Best 4 Shrimp On The Grill Recipes
**Grilled Shrimp: A Savory Treat for Seafood Lovers**
If you're a fan of succulent seafood, grilled shrimp is an absolute must-try. This culinary delight offers a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. Grilled shrimp can be enjoyed as an appetizer, main course, or even as a topping for salads or tacos. With its versatility and ease of preparation, it's no wonder why grilled shrimp has become a popular choice among seafood enthusiasts.
In this comprehensive guide, we're bringing you not one, but four enticing recipes to satisfy your grilled shrimp cravings. From classic preparations to innovative flavor combinations, these recipes cater to a wide range of palates and preferences. Whether you prefer a simple grilled shrimp with a squeeze of lemon, a zesty marinade, or a flavorful sauce, we've got you covered. Get ready to embark on a culinary journey that will elevate your grilling game and turn grilled shrimp into your new favorite seafood dish.
EASY GRILLED SHRIMP
When you want a quick, easy dinner, nothing can beat shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating. The other dishes in your dinner need to be ready when the grill is, because the shrimp will only take about 4 minutes. Use this grilled shrimp as a main dish, with a side of yellow rice and a green veggie, or use them in yummy shrimp tacos, inside corn tortillas with your favorite toppings.
Provided by Bibi
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine olive oil, lemon juice, seafood seasoning, sugar, cayenne, and salt in a small bowl; stir until marinade is well mixed.
- Thread shrimp on metal skewers and pat dry. Brush with marinade and refrigerate.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook shrimp on the hot grill until the edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer. Serve warm.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 0.8 g, Cholesterol 172.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 373.3 mg, Sugar 0.4 g
SHRIMP BOIL ON THE GRILL
Steps:
- Cut four 12-inch sheets of aluminum foil. Mix shrimp, potatoes, sausage, and corn together. Add an equal portion to the center of each sheet of foil.
- Fold up the sides of the foil packets. Add 1/2 tablespoon olive oil, 1 pat of butter, 1 teaspoon seafood seasoning, 1 teaspoon garlic, salt, and pepper to each packet. Squeeze 1 lemon wedge into each and leave it in the packet. Toss mixture gently to combine. Fold foil over to seal packet fully.
- Preheat an outdoor grill for high heat and lightly oil the grate. Grill packets until shrimp is opaque and vegetables are tender, about 15 minutes. Garnish with parsley.
Nutrition Facts : Calories 629.7 calories, Carbohydrate 31.8 g, Cholesterol 319 mg, Fat 37.3 g, Fiber 4 g, Protein 41.9 g, SaturatedFat 12.4 g, Sodium 1711.7 mg, Sugar 2.4 g
GRILLED SHRIMP SKEWERS
"This recipe is similar to a barbecue shrimp dish I love at a restaurant in Florida," writes Sandy Lutz from North Canton, Ohio. "I serve it as an entree with brown rice and a salad, but it could work as an appetizer, too."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade., On two metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat for 4-5 minutes on each side or until shrimp turn pink, turning once.
Nutrition Facts : Calories 308 calories, Fat 20g fat (2g saturated fat), Cholesterol 252mg cholesterol, Sodium 628mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein.
GRILLED MARINATED SHRIMP
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Provided by Robbie Rice
Categories Appetizers and Snacks Tapas
Time 2h40m
Yield 6
Number Of Ingredients 11
Steps:
- In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
- Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.
Nutrition Facts : Calories 447.1 calories, Carbohydrate 3.7 g, Cholesterol 230.4 mg, Fat 37.5 g, Fiber 1.4 g, Protein 25.3 g, SaturatedFat 5.3 g, Sodium 800 mg, Sugar 0.4 g
Tips:
- Choose the right shrimp: Look for fresh, wild-caught shrimp with the heads removed. Avoid shrimp that are frozen, pre-cooked, or have a slimy texture.
- Clean the shrimp properly: Devein the shrimp by making a shallow cut along the back and removing the dark vein. Rinse the shrimp thoroughly under cold water.
- Marinate the shrimp: Marinating the shrimp in a flavorful mixture of olive oil, lemon juice, garlic, and herbs will help to enhance their taste. Marinate the shrimp for at least 30 minutes, or up to overnight.
- Preheat the grill: Preheat the grill to medium-high heat before cooking the shrimp. This will help to prevent them from sticking to the grill.
- Cook the shrimp quickly: Shrimp cook very quickly, so it is important to watch them closely. Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Serve the shrimp immediately: Serve the shrimp immediately with your favorite dipping sauce, such as cocktail sauce, lemon wedges, or melted butter.
Conclusion:
Grilled shrimp is a delicious and healthy seafood option that can be enjoyed as an appetizer, main course, or salad topping. By following these tips, you can easily grill shrimp at home that is flavorful, juicy, and perfectly cooked. So next time you're looking for a quick and easy meal, give grilled shrimp a try!
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