Best 16 Shrimp Mold Recipes

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Indulge in a culinary journey with our exquisite Shrimp Mold, a timeless classic that promises to impress. This delectable dish, often served as an appetizer or main course, boasts a captivating presentation and a symphony of flavors that will tantalize your taste buds. As you embark on this culinary adventure, you'll discover a treasure trove of variations, each offering a unique twist on this classic. From the simplicity of a traditional Shrimp Mold to the grandeur of a Shrimp Mold with Avocado and Grapefruit, our collection of recipes caters to every palate and occasion.

Here are our top 16 tried and tested recipes!

SHRIMP MOLD



Shrimp Mold image

A great shrimp appetizer! Serve with crackers or toasted French bread.

Provided by B. Gisclair

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 1h25m

Yield 5

Number Of Ingredients 8

1 (10.75 ounce) can condensed tomato soup
2 (.25 ounce) envelopes unflavored gelatin
½ cup cold water
6 ounces cream cheese, softened
1 cup mayonnaise
1 pound cooked shrimp
1 cup minced celery
½ cup green onions, minced

Steps:

  • Heat soup in a small saucepan or in a microwave oven.
  • In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
  • In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
  • Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.

Nutrition Facts : Calories 580.8 calories, Carbohydrate 11.4 g, Cholesterol 231.2 mg, Fat 48.8 g, Fiber 0.7 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 924.6 mg, Sugar 5.3 g

SHRIMP MOLD (NEW ORLEANS STYLE)



Shrimp Mold (New Orleans style) image

My Grandmother's recipe - the best I have had. This is not spicy. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving mold, never messy. Serve with gourmet crackers. You should use seasoned boiled shrimp to add to the flavor. Watch it dissapear! Yummy!

Provided by Kikimony

Categories     < 15 Mins

Time 15m

Yield 1 Mold

Number Of Ingredients 11

1 1/2 cups chopped cooked shrimp (seasoned boiled shrimp, save some liquid)
3/4 cup chopped green onion
3/4 cup chopped celery
1 can tomato soup
8 ounces softened cream cheese
2 tablespoons knox gelatin
1/3 cup shrimp, liquid
1 cup mayonnaise
4 dashes Tabasco sauce
2 dashes Worcestershire sauce
salt

Steps:

  • Bring soup to boil.
  • Dissolve gelatin in shrimp liquid.
  • Add soup to cream cheese and blend until smooth.
  • Add gelatin to soup- mix and add vegetables and mayonnaise.
  • Add seasonings and salt to taste.
  • Pour in greased mold.
  • Cover with Saran Wrap and chill at least 4 hours before serving.
  • (Preferably overnight).

CRAB /SHRIMP DIP OR MOLD



Crab /Shrimp Dip or Mold image

This is a recipe that my sister, Garnet has made for years. It is really good and tasty and can be easily changed from a spoonable dip to a molded salad. Cooking time is chilling time. I decided to add a note here to encourage others to try this wonderful recipe. I recently hosted a wedding shower for my future DIL. I added 2 envelopes of Knox gelatin dissolved in about 1/4 cup of water so that the consistency would be good on Crescent Rolls for sandwiches. It was the hit of the party. Everyone loved it.

Provided by CarrolJ

Categories     Crab

Time 2h15m

Yield 16 serving(s)

Number Of Ingredients 13

8 ounces cream cheese, softened
8 ounces mayonnaise (Hellman's or Best Foods preferred)
1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon msg
1/4 teaspoon onion powder
3 dashes Worcestershire sauce
1 cup chopped celery
2 green onions, chopped (scallion style)
3 (4 ounce) cans crab (or both) or 3 (4 ounce) cans shrimp, drained but saving the liquid in a separate container (or both)
4 (1/4 ounce) envelopes unflavored gelatin, with (optional)
4 tablespoons cold water, until softened, then microwave until a few seconds to dissolve (optional)

Steps:

  • Combine the first eight ingredients in a mixing bowl and blend well.
  • IF MOLDING mix the gelatin as instructed above and add to the bowl after microwaving.
  • Add 1/2 cup of the crab/shrimp liquid to the bowl and mix.
  • Mix in the celery and onions.
  • Add the crab/shrimp.
  • Refrigerate until well chilled or molded if necessary.
  • NOTE*** You can also make this recipe with imitation crab or shrimp but the flavor will not be as strong since you will not be able to add the canning liquid.

SHRIMP MOLD



Shrimp Mold image

This is one of my cousins favorites and is a great appetizer for special occasions, card/game nights, even those super bowl parties!

Provided by Linda Kauppinen

Categories     Other Appetizers

Time 45m

Number Of Ingredients 9

1 can(s) campbell's tomato soup
1 - 8 oz package cream cheese
3/4 c hellmann's mayonnaise
1 1/2 pkg knox unflavored gelatin
1/4 c hot water
1/2 c celery, finely chopped
1/2 c green onion, finely chopped
1/4 c red bell pepper, finely chopped
1 lb or more of boiled large shrimp, finely chopped

Steps:

  • 1. Bring a pot of water with a bay leaf to a boil. Add shrimp. When water comes back to a boil, set timer for 3 minutes. Pour shrimp into colander and rinse with cold water. Let Cool. Once cooled, clean and finely chop the shrimp.
  • 2. Bring tomato soup(undiluted) just to a boil. Remove from heat.
  • 3. Add cream cheese and Blend in mayonnaise. Add celery, green onion, red bell pepper and shrimp.
  • 4. Dissolve gelatin in hot water and add to mixture. Pour into mold and refrigerate. Serve with your favorite crackers. Enjoy!!

SHRIMP GELATIN MOLD



Shrimp Gelatin Mold image

I used to make this whenever I had Tupperware or Interior Design parties. It was requested by the invited guests. They said if I didn't make, it they wouldn't come. This is an easy recipe to make and is great for showers, birthday's and graduations. It will go quickly, as it is so tasty.

Provided by Elaine Laskowski

Categories     Seafood Appetizers

Time 8h30m

Number Of Ingredients 8

1 pkg knox gelatin
3 Tbsp cold water
1- 4.5 oz can(s) shrimp, drained
1 can(s) cream of mushroom soup
1 - 8 oz. cream cheese, room temperature
1 c mayonnaise
1 c celery, finely chopped
1 bunch green onions, finely chopped

Steps:

  • 1. Stir gelatin in the cold water and heat over low heat until melted.
  • 2. Add soup and cream cheese to the pot with the gelatin, stirring until smooth.
  • 3. Remove pan from heat and add all other ingredients.
  • 4. Pour into decorative mold and refrigerate at least 8 hours or more. It's best made the day before serving. Unmold on lettuce leaves or a decorative plate and serve with crackers.

SHRIMP MOLD



Shrimp Mold image

Make and share this Shrimp Mold recipe from Food.com.

Provided by Garnet

Categories     Potluck

Time 3h20m

Yield 24 serving(s)

Number Of Ingredients 8

2 packages knox gelatin
3 tablespoons hot water
1 can cream of mushroom soup
1 (8 ounce) package cream cheese
1 cup celery, finely chopped
1/2 cup green onion, chopped
1 cup mayonnaise
2 cans chopped shrimp

Steps:

  • Dissolve gelatin in hot water.
  • Add cream of mushroom soup, cream cheese and heat on low until blended.
  • Add celery, green onion, mayonnaise, shrimp and stir well.
  • Pour into mold and put in fridge until set, about 3 hours.
  • Unmold and serve with crackers.

SHRIMP MOLD



Shrimp Mold image

My favorite thing to eat with chips! It's a wonderful melt in your mouth appetizer. My mom passed this cajun recipe on to me.

Provided by WeazelChef

Categories     Lunch/Snacks

Time 20m

Yield 20 serving(s)

Number Of Ingredients 7

2 (1/4 ounce) envelopes unflavored gelatin
1 (16 ounce) can tomato soup
8 ounces cream cheese
3/4 cup green onion, minced
1 cup mayonnaise
1 cup shrimp, cooked and peeled
tortilla chips

Steps:

  • Heat cream cheese and tomato soup in sauce pan.
  • Dissolve gelatin in ¼ cup cold water. Add to soup mix.
  • Let cool then add mayo, shrimp, and green onion.
  • Pour mixture into a pretty molding dish or pan.
  • Chill and serve with tortilla chips.

APPETIZER SHRIMP MOLD



Appetizer Shrimp Mold image

This shrimp mold is served often at parties and gatherings.

Provided by Daily Inspiration S

Categories     Seafood Appetizers

Time 40m

Number Of Ingredients 12

1 can(s) 10.25 oz. can condensed tomato soup
3 pkg 3-oz. pkgs. cream cheese, softened - cut into chunks (light cream cheese may be substituted)
1 envelope unflavored plain gelatin
1/4 c cold water
2 c cooked shrimp, peeled and cut into pieces
1 c mayonnaise (can use light)
1 small onion, grated
1/2 c celery, minced
dash of garlic powder, salt and freshly ground black pepper
1 Tbsp fresh lemon juice
2 Tbsp fresh flat-leaf parsley, minced
plain crackers

Steps:

  • 1. Add undiluted soup to a large saucepan over medium heat. Add the cubed cream cheese, stirring constantly, until the cream cheese has melted fully.
  • 2. In a small bowl, soak gelatin in cold water until dissolved. Add the gelatin to the hot cheese mixture. Remove from heat and let cool approx. 30 min.
  • 3. Once cool, add shrimp, mayonnaise, onion, celery, garlic powder, salt, pepper, lemon juice and parlsey and stir to blend.
  • 4. Pour the mixture into a large 2 quart oiled mold or dish with decorative rimmed sides. When ready to serve, run a knife around the edge of the mold and then dip mold quickly in hot water. Invert onto a serving platter.
  • 5. Garnish or decorate around molded dip. Serve with plain crackers.

SHRIMP MOLD RECIPE - (3.9/5)



Shrimp Mold Recipe - (3.9/5) image

Provided by cartwohl

Number Of Ingredients 10

1 (10.75 ounce) can condensed tomato soup
2 (.25 ounce) envelopes unflavored gelatin
1/2 cup cold water
6 ounces cream cheese, softened
1 cup mayonnaise
1 pound cooked shrimp
1 cup minced celery
1/2 cup green onions, minced
2 tablespoons chopped parsley
1/4 tsp tabasco or to taste

Steps:

  • Heat soup in a small saucepan or in a microwave oven. In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid. In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, green onions, parsley and tabasco. Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving. Serve with crackers of your choice

SUNSHINE'S SHRIMP MOLD



Sunshine's Shrimp Mold image

This shrimp mold is fabulous! I am always asked to bring this to parties. For ease, I use a flexible mold coated with a little mayonnaise. Enjoy!!

Provided by Sunshine Forever

Categories     < 30 Mins

Time 30m

Yield 36 serving(s)

Number Of Ingredients 11

1.5 (1/3 ounce) envelopes unflavored gelatin
2 cups shrimp, chopped
1 (10 ounce) can tomato soup
1 (8 ounce) package cream cheese
1 cup mayonnaise
1/4 cup cold water
1 tablespoon horseradish
1 tablespoon creole mustard
1 teaspoon cayenne pepper
3/4 cup celery, finely chopped
1/4 cup onion, finely chopped

Steps:

  • Dissolve gelatin in water and set aside.
  • Over low heat, melt cream cheese into soup.
  • Combine mayonnaise, horseradish, mustard and pepper in bowl.
  • Remove cheese and soup from when blended.
  • Add add ingredients together and mix well.
  • Pour into mold and refrigerate until set.
  • Serve with crackers.

Nutrition Facts : Calories 54.9, Fat 4.5, SaturatedFat 1.7, Cholesterol 8.6, Sodium 117.1, Carbohydrate 3.1, Fiber 0.2, Sugar 1.2, Protein 1.1

SENSATIONAL SHRIMP MOLD



SENSATIONAL SHRIMP MOLD image

Categories     Shellfish

Number Of Ingredients 9

Ingredients
1 teaspoon salt
1 pound small or medium shrimp
1 (8-ounce) package cream cheese, softened
1/2 cup mayonnaise
1 green onion, finely chopped, white and green parts
2 teaspoons Dijon mustard
Dash hot sauce
Dash black pepper

Steps:

  • Instructions Bring 2 cups of water and 1 teaspoon salt to a boil in a medium saucepan and add the shrimp. When the water returns to the boil, turn off the heat, cover the pot, and allow the shrimp to sit for 5 minutes. Drain, peel and devein. Place the shrimp in a food processor and pulse about 8 to 10times, until they are finely chopped but not mushy. Mix together the cream cheese, mayonnaise, green onion, mustard, hot sauce, and pepper in a bowl until well combined; stir in the shrimp. Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang. Place the shrimp mixture into the mold, packing tightly with a spatula. Cover with plastic wrap overhang and chill in the refrigerator for at least 2 hours or overnight. When ready to serve, unwrap the overhang and invert the mold onto a plate. Remove the plastic wrap. Allow to come to room temperature before serving with water crackers or another favorite snack cracker.

LIGHT SHRIMP MOLD



Light Shrimp Mold image

An unusual, creamy shrimp appetizer, with a little crunch, that isn't like any gelatine you've ever eaten! One pound of shimp serves 20-30 people, so this is an inexpensive way to treat your party guests to shrimp! It's always a favorite. If you make several molds and have one left after a party, it will keep for up to 3 days.

Provided by BeachGirl

Categories     Spreads

Time 2h30m

Yield 1 quart shrimp mold, 20-30 serving(s)

Number Of Ingredients 12

1 envelope unflavored gelatin
1/2 cup water
8 ounces cream cheese
8 ounces thousand island dressing
1/4-1/2 teaspoon Old Bay Seasoning
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 tablespoons grated onions
1 tablespoon grated red pepper
1 tablespoon grated green bell pepper
1 lb cooked chopped shrimp (fresh is best, about 2 cups)
2 -3 stalks celery, diced (about 1/2 cup)

Steps:

  • Grease a 1-quart gelatin mold or several smaller molds.
  • In top of double boiler, place gelatin, water and cream cheese; heat until melted.
  • Mix well, remove from heat and cool slightly.
  • Add all remaining ingredients and mix well.
  • Pour into prepared mold (molds) and refrigerate until set (about 2-3 hours or overnight).
  • To serve, unmold onto a bed of lettuce.
  • Serve with crackers.

CHRISTMAS SHRIMP MOLD



CHRISTMAS SHRIMP MOLD image

Been making this for years - did not add horseradish - but the results are spectacular

Provided by Bruce Hoffman

Categories     Seafood Appetizers

Time 1h

Number Of Ingredients 6

2 lb fresh shrimp
1 large aunt lu's lemon
1 oz liquid crab boil
2 c mayo
1 large onion
2 pkg gelatin

Steps:

  • 1. Boil shrimp - peel and devein- chop but leave small hunks
  • 2. mince onion - chop parsley
  • 3. add mayo, onion, parsley, lemon juice, crab boil - mix well
  • 4. add chopped shrimp
  • 5. make gelatin - sprinkle in large bowl of 1/2 cp water - wait 10 minutes - mix well - add water to dissolve add to mold mixxture
  • 6. lightly line bowl with olive oil - add mixture cover and refrigerate

TINA'S SHRIMP MOLD



TINA'S SHRIMP MOLD image

Categories     Shellfish     Appetizer

Number Of Ingredients 6

8 oz. cream cheese
1 can tomato soup
1 pkg. Knox gelatin
1 small onion, chopped
1/2 C. salad dressing or mayo
1 lb. cooked cocktail shrimp

Steps:

  • Mix cream cheese and soup in top of a double boiler. Soften gelatin in 2 Tbls. of cold water. Add to cheese mixture. Place over heat, over hot water. Stir until hot and cheese is melted. Remove from heat. Add onion, pinch of salt, salad dressing, and shrimp. Pour into a mold and chill until firm. Turn out and serve with crackers.

SHRIMP MOLD



SHRIMP MOLD image

Categories     Shellfish     Appetizer

Yield 1 quart

Number Of Ingredients 8

1 packet of gelatin
1/4 c of cold water
1 8 oz package of cream cheese
1 C tomato suop-undiluted
3/4 C finely chopped green onions
3/4 C finely chopped celery
2 Small cans of shrimp (med or small) drain and rinse in ice water.
1 C of mayo

Steps:

  • Dissolve gelatin in water. Heat soup add crem cheese, gelatin mixture and remaining ingedients. Heat slowly sn stir constantly so that it does not stick. Bring to a slow boil. Pour into an oiled mold and refrigerate overnight (minimum for 6 hours. May also be served hot.

GERALDINE'S SHRIMP MOLD WITH ASSORTED CRACKERS RECIPE - (4.5/5)



GERALDINE'S SHRIMP MOLD WITH ASSORTED CRACKERS Recipe - (4.5/5) image

Provided by Lsweetnell

Number Of Ingredients 10

01 . one 10 3/4 oz. can of Campbell's condensed tomato soup
02 . 1/4 c. water
03 . one 1 oz. envelope "Knox" unflavored gelatin
04 . 1 c. Hellmann's mayonnaise (the mayo makes a difference (do not use that tangy stuff unless only you want to eat it.)
05 . 8 oz. Philadelphia brand cream cheese, softened
06 . two 4 oz. cans of cocktail shrimp, drained & mashed (or use 8 oz. fresh small shrimp finely chopped)
07 . 3/4 c. celery, finely chopped
08 . 3/4 c. onion, finely chopped
09 . Dash of salt & freshly ground black pepper
10 . 1 tsp. dried parsley flakes

Steps:

  • * In a small saucepan, bring soup to a boil and remove from heat. Pour into a mixing bowl. * Soften gelatin by pouring the ¼ cup of water into a small bowl and sprinkling the gelatin over the top. Let sit for a few minutes to soak up the water and then stir into the soup. Allow mixture to cool down while you chop the vegetables. * Whisk the mayonnaise and cream cheese together until smooth and creamy. Then whisk into soup mixture until well blended. Stir in the remaining ingredients. Pour mixture into a 5-cup mold that's been coated with a little cooking oil spray. A treasured old 5-6 cup Tupperware mold is ideal for this recipe. Cover and refrigerate for at least 8 hours or preferably overnight. * Invert mold onto a serving platter surrounded by assorted crackers!

Tips:

  • Use Fresh Shrimp: For the best flavor and texture, use fresh shrimp that is firm and has a slight briny smell. Avoid shrimp that is discolored or has an off odor.
  • Clean the Shrimp Properly: Before cooking, devein and peel the shrimp. Deveining removes the digestive tract, which can have a bitter taste. Peeling removes the shell, which makes the shrimp easier to eat.
  • Cook the Shrimp Properly: Shrimp cooks quickly, so it is important not to overcook it. Overcooked shrimp will become tough and rubbery. Cook the shrimp until it is pink and opaque, about 2-3 minutes per side.
  • Use a Variety of Vegetables: This recipe calls for celery, onion, and green pepper, but you can use any vegetables that you like. Some other good options include carrots, broccoli, and zucchini.
  • Use a Good Quality Mayonnaise: The mayonnaise is an important ingredient in this recipe, so it is important to use a good quality mayonnaise. Look for a mayonnaise that is made with fresh eggs and oil.
  • Chill the Mold: Before filling the mold with the shrimp mixture, chill it for at least 30 minutes. This will help the mold to set and make it easier to unmold the shrimp mold.

Conclusion:

Shrimp mold is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is easy to make and can be tailored to your own taste preferences. Whether you are a fan of classic shrimp cocktail or you are looking for something new and exciting, this shrimp mold recipe is sure to please.

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