Best 5 Shrimp N Spinach Risotto Recipes
Embark on a culinary adventure with our tantalizing Shrimp n' Spinach Risotto recipe, a delightful symphony of flavors and textures that will elevate your taste buds to new heights. This delectable dish combines succulent shrimp, tender baby spinach, and creamy Arborio rice, creating a harmonious blend that is both comforting and sophisticated. As you delve into the recipe, you'll discover the art of toasting the rice to perfection, releasing its nutty aroma, and gradually adding flavorful broth to achieve that perfect al dente texture. The addition of Parmesan cheese and white wine further enhances the risotto's richness and depth of flavor, while the vibrant spinach adds a touch of freshness and color.
Alongside the Shrimp n' Spinach Risotto, this article presents a diverse collection of equally enticing recipes that cater to various dietary preferences and culinary desires. For those seeking a vegetarian delight, the Spinach and Mushroom Risotto offers a hearty and flavorful alternative, bursting with earthy notes from the mushrooms and a vibrant green hue from the spinach. For a seafood extravaganza, the Shrimp Scampi with Zucchini Noodles combines tender shrimp, succulent zucchini, and a luscious scampi sauce, creating a light and refreshing dish that's perfect for a summer feast.
If you're craving something indulgent and comforting, the Creamy Pesto Pasta with Shrimp and Asparagus invites you to savor a symphony of flavors. This rich and luscious pasta dish features succulent shrimp, tender asparagus, and a velvety pesto sauce, all harmoniously combined to create a culinary masterpiece. And for those seeking a quick and easy weeknight meal, the One-Pot Shrimp and Broccoli Stir-Fry delivers a vibrant and flavorful dish in just 15 minutes. Succulent shrimp, crisp broccoli, and a tangy sauce come together in this speedy stir-fry that's sure to satisfy your cravings without sacrificing taste.
SHRIMP 'N' SPINACH RISOTTO
This is a recipe I found on the Taste of Home website. I believe it was a recipe featured in their Light & Tasty magazine. It sounds incredible! I can't wait to try it!
Provided by Megan V
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, heat broth and keep warm.
- In a large nonstick skillet, saute the mushrooms, onion and garlic in butter until tender, about 3 minutes.
- Add rice; cook and stir for 2-3 minutes. Carefully stir in 1 cup heated broth. Cook and stir until all of the liquid is absorbed.
- Add remaining broth, 1/2 cup at a time, stirring constantly. Allow liquid to absorb between additions.
- Cook just until risotto is creamy and rice is almost tender. Total cooking time is about 20 minutes. Add the spinach, shrimp, cheese and pepper; cook and stir until spinach is wilted and shrimp are heated through. Serve immediately.
Nutrition Facts : Calories 436.6, Fat 10.1, SaturatedFat 4.8, Cholesterol 191.4, Sodium 1036.4, Carbohydrate 46.9, Fiber 2.9, Sugar 2.1, Protein 37.5
CREAMY SPINACH AND SHRIMP RISOTTO
This spinach and shrimp risotto fills the house with a pungent, lemony aroma, and is a great summery dish.
Provided by Aubrey W.
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons olive oil and butter in a 12- to 14-inch skillet over medium heat. Add shallot and cook until soft, 2 to 3 minutes. Add garlic and cook until fragrant, about 1 minute. Add rice; cook and stir with a wooden spoon until toasted and opaque, about 4 minutes.
- Add wine and let it reduce for 2 minutes. Add one ladle of chicken broth; cook and stir until it's all absorbed. Continue adding one ladle at a time, cooking and stirring until broth is absorbed before adding the next ladle. When finished, rice will be creamy and tender yet firm to the bite. Stirring in the broth should take 15 to 20 minutes in all.
- Meanwhile, season shrimp with salt and pepper.
- Heat remaining olive oil in a skillet; add shrimp and saute just until they turn pink, 2 to 3 minutes; they will not be fully cooked. Remove from the heat.
- When the risotto is finished, stir in shrimp, spinach, 1/4 cup Parmesan cheese, prosciutto, parsley, and lemon zest. Season with salt and pepper and cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Let rest for 5 minutes. Serve with more Parmesan cheese.
Nutrition Facts : Calories 721.8 calories, Carbohydrate 98.9 g, Cholesterol 123.9 mg, Fat 22.2 g, Fiber 3.2 g, Protein 24.6 g, SaturatedFat 7.7 g, Sodium 1544.2 mg, Sugar 2.1 g
SHRIMP 'N' SPINACH RISOTTO RECIPE - (4.6/5)
Provided by á-50520
Number Of Ingredients 10
Steps:
- •In a small saucepan, heat broth and keep warm. In a large nonstick skillet, saute mushrooms and onion in butter until tender, about 3 minutes. Add garlic; cook 1 minute longer. Add rice; cook and stir for 2-3 minutes. Carefully stir in 1 cup heated broth. Cook and stir until all of the liquid is absorbed. • Add remaining broth, 1/2 cup at a time, stirring constantly. Allow liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender, about 20 minutes. • Add the spinach, shrimp, cheese and pepper; cook and stir until spinach is wilted and shrimp are heated through.
SHRIMP, LEEK AND SPINACH RISOTTO
This is a great recipe!
Provided by MRSPETEL
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of olive oil in a large, heavy bottomed saucepan over medium-high heat. Pour in the rice, and stir until the rice is coated in oil and has started to toast, 2 to 3 minutes. Reduce the heat to medium and stir in one-third of the boiling vegetable broth; continue stirring until incorporated. Repeat this process twice more, stirring constantly. Incorporating the broth should take 15 to 20 minutes in all.
- While you are cooking the rice, heat the remaining tablespoon of oil in a pan. Stir in the garlic, leeks, red chili, shrimp, and scallops. Cook until the seafood is just beginning to turn color. Add the red bell pepper and spinach; cook until the seafood is opaque. Combine with the rice, and season to taste with pepper.
Nutrition Facts : Calories 714.3 calories, Carbohydrate 108 g, Cholesterol 191.2 mg, Fat 10.2 g, Fiber 5.5 g, Protein 44.9 g, SaturatedFat 1.4 g, Sodium 804.7 mg, Sugar 5.5 g
SHRIMP RISOTTO
This colorful main dish will make family meals seem a little more elegant. It comes together so quickly, it's just right for a warming weeknight supper. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion in butter until tender. Add the rice, garlic, basil and pepper; cook 2 minutes longer. Stir in 1 can broth. Cook and stir until most of the liquid is absorbed., Add the remaining broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook until risotto is creamy and rice is tender. , Add the remaining ingredients; cook and stir until spinach is wilted and shrimp are heated through.
Nutrition Facts : Calories 420 calories, Fat 10g fat (5g saturated fat), Cholesterol 197mg cholesterol, Sodium 1196mg sodium, Carbohydrate 49g carbohydrate (3g sugars, Fiber 3g fiber), Protein 32g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for plump, juicy shrimp, tender baby spinach, and creamy Arborio rice.
- Cook the rice properly: Arborio rice is a short-grain rice that is specially designed for risotto. It has a high starch content, which helps to create the creamy texture of the dish. Cook the rice according to the package directions, stirring frequently.
- Add the liquid gradually: Risotto is cooked by slowly adding liquid to the rice, one ladleful at a time. This allows the rice to absorb the liquid and cook evenly. Be patient and don't rush the process.
- Stir constantly: Stirring the risotto constantly helps to prevent the rice from sticking to the bottom of the pan and also helps to create a creamy texture.
- Season to taste: Once the risotto is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or Parmesan cheese.
Conclusion:
Shrimp and spinach risotto is a delicious and elegant dish that is perfect for a special occasion. It is also relatively easy to make, so it is a great option for home cooks of all levels. With a few simple tips, you can make a delicious risotto that will impress your friends and family.
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