Best 2 Shrimp Parmigiana Recipes

Indulge in the delectable symphony of flavors with our Shrimp Parmigiana, a culinary masterpiece that elevates the classic Italian dish to new heights. This seafood rendition features succulent shrimp coated in a crispy breadcrumb crust, nestled atop a bed of savory marinara sauce, and crowned with melted cheese. Each bite offers a delightful harmony of textures and tastes, from the tender shrimp to the tangy sauce and the gooey cheese. Prepare to tantalize your taste buds with this exceptional dish that promises an unforgettable dining experience.

Accompanying the Shrimp Parmigiana recipe, you'll find a treasure trove of equally enticing culinary creations. Embark on a culinary journey with our Baked Parmesan Shrimp, where succulent shrimp are enveloped in a golden parmesan crust and baked to perfection. Explore the depths of flavor with our Shrimp Scampi, a classic dish that combines tender shrimp with a rich, garlicky sauce. Transport yourself to the vibrant streets of New Orleans with our Cajun Shrimp Pasta, a symphony of bold spices and succulent shrimp. And last but not least, satisfy your craving for a comforting classic with our Creamy Shrimp Alfredo, where tender shrimp dance in a velvety Alfredo sauce.

These recipes offer a diverse range of culinary adventures, each promising a unique and unforgettable taste experience. Whether you seek the comfort of a classic dish or crave a taste of something new and exciting, this collection has something to satisfy every palate.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP PARMIGIANA

Shrimp Parmigiana image

Lightly breaded and fried shrimp are tossed in marinara sauce and baked with a cheese crust. Surprisingly, this does not taste oily at all. Very good flavor, nice and light. Serve over angel hair pasta with a tossed salad on the side. The red pepper sauce pairs well with the shrimp, but you can use your favorite marinara.

Provided by Challengergurl

Categories World Cuisine Recipes European Italian

Time 35m

Yield 6

Number Of Ingredients 18

Ingredients

2 cups canola oil
1 tablespoon paprika
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon ground thyme
1 teaspoon dried marjoram
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon cayenne pepper
1 cup Italian-style bread crumbs
2 tablespoons grated Parmesan cheese
1 cup all-purpose flour
2 eggs
1 tablespoon water
1 ½ pounds shrimp, peeled and deveined
1 (32 ounce) jar roasted red pepper and garlic tomato sauce
1 cup shredded mozzarella cheese

Steps:

Pour oil into a pot and heat to 350 degrees F (175 degrees C).
Combine paprika, salt, black pepper, oregano, thyme, marjoram, garlic powder, onion powder, and cayenne powder in a bowl. Mix 1 tablespoon of spice mixture with bread crumbs and Parmesan cheese in a separate bowl. Mix remaining spices with flour in a third bowl.
Beat eggs and water together in a bowl.
Dip each shrimp in flour mixture, then in egg mixture, and then in bread crumbs and place on a plate.
Fry shrimp in hot oil until they float and turn golden brown, about 1 minute. Drain on a paper towel-lined plate.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Pour tomato sauce into an 8-inch square casserole dish and top with fried shrimp, dipping them to coat with sauce. Top with mozzarella cheese.
Broil in the preheated oven until cheese starts to brown, 3 to 4 minutes.

Nutrition Facts : Calories 1109.6 calories, Carbohydrate 52 g, Cholesterol 243.6 mg, Fat 86 g, Fiber 6.1 g, Protein 33.2 g, SaturatedFat 9.7 g, Sodium 1494.1 mg, Sugar 15.1 g

SHRIMP PARMIGIANA

Shrimp Parmigiana image

This is an awesome dish which features fried breaded jumbo shrimp, topped with tomato sauce, mozzarella and Parmesan cheeses and baked. Make extra sauce and serve with a side of spaghetti. A wonderful company dish.

Provided by Marie

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs raw jumbo shrimp, peeled and deveined (11 to 15 per lb)
1 cup flour
3 eggs, beaten
2 cups Italian breadcrumbs
1/2 cup vegetable oil
2 cups tomato sauce (your favorite)
8 ounces mozzarella cheese
1/4 cup grated parmesan cheese (more if you like)
1/4 cup chopped fresh parsley

Steps:

Butterfly shrimp and dredge in flour.
Dip in beaten eggs, then in bread crumbs.
Heat oil in a large skillet and fry shrimp til golden brown.
No need to cook through- they will also be baked.
Remove to a shallow casserole dish in a single layer.
Top with tomato sauce and both cheeses.
Bake, uncovered at 400° for 10 minutes or until cheese is melted.
Sprinkle with chopped parsley and serve.

Tips:

Use fresh, large shrimp. This will ensure that your shrimp parmigiana is succulent and flavorful.
Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it, or it will become tough and rubbery.
Use a good quality marinara sauce. The marinara sauce is a key component of this dish, so make sure you use a sauce that you enjoy.
Use freshly grated Parmesan cheese. Freshly grated Parmesan cheese will give your shrimp parmigiana a more浓郁的风味than pre-shredded cheese.
Serve shrimp parmigiana immediately. This dish is best enjoyed hot and fresh out of the oven.

Conclusion:

Shrimp parmigiana is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover shrimp, and it is also a popular dish at Italian restaurants. If you are looking for a new and exciting way to prepare shrimp, then you should definitely try shrimp parmigiana.