Best 3 Shrimp Moska Recipes
Shrimp Moska is a vibrant and flavorful dish that combines the succulent taste of shrimp with a medley of aromatic spices and vegetables. Originating from the coastal regions of India, this dish is a harmonious blend of textures and flavors, making it a popular choice among seafood enthusiasts.
This delectable dish features succulent shrimp marinated in a flavorful mixture of ginger-garlic paste, red chili powder, turmeric, cumin, coriander, and a hint of garam masala. The marinated shrimp are then shallow-fried until golden brown and tossed into a vibrant sauce made from sautéed onions, tomatoes, green chilies, and a touch of tamarind paste. The result is a tantalizing dish with a perfect balance of tanginess, heat, and umami.
Shrimp Moska offers a culinary journey through the diverse flavors of India. From the aromatic blend of spices to the tangy tamarind sauce, this dish promises an explosion of flavors in every bite. Accompanied by steamed rice or warm Indian flatbreads, Shrimp Moska is a delightful meal that showcases the culinary richness of India's coastal regions.
In this comprehensive guide, we will delve into the art of preparing Shrimp Moska, providing step-by-step instructions and culinary insights to ensure a perfect dish every time. We will also explore variations of this classic recipe, including a vegetarian version for those who prefer plant-based alternatives. Whether you're a seasoned cook or just starting your culinary adventure, this guide will equip you with all the knowledge and techniques needed to create an authentic and delicious Shrimp Moska.
SHRIMP MOSCA
Down in New Orleans everyone knows of or has been to Mosca's restaurant. It's a dive, owned and operated by the Mosca family forever and serves absolutely THE BEST ITALIAN food in the South. The food is served family-style, the wine is served in little juice glasses, and it's way out of town. Always a fun evening filled with great food and good friends!
Provided by Penny Stettinius
Categories European
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in frying pan and add shrimp and spices, saute for 15 minutes, or until the shrimp turn pink.
- Add wine and simmer for 10 minutes more.
- Shrimp are to be peeled at tableside and served with hot, crisp bread for dunking into the sauce.
Nutrition Facts : Calories 728.2, Fat 33.4, SaturatedFat 5.3, Cholesterol 883.5, Sodium 2181, Carbohydrate 4.2, Fiber 0.6, Sugar 0.2, Protein 95.5
SHRIMP MOZAMBIQUE
This shrimp Mozambique recipe was passed down from my grandma and is frequently made in our Portuguese culture. Variations include adding other seafood, such as clams, mussels or scallops. I've also made it with chicken since my kids will not eat seafood. -Christina Souza, Brooksville, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and shrimp; cook 1 minute longer. Stir in seasonings. Add beer and lemon juice; bring to a boil. Reduce heat. Simmer, uncovered, until shrimp turn pink, 10-15 minutes. Stir in ketchup and parsley; discard bay leaf. Serve with rice.
Nutrition Facts : Calories 223 calories, Fat 9g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 1190mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
SHRIMP MOSKA
This is delicious and fun for an informal dinner party. I put little tin buckets at everyone's seat for the shells. Serve with green salad, rice and warm crusty Italian bread. Wet towels help a lot with messy fingers when done!
Provided by Momginerd
Categories < 60 Mins
Time 40m
Yield 2 lbs shrimp, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450 Degrees.
- Over a medium to low flame simmer all ingredients except the Shrimp, wine and dressing for 10 minutes.
- Add shrimp, wine and dressing.
- Turn flame up to medium high.
- simmer shrimp until dark red, stirring frequently (10 min approx).
- remove most of the sauce from the shrimp and place shrimp in a preheadted 450 degree oven for about 10 minutes, stirring once or twice.
- Remove from oven, pour sauce back on shrimp, and when cool enough serve.
Nutrition Facts : Calories 613.2, Fat 40.5, SaturatedFat 13, Cholesterol 383.2, Sodium 1891.9, Carbohydrate 12.5, Fiber 0.2, Sugar 4.9, Protein 46.7
Tips:
- Use fresh, large shrimp. This will ensure that your moska is plump and juicy.
- Marinate the shrimp in a flavorful mixture before cooking. This will help to infuse the shrimp with flavor and make them more tender.
- Cook the shrimp over medium heat. This will help to prevent them from becoming tough.
- Do not overcook the shrimp. Shrimp cook quickly, so it is important to watch them carefully to avoid overcooking.
- Serve the moska with a variety of dipping sauces. This will allow your guests to customize their meal to their own tastes.
Conclusion:
Shrimp moska is a delicious and easy-to-prepare dish that is perfect for any occasion. With its combination of flavorful spices and tender shrimp, it is sure to be a hit with everyone at your table. So next time you are looking for a quick and easy seafood meal, give shrimp moska a try. You won't be disappointed!
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