**Shrimp Monterey: A Classic Casserole Dish with a Twist**
Shrimp Monterey is a classic casserole dish that combines the flavors of shrimp, Monterey Jack cheese, and a creamy sauce. It's a versatile dish that can be served as an appetizer, main course, or side dish. This article provides three variations of the recipe: the classic Shrimp Monterey, a lightened-up version, and a spicy version. All three recipes are easy to follow and can be tailored to your own preferences. Whether you're a fan of classic comfort food or looking for something new and exciting, Shrimp Monterey is sure to please.
SHRIMP MONTEREY
For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. -Jane Birch Edison, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7-in. baking dish. , Add wine to skillet; bring to a boil. Cook until liquid is reduced by half; pour over shrimp., Sprinkle with cheese and parsley. Bake, uncovered, until cheese is melted, 8-10 minutes. If desired, serve over linguine.
Nutrition Facts : Calories 321 calories, Fat 17g fat (10g saturated fat), Cholesterol 228mg cholesterol, Sodium 437mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.
SHRIMP MONTEREY
This shrimp dish is my oldest daughter's favorite dinner. It is originally from Quick Cooking magazine. We serve this over rice.
Provided by Jazz Lover
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, sauté garlic in butter for 1 minute.
- Add shrimp; cook for 4-5 minutes or until pink.
- Using a slotted spoon, transfer shrimp to a greased 11x7x2-inch baking dish; set aside and keep warm.
- Add wine or broth to the skillet; bring to a boil.
- Cook and stir for 5 minutes or until sauce is reduced.
- Pour over shrimp; top with cheese and parsley.
- Bake, uncovered, at 350° for 10 minutes or until cheese is melted.
MONTEREY JACK CHEESE SHRIMP DIP
Excellent dip!! Got this recipe from a male friend who is a great cook and does alot of entertaining and this is always requested by guests that have had it before. Not sure on prep or heating times (since microwaves differ the cheese may melt quicker in some than others).
Provided by Anita Harris
Categories < 15 Mins
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients in a microwavable safe serving dish (a quiche dish works well for this).
- Microwave on HIGH for 3 minutes; stir.
- Continue to microwave for 30 seconds each time-stirring well after each 30 seconds-until cheese melts.
- Serve hot with tortilla and/or corn chips.
SHRIMP MONTEREY RECIPE
Provided by dmscott52
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7 inch baking dish. 2. Add wine to skillet or broth; bring to a boil. Cook until liquid is reduced by half; pour over shrimp. 3. Sprinkle with cheese and parsley. Bake uncovered, until cheese is melted, 8 - 10 minutes. Serve over linguine if desired.
Tips:
- For the best results, use large shrimp that are peeled and deveined.
- If you don't have Monterey Jack cheese, you can substitute another type of mild cheese, such as cheddar or mozzarella.
- To make sure the shrimp is cooked through, cook it until it is opaque and pink.
- If you are using a cast iron skillet, make sure to preheat it over medium heat before adding the shrimp.
- Serve the shrimp Monterey immediately with rice, vegetables, or your favorite side dish.
Conclusion:
Shrimp Monterey is a quick and easy dish that is perfect for a weeknight meal. It is also a great dish to serve at parties or potlucks. The shrimp is cooked in a creamy sauce that is flavored with Monterey Jack cheese, green onions, and red bell peppers. The dish is then baked until the cheese is melted and bubbly. Shrimp Monterey is a delicious and versatile dish that can be served with a variety of side dishes.
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