Best 3 Shrimp Mick Jagger Recipes

Experience a culinary journey to the vibrant flavors of the Caribbean with our collection of tantalizing shrimp recipes, inspired by the iconic musician Mick Jagger. From the zesty and aromatic Jamaican Shrimp to the creamy and indulgent Coconut Shrimp, each dish captures the essence of Caribbean cuisine, offering a unique and unforgettable taste adventure. Whether you prefer the bold and spicy flavors of Trinidadian Shrimp Curry or the simple yet delightful Grilled Shrimp with Garlic Butter, these recipes promise to transport your taste buds to the sun-kissed shores of the Caribbean. With detailed instructions and a variety of cooking methods, this article caters to both novice and experienced cooks, ensuring a delightful culinary experience for all.

Let's cook with our recipes!

SHRIMP MICK JAGGER

Shrimp Mick Jagger image

I first saw this recipe printed in The New York Daily News in 1988, where it was excerpted from a book called Rock 'n' Roll Cuisine. The recipe was created by Byron Ayanoglu, who was Mick Jagger's private chef. The bio on Amazon reads" Byron Ayanoglu, known as "food-god" among his Hollywood fans, has written fifteen food-related books, including cookbooks, novels and memoirs. He has worked as food-journalist (restaurant reviewer/cuisine commentator/culinary traveling) for thirty years, and eaten his way around the globe. He has always shared his prandial pleasures with his readers if not necessarily his food. He has worked as private chef to the famous (Mick Jagger; Robert De Niro) and the powerful (the Annenberg family) and has been set-caterer to great films (Sergio Leoni's Once Upon A Time in America). Born in Istanbul he grew up in Canada but never quite got used to the winters of his adopted land." I would love to find more of his recipes!

Provided by JackieOhNo

Categories Asian

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb small raw headless shrimp (about 30)
1/2 inch piece fresh ginger, peeled and finely chopped
2 green onions, cut into 1-inch slices
1 pinch salt
1 pinch sugar
2 tablespoons corn oil or 2 tablespoons peanut oil
2 tablespoons chinese rice wine or 2 tablespoons vermouth
finely chopped green onion
kiwi, slices (optional)

Steps:

Wash shrimp. Peel completely and devein; or leave shells partially on for easy handling at the table.
Combine shrimp, half of ginger, green onion, salt and sugar in a bowl. Mix well.
Heat large frying pan or wok and add oil. When oil is hot, add other half of ginger and fry, stirring for a minute.
Immediately add shrimp mixture. Stir and fry for two minutes. Add Chinese rice wine or vermouth; stir.
Reduce heat and cover pan. Continue to cook for two more minutes over low heat.
Remove shrimp from pan; sprinkle with green onion. Serve with rice and kiwi slices.

Nutrition Facts : Calories 225, Fat 14.8, SaturatedFat 1.9, Cholesterol 142.9, Sodium 722, Carbohydrate 2.9, Fiber 0.4, Sugar 0.3, Protein 15.8

JAMAICAN JERK SHRIMP IN FOIL

Jamaican Jerk Shrimp in Foil image

This one speaks for itself. Spicy shrimp in a jerk seasoning cooked in foil.

Provided by JOHN MITSCHKE

Categories World Cuisine Recipes Latin American Caribbean

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

1 cup soy sauce
¾ cup distilled vinegar
1 medium white onion, coarsely chopped
¼ cup extra-virgin olive oil
4 green onions, coarsely chopped
2 tablespoons dried thyme
2 habanero peppers, stemmed
1 tablespoon brown sugar
1 tablespoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cloves
1 pound uncooked medium shrimp, peeled and deveined
heavy duty aluminum foil

Steps:

Preheat a grill for medium-high heat.
Combine soy sauce, vinegar, onion, olive oil, green onions, thyme, habanero peppers, sugar, nutmeg, allspice, and cloves in a food processor; blend for about 15 seconds to make the jerk seasoning.
Shape foil into a bowl. Add shrimp and pour in enough jerk seasoning to cover. Place the foil bowl on the grill. Seal the top, leaving a small opening. Grill until pink, stirring occasionally, about 10 minutes. Pour shrimp into a medium bowl.
Heat the remaining sauce in a small saucepan over medium heat, 2 to 3 minutes. Spoon sauce over shrimp.

Nutrition Facts : Calories 299.2 calories, Carbohydrate 15.3 g, Cholesterol 172.6 mg, Fat 16.2 g, Fiber 3.1 g, Protein 23.6 g, SaturatedFat 2.9 g, Sodium 3814 mg, Sugar 6.7 g

CURRY SHRIMP

Curry Shrimp image

I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. -Shana Conradt, Appleton, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1/4 cup finely chopped onion
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 garlic clove, minced
1 teaspoon curry powder
1/3 cup fat-free plain Greek yogurt
2 tablespoons chopped fresh cilantro
1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice, optional

Steps:

In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink., Remove from heat. Stir in remaining ingredients. If desired, serve with rice.

Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 293mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges

Tips:

Choose the freshest shrimp possible. Fresh shrimp should have a firm texture, a clear appearance, and no off odors. If you're not sure if shrimp is fresh, ask your fishmonger or look for it in the refrigerated section of the grocery store.
Don't overcook the shrimp. Shrimp cooks quickly, so it's important to watch it carefully to avoid overcooking. Overcooked shrimp will become tough and rubbery.
Use a variety of cooking methods. Shrimp can be cooked in a variety of ways, including boiling, steaming, grilling, frying, and baking. Each cooking method produces a different flavor and texture, so experiment to find your favorite way to cook shrimp.
Season the shrimp well. Shrimp has a mild flavor, so it's important to season it well. Use a variety of spices, herbs, and citrus to create a flavorful dish.
Serve the shrimp immediately. Shrimp is best served immediately after it's cooked. This will help to preserve its flavor and texture.

Conclusion:

Shrimp is a versatile and delicious seafood that can be enjoyed in a variety of ways. These recipes offer a variety of ways to cook shrimp, so you're sure to find one that you'll love. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, these recipes have something for everyone. So next time you're looking for a seafood dish, give shrimp a try.

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