Best 2 Shrimp Mosca Recipes
**Shrimp Mosca: A Spicy, Savory Treat from New Orleans**
Originating from the vibrant city of New Orleans, Shrimp Mosca is a tantalizing dish that captivates seafood enthusiasts with its bold flavors. This Creole-inspired culinary creation features succulent shrimp cooked in a rich, spicy tomato-based sauce, infused with a symphony of herbs and spices. Served over fluffy rice, Shrimp Mosca is a delightful journey for the senses, offering a perfect balance of heat, tang, and savory goodness. This versatile dish can be tailored to various spice preferences, making it accessible to both heat seekers and those who prefer a milder touch. Explore the diverse recipes presented in this article, ranging from the classic Shrimp Mosca to variations that incorporate different ingredients and cooking techniques. Embark on a culinary adventure and discover the delectable secrets behind this New Orleans treasure.
SHRIMP MOSCA
Down in New Orleans everyone knows of or has been to Mosca's restaurant. It's a dive, owned and operated by the Mosca family forever and serves absolutely THE BEST ITALIAN food in the South. The food is served family-style, the wine is served in little juice glasses, and it's way out of town. Always a fun evening filled with great food and good friends!
Provided by Penny Stettinius
Categories European
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in frying pan and add shrimp and spices, saute for 15 minutes, or until the shrimp turn pink.
- Add wine and simmer for 10 minutes more.
- Shrimp are to be peeled at tableside and served with hot, crisp bread for dunking into the sauce.
Nutrition Facts : Calories 728.2, Fat 33.4, SaturatedFat 5.3, Cholesterol 883.5, Sodium 2181, Carbohydrate 4.2, Fiber 0.6, Sugar 0.2, Protein 95.5
SHRIMP MOSKA
Steps:
- Heat the oil in a large pan and when hot add the shrimps (unpeeled), the oregano, rosemary, black pepper, salt, bay leaves and garlic. Saute gently for 5 minutes. Add the white wine and cook gently another 5 minutes, or until the wine is reduced to a syrup. Place on serving dish and pour over aromatic sauce.
Tips:
- Use Fresh Ingredients: The fresher the shrimp, the better your Shrimp Mosca will taste. If you can, try to buy live shrimp and cook them the same day.
- Don't Overcook the Shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will be tough and chewy.
- Use a Good Quality Olive Oil: Olive oil is an important ingredient in Shrimp Mosca, so make sure to use a good quality extra virgin olive oil.
- Don't Be Afraid to Add Some Heat: Shrimp Mosca is a spicy dish, so don't be afraid to add some heat. Cayenne pepper, crushed red pepper flakes, or hot sauce are all good options.
- Serve Immediately: Shrimp Mosca is best served immediately after it is made. The shrimp will start to toughen up if it sits for too long.
Conclusion:
Shrimp Mosca is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover shrimp, and it can be served as an appetizer or main course. With its bold flavors and spicy kick, Shrimp Mosca is sure to be a hit with everyone who tries it.
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