Best 6 Shrimp Newburg Iii Recipes

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In the culinary world, there exists a dish that harmoniously marries the succulent flavors of shrimp, the richness of cream sauce, and the subtle warmth of brandy, creating an indulgent experience for seafood enthusiasts – Shrimp Newburg. Originating from the kitchens of Delmonico's Restaurant in New York City, this classic dish has captured the hearts and taste buds of diners since the late 19th century. Our article delves into the timeless art of preparing Shrimp Newburg, presenting three delectable variations that showcase the versatility and creativity inherent in this culinary masterpiece.

From the original Shrimp Newburg, where succulent shrimp are enveloped in a creamy sauce infused with brandy and enriched with butter, to the Shrimp Newburg with Mushrooms, where earthy mushrooms add a savory dimension to the dish, and the luxurious Lobster Newburg, where the addition of succulent lobster meat elevates the flavors to new heights, each recipe promises a unique gustatory adventure. Whether you're seeking a classic rendition or a contemporary twist, our comprehensive guide to Shrimp Newburg will equip you with the knowledge and inspiration to recreate these iconic dishes in the comfort of your own kitchen. So, prepare to embark on a culinary journey as we explore the diverse world of Shrimp Newburg, a testament to the enduring allure of classic cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

SEAFOOD NEWBURG CASSEROLE



Seafood Newburg Casserole image

Make and share this Seafood Newburg Casserole recipe from Food.com.

Provided by 4-H Mom

Categories     Rice

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

10 3/4 ounces condensed cream of shrimp soup, undiluted
1/2 cup half-and-half
1 tablespoon dry sherry
1/4 teaspoon ground red pepper
3 cups cooked rice
2 (6 ounce) cans lump crabmeat, drained
1/4 lb medium raw shrimp, pelled and deveined
1/4 lb raw bay scallop
1 (4 ounce) jar pimientos, drained and choppe
1/4 cup finely chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees. Spray 2 1/2 quart casserole with nonstick cooking spray.
  • Whisk together soup, half and half, sherry and red pepper in large bowl until combined. Add rice, crabmeat, shrimp, scallops and pimientos, toss well.
  • Transfer mixture to prepared casserole, sprinkle with parsley. Cover, bake about 25 minutes or until shrimp and scallops are opaque.

Nutrition Facts : Calories 263.8, Fat 4.8, SaturatedFat 2.4, Cholesterol 82.6, Sodium 601.3, Carbohydrate 31.9, Fiber 0.8, Sugar 0.6, Protein 21.2

SHRIMP NEWBURG (RACHAEL RAY)



Shrimp Newburg (Rachael Ray) image

Make and share this Shrimp Newburg (Rachael Ray) recipe from Food.com.

Provided by Lakerdog2

Categories     Healthy

Time 35m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 11

1 1/2 cups brown rice
1 tablespoon unsalted butter
1 teaspoon unsalted butter
1 1/2 lbs large shrimp, cleaned and cut into thirds, shells reserved
1 1/2 cups 2% low-fat milk
2 teaspoons cornstarch
1 onion, finely chopped
2 tablespoons flour
1/4 cup sherry wine
salt and pepper
1/2 cup finely chopped chives

Steps:

  • Cook rice as directed, cover to keep warm.
  • In a large saucepan, melt 2 tsps butter over medium heat. Add the shrimp shells and cook, stirring until crisp, about 5 minutes. In a small bowl, whisk the milk with the cornstarch, then whisk into the shrimp shells. Bring to a simmer, whisking, then cook for 1 minute. Strain the mixture into a bowl, pressing the shrimp shells to get all the liquid, discard the shells. Wash and dry the saucepan.
  • In the saucepan, melt the remaining 2 tsps butter over medium-low heat. Add the onion and cook, stirring frequently, until softened, about 5 minutes. Stir in the flour for 2 minutes. Slowly whisk in the milk mixture and bring to a boil. Lower the heat and simmer for 1 minute.
  • Stir in the shrimp and sherry and cook, stirring until the shrimp is firm, about 2 minutes. Season with salt and pepper, stir in chives.

Nutrition Facts : Calories 612, Fat 10.7, SaturatedFat 4.6, Cholesterol 276.7, Sodium 300.2, Carbohydrate 68.7, Fiber 3.1, Sugar 7.1, Protein 44.1

SHRIMP NEWBURG III



Shrimp Newburg III image

This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.

Provided by Dreamgoddess

Categories     < 15 Mins

Yield 8 serving(s)

Number Of Ingredients 16

2 tablespoons butter
2 tablespoons flour
1 cup milk
2 lbs raw shrimp
2 pimientos (and 1 can liquid)
1 egg
1/2 cup cream
1 small onion
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Lea & Perrins Worcestershire Sauce
2 beef bouillon cubes
1/2 teaspoon dry mustard
onion tops
Tabasco sauce
1/4 cup hot water

Steps:

  • Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute.
  • Add hot milk and cook until sauce thickens.
  • Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Lea & perrins sauce and beef bouillon cubes disolved in hot water, dry mustard, chopped onion tops, dash of tabasco sauce.
  • Before removing from fire, add beaten egg and cream.
  • Mushrooms optional.

SHRIMP NEWBURG ON TOAST POINTS



Shrimp Newburg on Toast Points image

Adapted from Cooking Light with some minor changes for our taste. This can be served over rice or pasta

Provided by Nimz_

Categories     Healthy

Time 16m

Yield 2 serving(s)

Number Of Ingredients 12

3/4 lb large shrimp, peeled and deveined
2 teaspoons olive oil, divided
2 cups sliced baby portabella mushrooms
3/4 cup 1% low-fat milk
1 tablespoon all-purpose flour
2 tablespoons dry sherry
1 large egg yolk
1/4 teaspoon kosher salt
1/8 teaspoon ground red pepper
1/8 teaspoon fresh ground black pepper
4 slices whole wheat bread, toasted
2 teaspoons chopped fresh chives

Steps:

  • Heat 1 teaspoon oil in a large non-stick skillet over medium-high heat.
  • Add shrimp.
  • Saute 3 minutes and remove from skillet.
  • Keep warm.
  • Add 1 tsp oil to skillet.
  • Add bella mushrooms and saute 5 minutes.
  • Combine milk, flour, sherry, and egg yolk, stirring well with a whisk.
  • Add to the mushrooms.
  • Bring mixture to a boil, reduce heat and simmer until thick (about 3 minutes), stirring constantly with a whisk.
  • Return shrimp to skillet and stir in salt and peppers.
  • Cut each toast slice in half diagonally.
  • Arrange 4 toast triangles on each of 2 plates.
  • Top with 1 1/2 cups shrimp mixture, and sprinkle with chives.

Nutrition Facts : Calories 523.3, Fat 13.2, SaturatedFat 3.1, Cholesterol 368.7, Sodium 819, Carbohydrate 41.7, Fiber 5.3, Sugar 10.1, Protein 47.1

SHRIMP NEWBURG



Shrimp Newburg image

Make and share this Shrimp Newburg recipe from Food.com.

Provided by Tonkcats

Categories     < 15 Mins

Yield 2 serving(s)

Number Of Ingredients 9

12 shrimp
2 tablespoons butter
2 tablespoons flour
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 cup milk
1/2 cup cream
1/4 cup sherry wine

Steps:

  • Clean shrimp.
  • Melt butter; add flour, paprika, salt and pepper, blend together.
  • Add milk and cream gradually.
  • Add sherry.
  • In a separate pan, saute shrimp in butter.
  • Add to the sauce.

Nutrition Facts : Calories 398.8, Fat 32.8, SaturatedFat 20.3, Cholesterol 150.8, Sodium 939.2, Carbohydrate 12.7, Fiber 0.8, Sugar 0.5, Protein 9.4

SHRIMP NEWBURG



Shrimp Newburg image

Make and share this Shrimp Newburg recipe from Food.com.

Provided by mrose75

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

7 1/2 cups wide egg noodles, uncooked
2 tablespoons butter
1/3 cup chopped onion
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
3 ounces cream cheese, softened and cubed
2 tablespoons dry sherry
1/2 teaspoon dried thyme
1 lb fresh shrimp, peeled and deveined
1 cup frozen peas
salt and pepper

Steps:

  • In large skillet over medium heat, melt butter; add onion and cook 3 minutes.
  • Add shrimp and cook until barely pink.
  • Stir in soup, milk, cream cheese, sherry, thyme and peas.
  • Simmer until cream cheese melts, stirring frequently. Season to taste with salt and pepper.
  • Meanwhile cook noodles according to package directions; drain.
  • Toss hot noodle and sauce; serve and enjoy.

Tips:

  • Use fresh shrimp: Fresh shrimp has a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw it completely before cooking.
  • Cook the shrimp properly: Shrimp cooks very quickly, so it's important not to overcook it. Overcooked shrimp will be tough and rubbery.
  • Use a good quality white wine: The white wine you use in this recipe will have a big impact on the flavor of the final dish. Choose a wine that you enjoy drinking.
  • Don't be afraid to experiment: This recipe is a great starting point, but you can easily customize it to your own liking. For example, you can add different vegetables, herbs, or spices.

Conclusion:

Shrimp Newburg is a classic dish that is perfect for any occasion. It's easy to make and always a hit with guests. This recipe is a great way to enjoy shrimp Newburg at home. The creamy sauce is rich and flavorful, and the shrimp is cooked perfectly. Serve this dish over rice or noodles for a complete meal.

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