Best 3 Shrimp N Noodle Bowls Recipes

Indulge in the tantalizing flavors of Southeast Asia with our delectable Shrimp n' Noodle Bowls. Embark on a culinary journey with three distinct recipes, each offering a unique twist on this classic dish.

1. **Classic Shrimp n' Noodle Bowl**: Experience the authentic taste of Vietnam with this timeless recipe. Savory shrimp broth infused with aromatic lemongrass, ginger, and garlic forms the base of this bowl. Rice noodles, succulent shrimp, and an array of vegetables like carrots, bell peppers, and snow peas create a symphony of textures and flavors.

2. **Thai Shrimp n' Noodle Bowl**: Experience Thailand's vibrant cuisine with this delightful bowl. A rich and creamy coconut broth infused with aromatic kaffir lime leaves, galangal, and lemongrass sets the stage for this dish. Rice noodles, tender shrimp, and an assortment of vegetables like broccoli, baby corn, and red bell peppers come together in a harmonious blend of sweet, sour, and savory flavors.

3. **Singaporean Shrimp n' Noodle Bowl**: Embark on a culinary adventure to Singapore with this delectable bowl. A flavorful broth made with shrimp paste, tamarind, and aromatic spices like cumin, coriander, and turmeric forms the foundation of this dish. Rice noodles, succulent shrimp, and a medley of vegetables like bean sprouts, carrots, and bok choy create a dish that is both flavorful and visually appealing.

Here are our top 3 tried and tested recipes!

SHRIMP NOODLE BOWL

Shrimp Noodle Bowl image

Provided by Sandra Lee

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

8 cups low-sodium chicken stock
2 cups frozen peas
2 cups frozen carrot slices
2 tablespoons toasted sesame oil
2 tablespoons soy sauce
2 tablespoons Szechuan stir-fry sauce (recommended: San-J)
10 ounces fresh yaki-soba or ramen noodles
1 pound cooked medium shrimp

Steps:

To a large pot over medium-high heat, add all ingredients except noodles and shrimp. Bring to boil; reduce to simmer for 6 minutes. Add noodles and return to simmer for 2 minutes. Add shrimp and return to simmer until shrimp are heated through, about 1 to 2 minutes.
Using tongs, divide noodles into serving bowls, add shrimp and ladle in stock.

VIETNAMESE-STYLE SHRIMP NOODLE BOWLS

Vietnamese-Style Shrimp Noodle Bowls image

Mix up your weeknight with this delicious dinner bowl.

Provided by Karen Schroeder-Rankin

Time 25m

Number Of Ingredients 12

Ingredients

⅓ cup sweet chili sauce (such as Mae Ploy)
¼ cup fresh lime juice (from 2 limes)
1 tablespoon rice vinegar
2 teaspoons fish sauce
1 (8-oz.) pkg. uncooked rice vermicelli noodles
1 pound large peeled, deveined raw shrimp
¼ cup cornstarch
1 tablespoon light brown sugar
1 teaspoon black pepper
¾ teaspoon kosher salt
3 tablespoons canola oil
Matchstick carrots, thinly sliced English cucumber, thinly sliced romaine lettuce hearts, chopped fresh cilantro, chopped fresh mint, and chopped roasted peanuts, for topping

Steps:

Stir together ½ cup water, chili sauce, lime juice, vinegar, and fish sauce in a medium bowl. Set aside.
Cook rice noodles according to package directions. Drain, rinse with cold water, and set aside.
Pat shrimp very dry with paper towels. Place cornstarch, brown sugar, pepper, and salt in a large ziplock plastic bag. Seal and shake to combine. Add shrimp; seal and gently shake to coat.
Heat a wok or large cast-iron skillet over high until very hot. Add 1 ½ tablespoons oil; swirl to coat wok. Add half of shrimp to hot oil. Cook, separating shrimp with tongs to ensure even browning and turning once, until shrimp are crisp, lightly browned, and cooked through, 3 to 4 minutes. Remove shrimp to a plate lined with paper towels. Repeat procedure with remaining oil and shrimp.
Divide noodles and shrimp among bowls. Add desired toppings; drizzle evenly with chili sauce mixture.

SHRIMP AND NOODLE BOWL

Shrimp and Noodle Bowl image

Provided by Food Network

Number Of Ingredients 7

Ingredients

1 pound fresh or thawed large shrimp or prawns in shells (21 to 25 count)
6 ounces angel hair pasta, broken in half
3 cups fresh vegetables, such as halved pea pods, sliced carrots, bite-size broccoli florets and/or red bell pepper strips
1 tablespoon vegetable oil
1/3 cup Kikkoman Teriyaki Marinade & Sauce
1 tablespoon Kikkoman Rice Vinegar
1/4 to 1/2 teaspoon crushed red pepper

Steps:

1. Peel and devein shrimp. Rinse and pat dry with paper towels.
2. Cook pasta according to package directions for al dente, adding vegetables during last 1 minute of cooking.
3. Drain pasta mixture. Return to pan; cover and keep warm.
4. Heat oil over medium heat in large skillet. Add shrimp.
5. Cook, stirring, for 3 to 4 minutes, or until shrimp turn pink.
6. Stir in teriyaki sauce, vinegar and crushed red pepper. Heat through.
7. Pour shrimp mixture over pasta mixture; toss to combine. Serve immediately.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling around while you're cooking.
Use Fresh, Quality Ingredients: The better the quality of your ingredients, the better your dish will taste. Look for fresh, seasonal produce and high-quality seafood and meat.
Don't Overcook Your Shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
Use a Heavy-Bottomed Pot: A heavy-bottomed pot will help to evenly distribute heat and prevent your food from sticking.
Season Your Food to Taste: Don't be afraid to add more or less seasoning to your dish to suit your taste. The measurements in the recipes are just a starting point.

Conclusion:

Shrimp n' noodle bowls are a delicious and easy-to-make meal that can be enjoyed for lunch or dinner. They're also a great way to use up leftover shrimp. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give shrimp n' noodle bowls a try!