Best 3 Shrimp N Chicken Noodle Soup Recipes

Indulge in a delectable culinary journey with our tantalizing Shrimp 'N' Chicken Noodle Soup, a symphony of flavors that will warm your heart and soul. This comforting Asian-inspired soup features succulent shrimp and tender chicken, swimming in a savory broth infused with aromatic ginger, garlic, and lemongrass. Delicate rice noodles add a delightful textural contrast, while an assortment of crisp vegetables, including carrots, celery, and bok choy, lend a vibrant crunch. Whether you're seeking a quick and easy weeknight meal or a restorative remedy for a chilly day, this versatile dish is sure to satisfy. Our comprehensive guide provides two variations – a traditional stovetop method for a classic homemade taste and a convenient Instant Pot version for effortless preparation. Embark on this culinary adventure and savor the delectable Shrimp 'N' Chicken Noodle Soup, a true celebration of taste and nourishment.

Let's cook with our recipes!

SHRIMP NOODLE SOUP

Shrimp Noodle Soup image

For extra flavors, add a splash of sherry to the soup before serving.

Provided by Lindsay Perejma

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup

Time 30m

Yield 6

Number Of Ingredients 13

Ingredients

2 teaspoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
1 pinch crushed red pepper
2 quarts chicken broth
1 cup peeled, diagonally sliced carrots
1 cup diagonally sliced celery
2 cups snow peas
12 ounces fresh shrimp, peeled and deveined
4 ounces rice vermicelli
2 tablespoons soy sauce
¼ teaspoon ground black pepper

Steps:

In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes. Pour in broth, carrots, and celery and bring to a boil. Reduce heat, cover, and simmer for 5 minutes. Stir in snow peas and shrimp, cover, and cook for 3 minutes. Break noodles into 2-inch pieces and stir into soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink. Stir in soy sauce and pepper and serve.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 19.5 g, Cholesterol 91.8 mg, Fat 2.9 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 0.4 g, Sodium 1715.8 mg, Sugar 4.2 g

CHINESE CHICKEN AND SHRIMP NOODLE SOUP

Chinese Chicken and Shrimp Noodle Soup image

Make and share this Chinese Chicken and Shrimp Noodle Soup recipe from Food.com.

Provided by PalatablePastime

Categories One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs skinless chicken pieces
1 large onion, finely chopped
4 cups water
2 lbs cooked large shrimp, shelled
1/2 lb mushroom, sliced
1 cup cellophane noodle (thin rice noodles ok substitute)
1 teaspoon soy sauce
2 tablespoons oil
4 green onions, finely sliced
3 cloves garlic, crushed
1/2 teaspoon ground coriander
salt (to taste)

Steps:

Place chicken, onion, water and salt in a saucepan and bring to a boil; reduce heat and simmer for approx 20 minutes, or until meat is tender.
Remove chicken from pot and allow to cool, then remove the meat from the bones.
Cut the meat into long thin slivers, and discard bones.
Place chicken back in the pot along with the shrimp and mushrooms; bring to a boil and simmer gently, for about 5 minutes.
Add the noodles and the soy sauce and cook 5 minutes more.
Meanwhile, heat the oil in a small skillet and cook green onions, garlic, and ground coriander for approx 3-4 minutes; add to soup just prior to serving, mixing well.

AROMATIC SHRIMP AND NOODLE MEDICINE SOUP

Aromatic Shrimp and Noodle Medicine Soup image

A highly seasoned broth and robust cashew-lemongrass curry paste add layered flavor to this warming soup.

Provided by Lily Freedman

Categories Bon Appétit Soup/Stew Lemongrass Shrimp Noodle Green Onion/Scallion Ginger Dinner Healthy Winter Dairy Free Peanut Free Soy Free Cambodia

Yield 4 servings

Number Of Ingredients 32

Ingredients

For the broth:
6 whole cloves
6 green cardamom pods
4 star anise pods
3 dried chiles de árbol
2 (3-inch) cinnamon sticks
2 teaspoons black peppercorns
1 bunch cilantro
3 medium shallots, halved through root ends
5 garlic cloves, smashed
2 (6-inch) pieces lemongrass, tough outer layer removed, lightly smashed
1 (4-inch) piece ginger, peeled, sliced ½-inch thick
12 cups low-sodium chicken broth
1 tablespoon fish sauce
Kosher salt, freshly ground pepper
For the paste:
1/2 cup cashews
1 medium shallot, chopped
1 Fresno chile, chopped
1 (3-inch) piece lemongrass, tough outer layer removed, finely chopped
1 (1-inch) piece ginger, peeled, finely chopped
1 tablespoon dark brown sugar
1 tablespoon shrimp paste with bean oil
2 tablespoons vegetable oil
For assembly:
4 (12-ounce) packages ramen noodles
1 pound shrimp, peeled and deveined
8 ounces mung bean sprouts
4 scallions, thinly sliced on a diagonal
Fresh tender herbs (such as Thai basil, cilantro, and/or mint)
Freshly ground black pepper
Chili oil and lime wedges (for serving)

Steps:

Make the broth:
Toast cloves, cardamom, star anise, chiles, cinnamon, and peppercorns in a large pot over medium heat, tossing often, until fragrant, about 2 minutes. Add cilantro, shallots, garlic, lemongrass, ginger, broth, and fish sauce and bring to a boil. Reduce heat; simmer until flavors meld, 1-1 1/2 hours. Strain into a large bowl, pressing on solids. Return broth to pot; season with salt and pepper.
Make the paste:
Pulse cashews in a food processor until very finely ground. Add shallot, chile, lemongrass, ginger, brown sugar, and shrimp paste; process until smooth. Heat oil in a small skillet over medium and cook paste, stirring, until beginning to brown, about 2 minutes.
Assemble:
Cook noodles according to package directions. Drain; rinse under cold water. Bring broth to a simmer, add shrimp, and cook until cooked through, about 2 minutes. Divide noodles among bowls. Add 2 Tbsp. paste to each and ladle broth over; stir to incorporate paste. Top with shrimp, sprouts, scallions, and herbs; season with pepper. Serve with chili oil and lime wedges alongside.

Tips:

Use fresh ingredients: Fresh shrimp, chicken, and vegetables will give your soup the best flavor. If you can, buy them from a local market or farm.
Don't overcrowd the pot: When you're cooking the soup, don't overcrowd the pot. This will prevent the ingredients from cooking evenly.
Simmer, don't boil: Bring the soup to a boil, then reduce the heat to low and simmer for at least 30 minutes. This will help the flavors to meld together.
Season to taste: Taste the soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Serve with your favorite toppings: When you're ready to serve the soup, top it with your favorite toppings. Some popular options include chopped green onions, cilantro, and crispy wonton strips.

Conclusion:

Shrimp n' Chicken Noodle Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. With its simple ingredients and flavorful broth, this soup is sure to become a family favorite. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!