Best 2 Shrimp Oreganato Recipes
**Shrimp Oreganato: A Savory Italian Seafood Delight**
Indulge in the captivating flavors of Shrimp Oreganato, a classic Italian dish that tantalizes the taste buds with its aromatic blend of succulent shrimp, savory herbs, and tangy tomatoes. This delectable seafood dish, often served as an appetizer or main course, features plump shrimp sautéed in a rich sauce infused with garlic, oregano, white wine, and a hint of red pepper flakes. The succulent shrimp are then nestled in a bed of seasoned bread crumbs, adding a delightful crunch and golden-brown finish. This recipe provides step-by-step instructions to guide you in creating this delectable dish, ensuring a perfectly cooked shrimp with a tender bite and a flavorful sauce that will leave you craving for more.
SHRIMP OREGANATO
Make and share this Shrimp Oreganato recipe from Food.com.
Provided by Jklein8962
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 375 degrees.
- 2. Combine bread crumbs, oil, garlic, parsley, oregano and paprika (optional) in a medium bowl. Mix together well, mixture should be moist to the touch. Can also use a food processor. If too thick add some of the liquid.
- 3. Place cleaned and deveined shrimp in a baking pan.
- 4. Place a portion of the bread crumb mixture on top of each shrimp.
- 5. Pour broth around shrimp, making sure not to cover shrimp and wash away bread crumb mixture.
- 6. Place in oven and bake for 15-20 minutes until done.
- 7. Transfer shrimp to serving plates and pour a little of the juice from the baking pan on top. Cut lemon into wedges and serve shrimp with lemon wedges.
- Serve with pasta or rice.
SHRIMP OREGANATO
Make and share this Shrimp Oreganato recipe from Food.com.
Provided by loof751
Categories Spaghetti
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and keep warm.
- While pasta is cooking, heat olive oil in a large skillet. Add garlic and oregano and saute over medium heat for 2-3 minutes.
- Add shrimp and saute until nearly done.
- Add lime juice, stir well, and bring to a boil. Add cheese and stir until melted. Continue to cook until sauce is slightly thickened.
- Toss warm pasta with a little olive oil. Pour shrimp and sauce over pasta and mix well. Serve topped with additional grated cheese.
Nutrition Facts : Calories 1577.4, Fat 48.8, SaturatedFat 13.8, Cholesterol 389, Sodium 1115.4, Carbohydrate 186, Fiber 8.1, Sugar 6.6, Protein 95.8
Tips:
- For the best flavor, use fresh shrimp that are deveined and peeled.
- If you don't have white wine, you can substitute chicken broth or vegetable broth.
- If you don't have fresh oregano, you can use 1 teaspoon of dried oregano.
- Be careful not to overcook the shrimp, as they will become tough.
- Serve the shrimp oregano immediately, over rice, pasta, or roasted vegetables.
Conclusion:
Shrimp oregano is a delicious and easy-to-make seafood dish that is perfect for a weeknight meal. The combination of shrimp, white wine, and oregano creates a flavorful and aromatic dish that is sure to please everyone at the table. Whether you are a fan of seafood or not, you are sure to enjoy this classic Italian dish. So next time you are looking for a quick and easy meal, give shrimp oregano a try. You won't be disappointed!
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