Best 5 Shrimp Mousse Dip Recipes
Shrimp Mousse Dip: A Delightful Appetizer for Any Occasion
If you're looking for a delectable and easy-to-make appetizer that will impress your guests, look no further than the shrimp mousse dip. This creamy and flavorful dip is made with fresh shrimp, cream cheese, mayonnaise, and a blend of herbs and spices. It's perfect for parties, potlucks, or simply as a snack to enjoy at home.
This article provides three variations of the classic shrimp mousse dip:
1. Classic Shrimp Mousse Dip: This is the original recipe, made with fresh shrimp, cream cheese, mayonnaise, lemon juice, Worcestershire sauce, and a blend of herbs and spices.
2. Spicy Shrimp Mousse Dip: For those who like a little heat, this recipe adds a touch of cayenne pepper and Sriracha sauce to the classic dip.
3. Avocado Shrimp Mousse Dip: This variation adds creamy avocado to the dip, giving it a rich and velvety texture.
Whether you prefer the classic, spicy, or avocado variation, you're sure to find a shrimp mousse dip recipe in this article that you'll love. So gather your ingredients, put on your apron, and let's get cooking!
CREAMY SHRIMP MOUSSE
Folks will think you're spoiling them when you serve this wonderful shrimp mousse! Molded in a ring, it looks fancy even as it feeds a crowd.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the soup, cream cheese and mayonnaise. Cook and stir over medium heat until smooth; remove from the heat; set aside. , Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. , Transfer to a large bowl; cool slightly. Add the shrimp, onion, celery and cream cheese mixture. , Transfer to a lightly greased 6-cup mold. Cover and refrigerate for 4 hours or overnight. , Unmold onto a lettuce-lined serving plate. Garnish with parsley if desired. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 71 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 152mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SHRIMP MOUSSE
Fast and easy, delightful and gauranteed to please. Need to refrigerate to set mold. Recipe given by Janice Boehm
Provided by Southern Lady
Categories Spreads
Time 13m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Drain shrimp and rinse well. Set aside.
- Bring undiluted soup to a low boil (watch not to splatter).
- Dissolve the gelatin in 1/2 cup warm water, add to soup and stir well.
- Beat cream cheese and mayonnaise together.
- Add the tomato soup and beat mixing well.
- Fold in celery and onion with a wooden spoon.
- Fold in the shrimp, being careful not to break shrimp.
- Pour into a nice mold and refrigerate for several hours or overnight.
- Serve with party crackers that aren't heavily flavored.
SHRIMP MOUSSE DIP
I've had this recipe for years, everyone who loves shrimp loves this dip. Serve with your favorite crackers. For special occasions pour mousse in a football shaped mold, or for Christmas a pine cone or stocking. Shapes are endless.
Provided by Goldie Barnhart
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Heat soup to boil (DO NOT ADD WATER). Blend in cream cheese until well blended. Dissolve gelatin in hot water and add gelatin mixture to soup mixture. Blend in mayo. Refrigerate till it starts to set up. Then add celery, onion and shrimp. Pour into a Pam sprayed mold-Let set at least 8 hours.
- 2. Serve with Crackers or celery sticks ect.
SHRIMP MOUSSE
Make and share this Shrimp Mousse recipe from Food.com.
Provided by Boomette
Categories Onions
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, mix all ingredients until desired texture. Add salt and pepper.
- Serve with crackers or bread.
Nutrition Facts : Calories 119.3, Fat 1.6, SaturatedFat 0.4, Cholesterol 221.2, Sodium 263.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 23.8
CREAMY SHRIMP DIP
I first tasted this seafood dip at a family reunion and requested the recipe right away. It's since become a fixture at our Christmas Day celebration, partly because it's so easy- but mostly because it's so yummy!
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.
Nutrition Facts : Calories 110 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use fresh, high-quality shrimp for the best flavor. - If you don't have heavy cream on hand, you can substitute milk or yogurt. However, the dip will be slightly thinner. - Be careful not to overcook the shrimp. Overcooked shrimp will be tough and rubbery. - Season the dip to taste. You may want to add more salt, pepper, or lemon juice, depending on your preference. - Serve the dip with crackers, vegetables, or bread. - If you're making the dip ahead of time, store it in the refrigerator for up to 3 days.Conclusion:
Shrimp mousse dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, flavorful, and packed with shrimp. Serve it with your favorite crackers, vegetables, or bread for a crowd-pleasing snack or appetizer.
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