Best 5 Shrimp Or Crab Dip Appetizer Recipes

Indulge in a delectable journey of seafood flavors with our exquisite shrimp or crab dip appetizer recipes. These delightful creations are perfect for any occasion, whether you're hosting a party or simply craving a special treat. From the classic shrimp dip, bursting with juicy shrimp and a creamy, flavorful sauce, to the elegant crab dip, featuring succulent crab meat enveloped in a rich and savory blend of spices, our recipes cater to every taste preference. Each recipe is carefully crafted to ensure a perfect balance of textures and flavors, making them irresistible to seafood lovers and partygoers alike. So gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

CRAB AND SHRIMP DIP

Crab and Shrimp Dip image

Provided by Sandra Lee

Categories appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 ounces chive and onion cream cheese, softened
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
2 tablespoons chopped fresh dill
2 tablespoons white wine
1 cup cooked chopped imitation crabmeat
1 cup cooked chopped shrimp
1/4 cup shredded Parmesan
1 loaf sourdough round bread or baguette, cut into 16 slices
Olive oil

Steps:

Preheat oven to 400 degrees F.
Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.

CRAB 'N SHRIMP DIP

Crab 'N Shrimp Dip image

I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.

Provided by Cindy Carnes

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Yield 18

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
1 tablespoon mayonnaise
1 green onion, chopped
1 (6 ounce) can crab meat, drained
1 (4.5 ounce) can small shrimp, drained

Steps:

Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 0.5 g, Cholesterol 34.8 mg, Fat 5.3 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 84.9 mg, Sugar 0.1 g

EASY SHRIMP DIP

Easy Shrimp Dip image

Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.

Provided by Jen

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 5m

Yield 20

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
1 (4.5 ounce) can small shrimp, drained
1 (8 ounce) jar cocktail sauce

Steps:

Place the cream cheese in the center of a serving platter.
In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 2.6 g, Cholesterol 23.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 179.7 mg, Sugar 1.5 g

SHRIMP OR CRAB DIP APPETIZER

Shrimp or Crab Dip Appetizer image

I have been making this dip for more than 35 years. It is EXTREMELY EASY and absolutely DELICIOUS! Your guests will not be able to leave the spot where you place this dip. If you have any questions, you may e-mail me: [email protected]

Provided by Alan Leonetti

Categories Spreads

Time 15m

Yield 1 bowl

Number Of Ingredients 4

Ingredients

2 tablespoons butter
1 (8 ounce) package philadelphia original cream cheese
1 (10 ounce) can deveined baby shrimp or 1 (10 ounce) can crabmeat
6 drops Worcestershire sauce

Steps:

Slightly soften butter in pot, being careful not to completely melt it.
Place slightly softened cream cheese into pot and mix real well.
Drain either the shrimp or crabmeat and mash real good into the softened mix.
Add 6 drops of Worcestershire sauce.
Continue to mix and whip real well on a very low flame.
Place into dip or serving bowl and serve with crackers, small slices of party rye bread, chips, etc.

Nutrition Facts : Calories 1277.6, Fat 105.2, SaturatedFat 65.2, Cholesterol 863, Sodium 1497.3, Carbohydrate 6.6, Sugar 0.8, Protein 76.6

CHILI CRAB DIP WITH SHRIMP CHIPS

Chili Crab Dip With Shrimp Chips image

Inspired by chili crab, an aromatic and spicy Singaporean seafood braise, this crab dip gets sweetness from tomato paste and flavor from shallots and ginger.

Provided by Joe Sevier

Time 30m

Yield Makes about 2½ cups

Number Of Ingredients 16

Ingredients

2 medium shallots, quartered
1 lemongrass stalk, bottom third only, tough outer layers removed, cut into a few pieces
1 3-4" piece ginger, peeled, coarsely chopped
1 serrano chile, preferably starting to turn orange, halved, seeds removed if desired
4 medium garlic cloves
2 Tbsp. double-concentrated tomato paste
1 tsp. sugar
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
1 Tbsp. vegetable oil
4 oz. cream cheese, room temperature
2 Tbsp. mayonnaise
8 oz. claw crabmeat, picked over
3 medium scallions, finely chopped
½ large bunch cilantro, tough stems discarded, leaves and tender stems finely chopped
2 Tbsp. store-bought fried shallots or garlic (optional)
Shrimp chips (such as Dandy's or Shrimp Snacks) or Ritz crackers (for serving)

Steps:

Pulse or blend shallots, lemongrass, ginger, chile, garlic, tomato paste, sugar, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ cup water in a food processor or blender until a coarse purée forms.
Heat oil in a medium skillet over medium-high. Scrape purée into pan and cook, stirring often, until mixture darkens and thickens to the consistency of tomato paste, 12-15 minutes. If it begins to stick and brown, stir in a little water (about 1 Tbsp.), scraping up any browned bits with a wooden spoon. (You should have about ⅔ cup.)
Transfer mixture to a small bowl and vigorously mix in cream cheese and mayonnaise. Stir in crabmeat, half of the scallions, and half of the cilantro. Taste dip and season with more salt if needed.
Transfer dip to a serving bowl. Top with remaining scallions and cilantro, then with fried shallots (if using). Serve with shrimp chips.

Tips:

Choose fresh seafood: For the best flavor and texture, use fresh shrimp or crabmeat. Avoid frozen seafood if possible.
Use high-quality ingredients: The better the ingredients, the better the dip will taste. Use real butter, cream cheese, and mayonnaise. Avoid using margarine or processed cheese products.
Don't overcook the seafood: Overcooked seafood is tough and chewy. Cook the shrimp or crabmeat just until it is opaque and tender.
Add some heat: If you like spicy food, add some cayenne pepper, chili powder, or diced jalapeños to the dip.
Serve the dip warm: Shrimp or crab dip is best served warm. You can reheat it in the microwave or in a chafing dish.

Conclusion:

Shrimp or crab dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, cheesy, or creamy, there is a shrimp or crab dip recipe out there for you. So next time you are looking for a crowd-pleasing appetizer, give shrimp or crab dip a try. You won't be disappointed!

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