Best 5 Shrimp Or Calamari Marinade And Sauce Recipes
**Indulge in a Culinary Symphony of Shrimp and Calamari: A Journey of Flavors and Textures**
Embark on a culinary adventure with this comprehensive guide to marinating and saucing shrimp and calamari. Discover a symphony of flavors and textures as you explore a diverse collection of recipes that elevate these seafood delicacies. From zesty marinades that infuse every bite with a burst of herbs and spices, to tantalizing sauces that envelop each morsel in a delectable embrace, this article is your gateway to culinary bliss. Whether you prefer the tender sweetness of shrimp or the slightly chewy texture of calamari, these recipes cater to every palate, promising an unforgettable seafood feast. Prepare to tantalize your taste buds with a journey through tantalizing marinades and sauces, transforming ordinary shrimp and calamari into extraordinary culinary creations.
SHRIMP OR CALAMARI MARINADE AND SAUCE
Great marinade for seafood or chicken. Can be used as a sauce also
Provided by barbara lentz
Categories Other Sauces
Time 15m
Number Of Ingredients 10
Steps:
- 1. Whisk all ingredients together in a saucepan over medium heat and cook until thickened.
SHRIMP MARINADE
Layer this amazing marinade onto your shrimp for a perfectly rich, savory flavor with a pop of lemon your taste buds will LOVE! The drool-worthy flavor combinations and ease of preparation make this Shrimp Marinade a recipe to come back to over and over again.
Provided by Alyssa Rivers
Categories marinade
Time 1h5m
Number Of Ingredients 8
Steps:
- In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight.
Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 140 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
SHRIMP WITH GARLIC CREAM SAUCE OVER LINGUINE
Steps:
- In a saucepan bring 6 cups of water to a boil. Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add garlic to water and boil for two minutes. Add the shrimp to the water and cook with the garlic for 2-3 minutes. Drain the shrimp and garlic. Peel the garlic and finely chop. Heat oil in a large skillet over medium heat. Add garlic and cook for 1 minute. Pour in heavy cream and bring to a simmer. Cook until cream begins to thicken. Stir in parsley, Parmesan and shrimp. Season with salt and pepper. Pour sauce over linguine in a large bowl and toss to coat. Garnish with parsley and Parmesan.
SHRIMP ALLA MARINARA
This recipe quickly turns a batch of homemade marinara sauce into dinner. You can serve it right out of the pan, with crusty bread and a green vegetable. Or, remove the shrimp and toss the sauce with a pound of steaming-hot spaghetti or another long, thin pasta, then put them back together in serving bowls, placing the shrimp on top. Don't attempt to toss the sauce, shrimp, and pasta together -- the lively action needed to coat the pasta will break down the shrimp. You want them to be crisp and savory.
Provided by Julia Moskin
Categories dinner, quick, appetizer, main course
Time 25m
Yield 5 or 6 servings
Number Of Ingredients 7
Steps:
- Heat 4 tablespoons oil in a large skillet over medium heat. Add 4 garlic cloves and cook just until golden and sizzling. Add half the shrimp, placing them in one layer in the pan. (If you crowd the shrimp, they will steam instead of fry.) Sprinkle with salt.
- Cook, turning once, just until lightly golden and pink around the edges, about 4 minutes total. With a slotted spoon, transfer the shrimp to a plate. Discard garlic cloves. Repeat with remaining oil, garlic and shrimp.
- When all the shrimp are cooked, pour the sauce into the empty skillet, and bring to a lively simmer, stirring to scrape the bottom of the pan. Taste for salt and add more if needed.
- Stir in the shrimp, basil (if using) and parsley, and cook just until the shrimp are heated through. Serve immediately.
MARMALADE SAUCE FOR SHRIMP OR CALAMARI (JUST LIKE OUTBACK)
This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!
Provided by Bev I Am
Categories Sauces
Time 2m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients and blend well.
- Can be used immediately, or refrigerate for several hours for flavors to blend.
Tips:
- Choose fresh and high-quality seafood: Fresh shrimp or calamari will yield the best results in terms of taste and texture.
- Use a flavorful marinade: The marinade helps to infuse the seafood with flavor and moisture. Use a combination of herbs, spices, and acidic ingredients (such as lemon juice or vinegar) to create a flavorful marinade.
- Marinate the seafood for at least 30 minutes: This will allow the marinade time to penetrate the seafood and infuse it with flavor.
- Cook the seafood over medium-high heat: This will help to quickly sear the outside of the seafood and prevent it from becoming overcooked.
- Do not overcook the seafood: Overcooked seafood is tough and chewy. Cook the shrimp or calamari until it is just opaque and tender.
- Serve the seafood immediately: Seafood is best served immediately after cooking. This will help to preserve its flavor and texture.
Conclusion:
This article provides two delicious and easy-to-follow recipes for marinating and cooking shrimp or calamari. Whether you prefer a tangy lemon-herb marinade or a spicy chili-lime sauce, these recipes are sure to please. With just a few simple ingredients, you can create a flavorful and satisfying seafood dish that is perfect for any occasion.
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