Best 7 Shrimp On The Barbie Recipes

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**Tantalize your taste buds with our delectable selection of shrimp on the barbie recipes, a true culinary journey that captures the essence of Australian cuisine.**

From the classic grilled shrimp with garlic butter to the zesty lemon and herb shrimp skewers, each recipe offers a unique flavor profile that will leave you craving more. Indulge in the succulent grilled shrimp with pineapple salsa, where the sweetness of the pineapple perfectly complements the savory shrimp. For a spicy kick, try the chili lime shrimp skewers, where the heat of the chili is balanced by the refreshing lime. And if you're looking for a healthier option, the baked shrimp with lemon and herbs is a delightful choice, packed with flavor yet low in calories. No matter your preference, our diverse collection of shrimp on the barbie recipes has something for everyone.

Let's cook with our recipes!

AUSTRALIAN SHRIMP ON THE BARBIE



Australian Shrimp on the Barbie image

Use this delicious recipe for the traditional Australian method for grilling shrimp. It's simple and you can enjoy a quick meal from your barbecue.

Provided by Derrick Riches

Categories     Entree     Dinner     Appetizer     Lunch

Time 20m

Yield 4

Number Of Ingredients 13

1 1/2 pounds large shrimp
1 tablespoon fresh parsley
1 tablespoon fresh thyme
1 tablespoon fresh cilantro
1 tablespoon shallot (minced)
3 large garlic cloves (crushed)
1/2 cup butter (melted)
1/4 cup olive oil
3 tablespoons lemon juice (fresh)
Salt (to taste)
Black pepper (to taste)
Garnish: spinach leaves
Garnish: lemon slices

Steps:

  • Gather the ingredients.
  • Peel and devein the shrimp , leaving the tails intact.
  • Mince the fresh parsley, thyme, cilantro , and shallots. Crush the garlic cloves.
  • Combine the melted butter , olive oil, parsley, thyme, cilantro, lemon juice, cloves, shallots, salt, and black pepper in a large bowl.
  • Mix in the shrimp. Marinate at room temperature for 15 minutes or in the refrigerator for 30 minutes. Discard the marinade after the 30 minutes, as it will not be safe to reuse due to contact with the raw shrimp.
  • Prepare the barbecue with medium-hot coals.
  • Thread the shrimp on narrow skewers . Grill until just opaque (or pink in color and firm to touch), about 2 minutes per side.
  • Line a platter with fresh spinach leaves. Arrange the skewers on the platter. Garnish with lemon.
  • Serve and enjoy!

Nutrition Facts : Calories 545 kcal, Carbohydrate 7 g, Cholesterol 420 mg, Fiber 1 g, Protein 41 g, SaturatedFat 17 g, Sodium 2120 mg, Sugar 1 g, Fat 40 g, ServingSize 4 servings, UnsaturatedFat 0 g

SIMPLE SHRIMP ON THE BARBIE



Simple Shrimp on the Barbie image

A very easy, healthy and delicious way to grill your shrimp. You can also skewer the shrimp if you want to. Just make sure to soak wooden skewers in warm water for 30 minutes. I didn't include the 1 - 2 hour marinating time. Enjoy!

Provided by Nif_H

Categories     New Zealand

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1/2 cup white wine
2 tablespoons lemon juice
1 teaspoon sea salt
1 teaspoon fresh ground pepper
1 teaspoon cayenne pepper
2 garlic cloves, minced or 1 teaspoon garlic powder
1 1/2 lbs large shrimp, peeled, deveined, leaving tails on (you can leave the peels on the shrimp and cut down the back and devein if you prefer)
2 tablespoons parsley, chopped
lemon wedge, to garnish

Steps:

  • Mix olive oil, wine, lemon juice, salt, pepper, cayenne and garlic in a bowl. Add shrimp and toss to coat. Marinate in the fridge for an hour, two hours at the most. If you leave it longer, the lemon juice will start to "cook" the shrimp.
  • Heat barbeque to medium heat. Cook shrimp until just cooked through, about 3 minutes on each side.
  • Sprinkle shrimp with parsly and garnish with lemon wedges.

SHRIMP ON THE BARBIE



Shrimp on the Barbie image

Provided by Food Network

Categories     main-dish

Time 15m

Yield depends on amount of shrimp

Number Of Ingredients 10

Jumbo shrimp (10 to 15 count)
1/2 cup vegetable oil
1/4 cup white vinegar
1/4 cup orange juice
1/4 cup canned sweetened coconut cream
1/4 cup pineapple juice
1 teaspoon ground ginger
1 teaspoon ground cinnamon
2 tablespoons soy sauce
1 good shake hot sauce

Steps:

  • Combine all marinade ingredients.
  • Soak uncooked and unshelled shrimp in marinade for 1 to 1 1/2 hours turning periodically.
  • Place on hot grill and cook until just pink and blackened on the outside.
  • A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

GRILLED SHRIMP ON THE BARBIE



Grilled Shrimp on the Barbie image

Make and share this Grilled Shrimp on the Barbie recipe from Food.com.

Provided by Valerie in Florida

Categories     < 30 Mins

Time 16m

Yield 4 serving(s)

Number Of Ingredients 18

1/2 cup light mayonnaise
1 tablespoon minced celery
1 tablespoon green pepper
1 tablespoon scallion
1 tablespoon cider vinegar
1 tablespoon water
2 teaspoons ketchup
1/4 teaspoon celery salt
1/4 teaspoon paprika
1 tablespoon Old Bay Seasoning
1 tablespoon light brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
24 peeled deveined extra large shrimp
1/4 cup butter
2 crushed garlic cloves
4 slices dark whole wheat bread

Steps:

  • Heat an outdoor grill, stovetop grill pan or broiler. Have ready four 4-6 inch skewers.
  • Mix sauce ingredients in a bowl, cover and refrigerate until serving.
  • Thread 6 shrimp close together on each skewer.
  • Melt butter with garlic. Brush 1/2 the mixture on each bread slice.
  • Brush 1 side of shrimp with 1/2 the remaining garlic butter, then sprinkle with 1/2 the Spice Rub.
  • Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.
  • Grill shrimp and bread 3 minutes, or until shrimp are cooked and the bread is toasted.
  • Slide the shrimp from each skewer onto a slice of garlic toast.

Nutrition Facts : Calories 336.9, Fat 23.4, SaturatedFat 9.2, Cholesterol 104.8, Sodium 562, Carbohydrate 21, Fiber 2.2, Sugar 7, Protein 11.8

OUTBACK STEAKHOUSE SHRIMP ON THE BARBIE COPYCAT



Outback Steakhouse Shrimp on the Barbie Copycat image

Make and share this Outback Steakhouse Shrimp on the Barbie Copycat recipe from Food.com.

Provided by Luvs 2 Cook

Categories     Very Low Carbs

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon Old Bay Seasoning
1 tablespoon light brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
24 peeled deveined extra large shrimp
1/4 cup butter
2 crushed garlic cloves

Steps:

  • Thread 6 shrimp close together on each skewer.
  • Melt butter with garlic.
  • Brush 1 side of shrimp with 1/2 the garlic butter, then sprinkle with 1/2 the Spice Rub.
  • Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.

SHRIMP ON THE BARBIE



Shrimp on the Barbie image

From the LCBO's Early Summer 2005 Food and Drink Magazine (by Lucy Waverman) Serve on a bed of lettuce with sticky rice on the side. NOTE: Preparation time does not include the 1 hour marinating time.

Provided by Dreamer in Ontario

Categories     Thai

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup coconut milk
1 teaspoon green curry paste (Thai)
2 teaspoons garlic, minced
2 tablespoons lime juice
2 tablespoons fish sauce
1 lb jumbo shrimp, peeled, deveined, tails on
4 stalks lemongrass
salt & freshly ground black pepper
1/4 cup vegetable oil
reserved marinade
2 teaspoons lime juice
1 teaspoon sugar
1 tablespoon chopped mint

Steps:

  • Combine coconut milk, curry paste and garlic in a saucepan and bring to boil, reduce heat and simmer for 8 to 10 minutes or until coconut milk has thickened slightly.
  • Stir in lime juice and fish sauce, cool then toss with shrimp and marinate for 1 hour.
  • Remove shrimp from marinade and thread shrimps onto lemon grass stalks, spearing shrimps in 2 places so that they don't turn on the skewers. Season with salt and pepper. (Reserve marinade.).
  • Preheat grill to high.
  • Brush shrimp with extra oil and grill about 2 minutes per side or until shrimps are cooked.
  • While shrimp is cooking, place reserved marinade in a small pot over high heat, bring to a boil and boil for 3 minutes or until quite thick (like mayonnaise).
  • Remove from heat, stir in extra lime juice and sugar.
  • Drizzle over grilled shrimp and sprinkle with mint.

Nutrition Facts : Calories 477.7, Fat 26.9, SaturatedFat 13.3, Cholesterol 143, Sodium 1376.5, Carbohydrate 43.2, Fiber 0.3, Sugar 39.7, Protein 16.9

AUSTRALIAN SHRIMP ON THE BARBIE



Australian Shrimp on the Barbie image

Make and share this Australian Shrimp on the Barbie recipe from Food.com.

Provided by katie in the UP

Categories     Australian

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup butter, melted
1/4 cup olive oil
1/4 cup minced fresh herb, parsley and thyme
3 tablespoons fresh lemon juice
3 large garlic cloves, crushed
1 tablespoon minced shallot
salt and pepper
1 1/2 lbs shrimp, unpeeled medium to large
spinach leaves (to garnish)
lemon slice (to garnish)

Steps:

  • Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
  • Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side.
  • Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.

Nutrition Facts : Calories 266.6, Fat 19.7, SaturatedFat 8.4, Cholesterol 209.7, Sodium 906.3, Carbohydrate 2.3, Sugar 0.2, Protein 19.6

Tips:

  • Choose the right shrimp: Use fresh, wild-caught shrimp for the best flavor and texture. If using frozen shrimp, thaw them properly before cooking.
  • Marinate the shrimp: Marinating the shrimp in a flavorful mixture of olive oil, herbs, and spices will help to enhance their taste.
  • Cook the shrimp properly: Shrimp cook quickly, so it's important not to overcook them. Cook them until they are just opaque and pink, about 2-3 minutes per side.
  • Serve the shrimp immediately: Shrimp are best served immediately after cooking. They can be served on their own, with a dipping sauce, or as part of a larger meal.

Conclusion:

Shrimp on the barbie is a classic Australian dish that is easy to make and delicious to eat. With its simple ingredients and quick cooking time, it's a perfect meal for any occasion. Whether you're having a backyard barbecue or a casual weeknight dinner, shrimp on the barbie is sure to be a hit. So fire up the grill and get cooking!

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