Best 3 Shrimp N Veggie Pizza Recipes
Embark on a culinary journey with our delectable Shrimp 'n' Veggie Pizza, a symphony of flavors that will tantalize your taste buds. This seafood and vegetable extravaganza features an array of succulent shrimp, crisp bell peppers, tender zucchini, and juicy tomatoes, all harmoniously arranged atop a perfectly crispy pizza crust. But that's just the beginning! Our article unveils a treasure trove of pizza recipes, each a unique masterpiece that caters to diverse palates and dietary preferences. From the classic Margherita, with its simplicity and timeless appeal, to the adventurous BBQ Chicken Pizza, bursting with smoky and tangy flavors, our collection promises an unforgettable pizza experience.
Here are our top 3 tried and tested recipes!
SHRIMP PIZZA
Provided by Food Network
Categories main-dish
Time 55m
Yield 1 to 4 servings
Number Of Ingredients 20
Steps:
- For the vinaigrette: Whisk together the vinegar, Dijon, garlic, shallots, thyme and lemon juice in a bowl. Pour in the oil slowly, whisking until emulsified. Reserve.
- For the garlic confit: Heat olive oil in a saucepan, then pour over garlic in a bowl and allow to cool. Reserve.
- For the pizza: Preheat the oven with a pizza stone in it to 500 degrees F.
- Split shrimp in half lengthwise, then coat with a little olive oil and fresh oregano and set aside.
- Place dough on a work surface. Spread escarole over the dough, then add Manchego and mozzarella. Place shrimp on the pie, leaving room so that they will not be overcrowded. Transfer the pizza to a peel, then transfer to the pizza stone.
- Bake until the pizza and shrimp look cooked, 10 to 15 minutes.
- Garnish pizza with capers, 1 tablespoon garlic confit, 2 ounces vinaigrette, Pecorino, crushed red pepper and sea salt. Slice and serve.
SHRIMP PIZZA
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
- Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
- When the crust has baked, remove from the oven, and spread evenly with the spinach mixture. Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 22.1 g, Cholesterol 87.8 mg, Fat 23.5 g, Fiber 1.8 g, Protein 16.1 g, SaturatedFat 8.6 g, Sodium 585 mg, Sugar 3.4 g
SHRIMP PIZZA
Our home economists lightened Susan LeBrun's savory pizza to make it a bit healthier. Topped with fresh shrimp and melted cheese, the delicious main dish from the Sulphur, Louisiana cook makes a timely supper with a special touch.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 slices.
Number Of Ingredients 10
Steps:
- For white sauce, in a small nonstick saucepan, melt butter. Stir in the flour, mustard, cayenne and salt until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside., In a large nonstick skillet coated with cooking spray, cook onion over medium heat for 2 minutes. Add shrimp; cook and stir 2-3 minutes longer. Drain., Place crust on a pizza pan or baking sheet; spread with white sauce. Top with shrimp mixture and cheese. Bake at 425° for 8-12 minutes or until shrimp turn pink and cheese is melted.
Nutrition Facts : Calories 317 calories, Fat 9g fat (3g saturated fat), Cholesterol 128mg cholesterol, Sodium 633mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
Tips:
- Use Fresh, Quality Ingredients: The quality of your ingredients will greatly impact the taste of your pizza. Use fresh, ripe vegetables and flavorful shrimp.
- Don't Overcrowd the Pizza: Be careful not to overload the pizza with too many toppings. This will make it difficult to cook evenly and can result in a soggy crust.
- Bake the Pizza at a High Temperature: A high oven temperature will help to create a crispy crust and prevent the toppings from becoming overcooked.
- Watch the Pizza Closely While Baking: Keep an eye on the pizza while it is baking to ensure that it doesn't overcook. The crust should be golden brown and the cheese should be melted and bubbly.
- Let the Pizza Cool Slightly Before Slicing: Allow the pizza to cool for a few minutes before slicing it. This will help to prevent the toppings from sliding off.
Conclusion:
Shrimp and Veggie Pizza is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The combination of shrimp, vegetables, and cheese makes for a flavorful and satisfying pizza that is sure to please everyone. With a few simple tips, you can make a restaurant-quality Shrimp and Veggie Pizza at home. So next time you're looking for a quick and easy meal, give this recipe a try!
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