Best 3 Shrimp Nectarine Salad Recipes

**Shrimp Nectarine Salad: A Delightful Summer Treat**

As the summer sun warms our days, it's time to embrace the season's freshest flavors with a delightful Shrimp Nectarine Salad. This vibrant salad combines sweet, juicy nectarines, succulent shrimp, and a tangy dressing for a refreshing and flavorful meal. The combination of sweet and savory elements creates a harmonious balance that will tantalize your taste buds. Whether you're hosting a backyard barbecue or enjoying a light lunch, this salad is sure to impress.

This article offers a collection of Shrimp Nectarine Salad recipes, each with its unique twist on this classic dish. From a simple and refreshing version featuring grilled shrimp and a honey-lime dressing to a more elaborate salad with roasted nectarines and a creamy avocado dressing, there's a recipe for every palate. Explore the variations and find the perfect one to suit your preferences. Get ready to indulge in a symphony of flavors as you savor this delightful summer salad.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP & NECTARINE SALAD

Shrimp & Nectarine Salad image

For a cool salad on a hot summer day, I combine shrimp, corn, tomatoes and nectarines with a drizzle of tarragon dressing. We love it chilled, but it's delectable served right away, too. -Mary Ann Lee, Clifton Park, New York

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1/3 cup orange juice
3 tablespoons cider vinegar
1-1/2 teaspoons Dijon mustard
1-1/2 teaspoons honey
1 tablespoon minced fresh tarragon
SALAD:
4 teaspoons canola oil, divided
1 cup fresh or frozen corn
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
8 cups torn mixed salad greens
2 medium nectarines, cut into 1-inch pieces
1 cup grape tomatoes, halved
1/2 cup finely chopped red onion

Steps:

In a small bowl, whisk orange juice, vinegar, mustard and honey until blended. Stir in tarragon., In a large skillet, heat 1 teaspoon oil over medium-high heat. Add corn; cook and stir 1-2 minutes or until crisp-tender. Remove from pan., Sprinkle shrimp with lemon pepper and salt. In the same skillet, heat remaining oil over medium-high heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Stir in corn., In a large bowl, combine remaining ingredients. Drizzle with 1/3 cup dressing and toss to coat. Divide mixture among four plates. Top with shrimp mixture; drizzle with remaining dressing. Serve immediately.

Nutrition Facts : Calories 252 calories, Fat 7g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 448mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 5g fiber), Protein 23g protein. Diabetic Exchanges

CARIBBEAN SHRIMP AND NECTARINE SALAD

Caribbean Shrimp and Nectarine Salad image

This has a tangy lime dressing. Peaches or mango can be used instead of nectarines. Make sure they are ripe. Buy precooked shrimp to save time. Cook time is chilling time.

Provided by Outta Here

Categories Salad Dressings

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup vegetable oil
3 tablespoons fresh lime juice
1 piece fresh ginger, peeled (1 /2-inch)
1 1/2 tablespoons honey
1/8 teaspoon hot pepper sauce
1 lb medium cooked shrimp, peeled and deveined
2 nectarines, cut in thin wedges (2 3/4 cups)
1 avocado, halved, seeded, peeled and sliced thin lengthwise
1/2 cup red onion, thinly sliced
1 cup fresh basil leaf, cut in thin strips
4 cups spring greens (or your favorite lettuces)

Steps:

Process dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl.
Add remaining ingredients except greens (or lettuce) and toss to mix and coat.
Chill in refrigerator for 30 minutes.
Place greens (or lettuces) on chilled plates and top with chilled salad mixture.

CARIBBEAN SHRIMP & NECTARINE SALAD

Caribbean Shrimp & Nectarine Salad image

A great salad for those dog days of summer. This has a tangy lime dressing. Peaches or mango can be used instead of nectarines. Make sure they are ripe. Buy precooked shrimp to save time. Cook time is chilling time. Chill plates before serving.

Provided by Mikekey *

Categories Lettuce Salads

Time 50m

Number Of Ingredients 13

Ingredients

DRESSING
1/4 c vegetable oil
3 Tbsp fresh lime juice
1/2-inch piece fresh ginger, peeled
1 1/2 Tbsp honey
1/8 tsp tabasco sauce
SALAD
1 lb cooked medium shrimp, peeled and deveined
2 ripe nectarines, cut into this wedges
1 ripe avocado, seeded, peeled and sliced thin lengthwise
1/2 small red onion, peeled and thinly sliced
1 c fresh basil, cut into thin strips
4 c salad greens

Steps:

1. Process dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl.
2. Add remaining ingredients except greens and toss to mix and coat.
3. Chill in refrigerator for 30 minutes.
4. Place greens on chilled plates and top with chilled salad mixture.

Tips:

Choose fresh and ripe ingredients: The quality of your ingredients will greatly impact the flavor of your salad. Look for plump, juicy shrimp, ripe nectarines, and crisp, tender arugula.
Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will become tough and rubbery.
Use a light hand with the dressing: The dressing should complement the flavors of the shrimp and nectarines without overpowering them. Use a light hand with the olive oil and vinegar, and adjust the amount of honey to taste.
Serve the salad immediately: This salad is best enjoyed immediately after it is made. The arugula will wilt if it sits for too long.

Conclusion:

This shrimp and nectarine salad is a light, refreshing, and flavorful dish that is perfect for a summer meal. The combination of sweet nectarines, juicy shrimp, and tangy dressing is sure to please everyone at your table. So next time you're looking for a healthy and delicious salad, give this recipe a try.