Best 3 Shrimp Mousse On Sugar Cane Vietnamese Chao Tom Recipes
**Shrimp Mousse on Sugar Cane - A Unique Vietnamese Delicacy**
In the vibrant culinary tapestry of Vietnam, a dish that stands out for its captivating flavors and intriguing presentation is Chao Tom, also known as shrimp mousse on sugar cane. This delightful dish is a symphony of textures and tastes, featuring succulent shrimp mousse enveloping tender sugar cane stalks, grilled to perfection. The combination of sweet, savory, and smoky flavors, complemented by the crunch of the sugar cane and the aromatic herbs, creates an unforgettable dining experience. This article presents three variations of Chao Tom, each offering a distinct twist on this classic Vietnamese treat. From the traditional Chao Tom recipe to innovative versions incorporating squid and crab, these recipes provide a culinary journey that will tantalize your taste buds and transport you to the heart of Vietnamese cuisine. Whether you're a seasoned home cook or a curious food enthusiast, these recipes will guide you in creating this exquisite dish, perfect for any occasion.
SHRIMP MOUSSE
Make and share this Shrimp Mousse recipe from Food.com.
Provided by Boomette
Categories Onions
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, mix all ingredients until desired texture. Add salt and pepper.
- Serve with crackers or bread.
Nutrition Facts : Calories 119.3, Fat 1.6, SaturatedFat 0.4, Cholesterol 221.2, Sodium 263.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 23.8
SHRIMP MOUSSE ON SUGAR CANE (VIETNAMESE CHAO TOM)
A traditional Hue dish, often present in big banquet such as weddings, holiday. Many said it was exclusively an imperial dish in the 18-19 century. Cook time doesn't count marinate time.
Provided by Nolita_Food
Categories Vietnamese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Marinate shrimp in fish sauce for at least 20 minutes. Wash shrimp, then pound into paste with salt, sugar and pepper (or grind in food processor).
- Form shrimp paste around sugar cane pieces, squeeze with oil until paste is tightly attached.
- Grill over medium charcoal heat until crisp and slightly browned.
- Garnish with cilantro, serve with chili and sweet and sour sauce.
SHRIMP MOUSSE ON SUGAR CANE (VIETNAMESE CHAO TOM)
Steps:
- Marinate shrimp in fish sauce for at least 20 minutes. Wash shrimp, then pound into paste with salt, sugar and pepper (or grind in food processor).
- Form shrimp paste around sugar cane pieces, squeeze with oil until paste is tightly attached.
- Grill over medium charcoal heat until crisp and slightly browned. Garnish with cilantro, serve with chili and sweet and sour sauce.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- To make sure the mousse is cooked through, insert a toothpick into the center and check that it comes out clean.
- If you don't have any sugar cane sticks, you can use bamboo skewers instead.
- For a more intense flavor, you can marinate the shrimp in a mixture of fish sauce, garlic, and lime juice before cooking.
- Serve the mousse with a dipping sauce made from fish sauce, lime juice, and chili peppers.
- To make the mousse ahead of time, cook it and then let it cool completely. Store it in the refrigerator for up to 3 days before serving.
Conclusion:
Shrimp mousse on sugar cane is a delicious and elegant appetizer that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy hosts. With its unique flavor and texture, this dish is sure to impress your guests.
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