Best 2 Shrimp Nicholas Recipes

**Shrimp Nicholas: A Culinary Journey of Exquisite Flavors**

Welcome to a culinary adventure that celebrates the vibrant flavors of the sea. Shrimp Nicholas, a classic dish that combines succulent shrimp with a velvety sauce and an array of aromatic herbs, takes center stage in this article. As we embark on this gastronomic voyage, let's explore the delectable variations of this timeless recipe, each offering a unique twist that will tantalize your taste buds.

From the classic Shrimp Nicholas, prepared with a rich tomato-based sauce and a hint of brandy, to the tantalizing Shrimp Nicholas with Spicy Garlic Sauce, featuring a bold and piquant kick, this article presents a symphony of flavors that will leave you craving more. Discover the secrets behind the creamy Shrimp Nicholas with Avocado Sauce, where the avocado adds a luscious texture and a subtle nutty flavor. And for those seeking a lighter option, the Shrimp Nicholas with Lemon Butter Sauce offers a refreshing and zesty take on this beloved dish.

As we delve into each recipe, we'll provide step-by-step instructions, ensuring success even for novice cooks. Detailed ingredient lists, cooking times, and serving suggestions will guide you through the culinary process, allowing you to recreate these delectable dishes in the comfort of your own kitchen. Get ready to impress your family and friends with your newfound expertise as you master the art of preparing Shrimp Nicholas. So, let's dive in and embark on this culinary adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP WITH GARLIC AND CHILI PEPPER

Shrimp with Garlic and Chili Pepper image

Provided by Nigella Lawson : Food Network

Categories appetizer

Time 7m

Yield 1 servings or 4 appetizer portions

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1/2 fresh red chile, according to size and taste, minced
2 garlic cloves, chopped
1/2 pound unshelled medium shrimp
1/2 cup white wine
Salt, if needed
1 tablespoon chopped parsley leaves

Steps:

Pour the olive oil into a wide, heavy-bottomed frying pan. Then add the chile and garlic and, over moderate to low heat, to infuse rather than to color, fry for 2 minutes, stirring all the time. Then turn the heat to high, add the shrimp, and stir-fry them for another 2 minutes or until they turn pink and are just, delicately, cooked; you want the flesh to stay tender. Pour in the white wine and let it bubble up. You don't want a liquid puddle around the shrimp, just enough wine to let the juices ooze into a winy sauce. Another minute or so should do it. Season with the salt, if necessary, and then turn into your bowl and sprinkle with parsley. Eat with some good hunks of baguette. I eat these carapace, head, and all: one of the reasons I designate them for solitary dinner.
If you want, you can add a tablespoonful or so of brandy before throwing in the wine.

GARLIC SHRIMP WITH NOODLES

Garlic Shrimp with Noodles image

A simple, fast, and delicious recipe! Scallops, lump crabmeat (careful not to break up the lumps while cooking), or lobster can be substituted for the shrimp.

Provided by Julesong

Categories Lobster

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

16 ounces uncooked rice or 16 ounces egg noodles
2 tablespoons vegetable oil or 2 tablespoons olive oil
1 tablespoon butter
10 cloves garlic, minced
1 scallion, chopped
1 lb shrimp, shells removed and de-veined
1 1/2 cups whole milk
1 cup grated parmesan cheese
2 tablespoons butter
1/8-1/4 teaspoon cayenne pepper, to taste
1 tablespoon lime juice

Steps:

Cook the noodles according to package directions; drain, set aside.
Heat the oil and butter in skillet, then add garlic and scallion; cook while stirring for about 2 minutes.
Add the shrimp and sauté for about 2 minutes until they begin to turn pink (don't overcook).
Add the milk, Parmesan cheese, butter, cayenne, and lime juice and cook, stirring, about 4 to 5 more minutes until sauce is created.
Toss the shrimp and sauce with the cooked egg noodles, serve, and enjoy!
Scallops, lump crabmeat (careful not to break up the lumps while cooking), or lobster can be substituted for the shrimp.

Nutrition Facts : Calories 571.1, Fat 18.8, SaturatedFat 8.5, Cholesterol 195.3, Sodium 1048.9, Carbohydrate 66.8, Fiber 1.2, Sugar 3.4, Protein 31

Tips:

Choose the freshest shrimp possible. Fresh shrimp should have a slightly briny smell and be firm to the touch. Avoid shrimp that is slimy or has a strong odor.
Peel and devein the shrimp before cooking. This will help to remove any grit or sand from the shrimp and make them easier to eat.
Cook the shrimp until they are just opaque. Overcooking will make the shrimp tough and rubbery.
Don't overcrowd the pan when cooking the shrimp. This will cause the shrimp to steam instead of sear, resulting in a less flavorful dish.
Season the shrimp with your favorite spices and herbs. Some popular options include garlic, paprika, cumin, and chili powder.
Serve the shrimp immediately after cooking. This will help to preserve their flavor and texture.

Conclusion:

Shrimp Nicholas is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of shrimp, mushrooms, and white wine, this dish is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give Shrimp Nicholas a try.