Best 3 Shrimp Omelette Recipes
**Savor the Delights of a Shrimp Omelette: A Culinary Journey of Flavor and Simplicity**
Indulge in the culinary symphony of flavors with our exquisite shrimp omelet, a harmonious blend of juicy shrimp, fluffy eggs, and an array of aromatic herbs and spices. This versatile dish, a staple in many cuisines worldwide, offers a delightful symphony of textures and flavors that will tantalize your taste buds.
Within this comprehensive guide, we present a diverse collection of shrimp omelet recipes, each tailored to suit your unique palate and dietary preferences. From the classic French omelet, with its elegant simplicity, to the vibrant Spanish tortilla de camarones, bursting with the flavors of the Mediterranean, these recipes showcase the global appeal of this culinary delight.
Whether you seek a quick and easy weekday breakfast, a hearty brunch option, or a light and satisfying dinner, our shrimp omelet recipes have you covered. Discover the art of creating the perfect omelet, mastering the delicate balance between tender, fluffy eggs and succulent shrimp, complemented by a symphony of herbs, vegetables, and seasonings.
Embark on a culinary journey with us as we explore the diverse world of shrimp omelets, unlocking the secrets of this versatile dish. Let your taste buds rejoice as you savor the harmonious blend of flavors and textures in every bite.
CHINESE SHRIMP OMELETTE
YUM !! I finally got this down to as good as any omlette I have had in a Chinese restaurant. A great addition to your other chinese dish.
Provided by Captain_67
Categories Asian
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Prepare sauce by adding oyster sauce to chicken broth then whisk.
- Heat wok or skillet until extremely hot.
- Add 1 tablespoon of oil & stir fry shrimp, onion & green onion until just cooked then remove.
- Add 2 tablespoons oil to wok & when hot, add the beaten eggs.
- Return shrimp & onions to wok.
- Stir in the shrimp once so they become part of the omlette & then let them sit, continue to break holes in the egg between the shrimp to allow raw egg to contact the wok.
- Jiggle, poke & shimmy the omlette to prevent sticking until mostly cooked.
- Flip or turn omlette & finish cooking on other side for a few second then turn out onto warm plate & cover with foil.
- Return wok to heat.
- Add cornstarch to sauce & whisk then add to wok.
- Boil sauce until thick then pour over omlette.
- A "slight" burn on the egg tastes great with the sauce but not too much.
SHRIMP AND FETA OMELETTE
This shrimp and feta omelette is quick, easy, and absolutely stinking delicious. Perfect item to show off your brunch skills.
Provided by pastorchef.us
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to broil.
- In frying pan, heat a little oil over medium heat and add the tomato and green onion. Season with salt and pepper. Heat for around 3 minutes, until tomatoes are starting to break down. Add the shrimp and red pepper flakes. Mix well to coat in tomatoes, and cook for just a minute to warm through.
- Heat a broiler-safe frying pan over medium heat. Add a little olive oil, and when hot, pour in half the beaten eggs, seasoning them well with salt and pepper first. Cook for 1-2 minutes until the underside of the egg is beginning to set but the top remains runny.
- Sprinkle the oregano over the omelette, then pour half the tomato and shrimp mixture over the top, making sure the shrimp are in an even layer. Crumble over the feta cheese, season with salt and pepper, and add a drizzle of oil.
- Place the omelette under the hot broiler, and broil for 3-4 minutes until the egg is just cooked through. Remove, serve, and enjoy.
- Visit pastochef.us.
SHRIMP OMELETTE SCRAMBLE
Steps:
- 1. In a bowl, beat eggs with salt. Set aside. 2. Heat oil in a pan. When hot fry onions until the edges caramelize. 3. Toss in the shrimps and fry for 1 minute. Mix in curry powder and saute until fragrant for another 1 minute. 4. Pour in the beaten eggs. When the eggs are set, turn the omelette over. 5. Give it a little scramble and sprinkle the finely chopped coriander leaves. Cook until eggs are done. 6. Dish shrimp omelette scramble out on to four separate serving plates and serve them whilst hot.
Tips:
- Choose fresh shrimp: Fresh shrimp have a firm texture and a slightly briny smell. Avoid shrimp that are mushy or have a strong fishy odor.
- Cook the shrimp properly: Shrimp should be cooked until they are opaque and pink. Overcooked shrimp will be tough and chewy.
- Use a non-stick skillet: A non-stick skillet will help prevent the omelet from sticking.
- Cook the omelet over medium heat: Medium heat will help the omelet cook evenly without burning.
- Don't overfill the skillet: If you overcrowd the skillet, the eggs will not cook evenly.
- Fold the omelet carefully: Use a spatula to gently fold the omelet in half or thirds.
- Serve the omelet immediately: An omelet is best served hot out of the skillet.
Conclusion:
The shrimp omelet is a delicious and easy-to-make breakfast, lunch, or dinner. It is a great way to use up leftover shrimp, and it is also a good source of protein and nutrients. With a few simple tips, you can make a perfect shrimp omelet every time.
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