Best 4 Shrimp N Shells Salad Recipes
Indulge in a delightful culinary journey with "Shrimp 'N Shells Salad," a harmonious blend of flavors and textures that will tantalize your taste buds. This versatile dish can be enjoyed as a refreshing salad, a hearty main course, or a delectable appetizer. Dive into the vibrant world of seafood salads with our carefully curated collection of recipes, each offering unique twists and culinary surprises. From the classic Shrimp Salad with its creamy mayonnaise dressing to the tangy Asian Shrimp Salad bursting with exotic flavors, our selection caters to every palate. Discover the secrets behind creating the perfect shrimp salad, ensuring succulent shrimp, crisp vegetables, and a dressing that elevates the entire dish. Let your kitchen become a symphony of culinary creativity as you explore the diverse recipes within this article.
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SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
SHRIMP AND PASTA SHELL SALAD
When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy.
Provided by Chef John
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 2h35m
Yield 8
Number Of Ingredients 15
Steps:
- Whisk 1 1/4 cup mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, salt, and cayenne pepper together in a bowl; add lemon juice and 1/3 cup chopped dill. Whisk until thoroughly combined. Refrigerate.
- Bring a pot of well-salted water to a boil and stir in pasta shells; cook until tender, 8 to 10 minutes. Drain and rinse with cold water to cool pasta slightly; drain again. Transfer to a large bowl.
- Toss shrimp with pasta; add red bell pepper, celery, and dressing to pasta and shrimp. Mix thoroughly to coat and fill shells with dressing. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 3 hours.
- Stir salad again before serving and season to taste with more salt, black pepper, lemon juice, and cayenne pepper if desired. If salad seems a little dry, mix in a little more mayonnaise. Garnish with paprika and sprigs of dill.
Nutrition Facts : Calories 450.9 calories, Carbohydrate 33.8 g, Cholesterol 99.3 mg, Fat 28.8 g, Fiber 1.9 g, Protein 15.4 g, SaturatedFat 4.4 g, Sodium 663.8 mg, Sugar 2.8 g
SHRIMP SHELL SALAD
My mother came up with this lovely salad when she lived in Anchorage, Alaska, and I modified it to make it lower in fat. Instead of buying small shrimp and chopping them, I often use salad shrimp. -Adrienne Barbe of Litchfield, Connecticut
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- For dressing, in a bowl, whisk the first seven ingredients. Cover and refrigerate until chilled. Cut eggs in half; discard yolks or save for another use. Chop egg whites. Set aside 10 shrimp for garnish; chop remaining shrimp., In a bowl, combine the chopped shrimp, pasta, celery, egg whites and green onions. Add dressing and toss to coat. Serve on lettuce. Garnish with reserved shrimp.
Nutrition Facts : Calories 214 calories, Fat 1g fat (0 saturated fat), Cholesterol 89mg cholesterol, Sodium 835mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
SHRIMP AND SHELL SALAD CARCIOFO
This pasta salad recipe came from the back of a box of Ronzoni Pasta. Cook time does not reflect chilling time.
Provided by Kim127
Categories Pasta Shells
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain.
- Rinse with cold water; drain again.
- In a large bowl stir together remaining ingredients.
- Add pasta.
- (Season with salt and pepper to taste) Cover and refrigerate til chilled.
Nutrition Facts : Calories 313.5, Fat 12.7, SaturatedFat 2, Cholesterol 58, Sodium 318.1, Carbohydrate 35.4, Fiber 3.7, Sugar 2.1, Protein 14.8
Tips:
- Select the freshest shrimp possible. Fresh shrimp should have a firm texture and a slightly briny smell. Avoid any shrimp that appears slimy or has an off odor.
- Clean the shrimp properly. Before cooking the shrimp, remove the shell and devein the shrimp. To devein the shrimp, make a shallow cut along the back of the shrimp and remove the black vein.
- Cook the shrimp properly. Shrimp can be cooked in a variety of ways, including boiling, steaming, grilling, and frying. The cooking time will vary depending on the method used. However, shrimp should be cooked until it is opaque and pink.
- Prepare the salad ingredients. While the shrimp is cooking, prepare the other salad ingredients. This may include chopping vegetables, boiling eggs, or making a dressing.
- Assemble the salad. Once the shrimp is cooked and the other ingredients are prepared, assemble the salad. Add the shrimp, vegetables, and dressing to a bowl and toss to combine.
Conclusion:
Shrimp n' Shells salad is a delicious and refreshing dish that is perfect for a summer party or get-together. The shrimp is cooked to perfection and the salad is packed with flavor. With a little planning, this salad can be easily prepared ahead of time, making it a great option for busy weeknights.
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