Best 4 Shrimp Monterey Recipes

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**Shrimp Monterey: A Classic Casserole Dish with a Twist**

Shrimp Monterey is a classic casserole dish that combines the flavors of shrimp, Monterey Jack cheese, and a creamy sauce. It's a versatile dish that can be served as an appetizer, main course, or side dish. This article provides three variations of the recipe: the classic Shrimp Monterey, a lightened-up version, and a spicy version. All three recipes are easy to follow and can be tailored to your own preferences. Whether you're a fan of classic comfort food or looking for something new and exciting, Shrimp Monterey is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP MONTEREY



Shrimp Monterey image

For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. -Jane Birch Edison, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons butter
2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
2 garlic cloves, minced
1/2 cup white wine or chicken broth
2 cups shredded Monterey Jack cheese
2 tablespoons minced fresh parsley
Hot cooked linguine, optional

Steps:

  • Preheat oven to 350°. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7-in. baking dish. , Add wine to skillet; bring to a boil. Cook until liquid is reduced by half; pour over shrimp., Sprinkle with cheese and parsley. Bake, uncovered, until cheese is melted, 8-10 minutes. If desired, serve over linguine.

Nutrition Facts : Calories 321 calories, Fat 17g fat (10g saturated fat), Cholesterol 228mg cholesterol, Sodium 437mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.

SHRIMP MONTEREY



Shrimp Monterey image

This shrimp dish is my oldest daughter's favorite dinner. It is originally from Quick Cooking magazine. We serve this over rice.

Provided by Jazz Lover

Categories     Very Low Carbs

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 garlic cloves, minced
2 tablespoons butter or 2 tablespoons margarine
2 lbs medium shrimp, uncooked, peeled and deveined
1/2 cup white wine or 1/2 cup chicken broth
2 cups monterey jack cheese, shredded
2 tablespoons fresh parsley, minced

Steps:

  • In a skillet over medium heat, sauté garlic in butter for 1 minute.
  • Add shrimp; cook for 4-5 minutes or until pink.
  • Using a slotted spoon, transfer shrimp to a greased 11x7x2-inch baking dish; set aside and keep warm.
  • Add wine or broth to the skillet; bring to a boil.
  • Cook and stir for 5 minutes or until sauce is reduced.
  • Pour over shrimp; top with cheese and parsley.
  • Bake, uncovered, at 350° for 10 minutes or until cheese is melted.

MONTEREY JACK CHEESE SHRIMP DIP



Monterey Jack Cheese Shrimp Dip image

Excellent dip!! Got this recipe from a male friend who is a great cook and does alot of entertaining and this is always requested by guests that have had it before. Not sure on prep or heating times (since microwaves differ the cheese may melt quicker in some than others).

Provided by Anita Harris

Categories     < 15 Mins

Yield 12 serving(s)

Number Of Ingredients 5

8 ounces monterey jack cheese, shredded
2 (4 ounce) cans shrimp, drained well
1 (2 1/4 ounce) can sliced black olives, drained well
3/4 cup mayonnaise (not Miracle Whip)
1/4 cup sliced green onion

Steps:

  • Mix together all ingredients in a microwavable safe serving dish (a quiche dish works well for this).
  • Microwave on HIGH for 3 minutes; stir.
  • Continue to microwave for 30 seconds each time-stirring well after each 30 seconds-until cheese melts.
  • Serve hot with tortilla and/or corn chips.

SHRIMP MONTEREY RECIPE



Shrimp Monterey Recipe image

Provided by dmscott52

Number Of Ingredients 7

2 T. butter
2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
2 garlic cloves, minced
1/2 cup white wine or chicken broth
2 cups shredded Monterey Jack cheese
2 T. minced fresh parsley
Hot cooked linguine, optional

Steps:

  • 1. Preheat oven to 350 degrees. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7 inch baking dish. 2. Add wine to skillet or broth; bring to a boil. Cook until liquid is reduced by half; pour over shrimp. 3. Sprinkle with cheese and parsley. Bake uncovered, until cheese is melted, 8 - 10 minutes. Serve over linguine if desired.

Tips:

  • For the best results, use large shrimp that are peeled and deveined.
  • If you don't have Monterey Jack cheese, you can substitute another type of mild cheese, such as cheddar or mozzarella.
  • To make sure the shrimp is cooked through, cook it until it is opaque and pink.
  • If you are using a cast iron skillet, make sure to preheat it over medium heat before adding the shrimp.
  • Serve the shrimp Monterey immediately with rice, vegetables, or your favorite side dish.

Conclusion:

Shrimp Monterey is a quick and easy dish that is perfect for a weeknight meal. It is also a great dish to serve at parties or potlucks. The shrimp is cooked in a creamy sauce that is flavored with Monterey Jack cheese, green onions, and red bell peppers. The dish is then baked until the cheese is melted and bubbly. Shrimp Monterey is a delicious and versatile dish that can be served with a variety of side dishes.

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