil.
• Drain pasta and add to pan.
• Serve at once.

INSTANT POT CREAMY SHRIMP ALFREDO PASTA

Steps:

• Place noodles and water in the Instant Pot. Mix so the noodles are covered. (I broke my noodles in half)
• Close the lid, turn the valve to sealing, and push the "Manual" or "Pressure Cook" button. Set it to cook for 4 minutes.
• After the noodles are done cooking, remove them from the pot and set to the side.
• Press the "Saute" button on the Instant Pot. After it says "hot" add 1 Tablespoon of olive oil. Season the shrimp with salt, pepper, and paprika. Add shrimp and cook for 1 -2 minutes on each side. You'll know they are done when they are no longer translucent. The insides will be white and the outsides will be a golden/pink color. Remove the shrimp from the Instant Pot and set aside.
• Next, add butter, onion, and garlic and saute until the onion is golden brown. Add chicken broth and scrape the bottom of the pot to deglaze.
• Add cream and simmer for 2 minutes. Add parmesan and stir until creamy and smooth. Press the "Cancel/Keep warm" button. Add paprika, salt, and pepper to taste. Stir in the shrimp and pasta.