Best 3 Shrimp Nectarine Salad Recipes
**Shrimp Nectarine Salad: A Delightful Summer Treat**
As the summer sun warms our days, it's time to embrace the season's freshest flavors with a delightful Shrimp Nectarine Salad. This vibrant salad combines sweet, juicy nectarines, succulent shrimp, and a tangy dressing for a refreshing and flavorful meal. The combination of sweet and savory elements creates a harmonious balance that will tantalize your taste buds. Whether you're hosting a backyard barbecue or enjoying a light lunch, this salad is sure to impress.
This article offers a collection of Shrimp Nectarine Salad recipes, each with its unique twist on this classic dish. From a simple and refreshing version featuring grilled shrimp and a honey-lime dressing to a more elaborate salad with roasted nectarines and a creamy avocado dressing, there's a recipe for every palate. Explore the variations and find the perfect one to suit your preferences. Get ready to indulge in a symphony of flavors as you savor this delightful summer salad.
SHRIMP & NECTARINE SALAD
For a cool salad on a hot summer day, I combine shrimp, corn, tomatoes and nectarines with a drizzle of tarragon dressing. We love it chilled, but it's delectable served right away, too. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk orange juice, vinegar, mustard and honey until blended. Stir in tarragon., In a large skillet, heat 1 teaspoon oil over medium-high heat. Add corn; cook and stir 1-2 minutes or until crisp-tender. Remove from pan., Sprinkle shrimp with lemon pepper and salt. In the same skillet, heat remaining oil over medium-high heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Stir in corn., In a large bowl, combine remaining ingredients. Drizzle with 1/3 cup dressing and toss to coat. Divide mixture among four plates. Top with shrimp mixture; drizzle with remaining dressing. Serve immediately.
Nutrition Facts : Calories 252 calories, Fat 7g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 448mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 5g fiber), Protein 23g protein. Diabetic Exchanges
CARIBBEAN SHRIMP AND NECTARINE SALAD
This has a tangy lime dressing. Peaches or mango can be used instead of nectarines. Make sure they are ripe. Buy precooked shrimp to save time. Cook time is chilling time.
Provided by Outta Here
Categories Salad Dressings
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Process dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl.
- Add remaining ingredients except greens (or lettuce) and toss to mix and coat.
- Chill in refrigerator for 30 minutes.
- Place greens (or lettuces) on chilled plates and top with chilled salad mixture.
CARIBBEAN SHRIMP & NECTARINE SALAD
A great salad for those dog days of summer. This has a tangy lime dressing. Peaches or mango can be used instead of nectarines. Make sure they are ripe. Buy precooked shrimp to save time. Cook time is chilling time. Chill plates before serving.
Provided by Mikekey *
Categories Lettuce Salads
Time 50m
Number Of Ingredients 13
Steps:
- 1. Process dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl.
- 2. Add remaining ingredients except greens and toss to mix and coat.
- 3. Chill in refrigerator for 30 minutes.
- 4. Place greens on chilled plates and top with chilled salad mixture.
Tips:
- Choose fresh and ripe ingredients: The quality of your ingredients will greatly impact the flavor of your salad. Look for plump, juicy shrimp, ripe nectarines, and crisp, tender arugula.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will become tough and rubbery.
- Use a light hand with the dressing: The dressing should complement the flavors of the shrimp and nectarines without overpowering them. Use a light hand with the olive oil and vinegar, and adjust the amount of honey to taste.
- Serve the salad immediately: This salad is best enjoyed immediately after it is made. The arugula will wilt if it sits for too long.
Conclusion:
This shrimp and nectarine salad is a light, refreshing, and flavorful dish that is perfect for a summer meal. The combination of sweet nectarines, juicy shrimp, and tangy dressing is sure to please everyone at your table. So next time you're looking for a healthy and delicious salad, give this recipe a try.
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