Best 3 Shrimp Melt Recipes
Indulge in a symphony of flavors with our delectable Shrimp Melt, a culinary masterpiece that seamlessly blends the succulent taste of shrimp with a medley of flavorful ingredients. This open-faced sandwich features juicy shrimp enveloped in a creamy and rich cheese sauce, nestled atop a toasted bread canvas. Succulent shrimp, sautéed to perfection, marries harmoniously with a medley of aromatic vegetables, creating a symphony of textures and flavors. The creamy cheese sauce, crafted with a blend of sharp cheddar and Parmesan, adds a velvety richness that elevates the dish to new heights. Served open-faced on toasted bread, this Shrimp Melt offers a delightful combination of crispy and soft textures. Accompanying the main recipe, we present a collection of variations that cater to diverse culinary preferences. Discover the zesty kick of the Spicy Shrimp Melt, where a blend of chili peppers and cayenne pepper ignites your taste buds. For those seeking a touch of elegance, the Lobster Melt offers a luxurious twist, featuring succulent lobster meat bathed in a decadent sauce. And for a vegetarian delight, the Veggie Melt showcases a vibrant array of roasted vegetables, expertly seasoned and nestled in a bed of melted cheese. With its versatility and captivating flavors, our Shrimp Melt and its accompanying variations promise an extraordinary culinary experience that will tantalize your palate and leave you craving more.
Let's cook with our recipes!
SHRIMP MELT
Make and share this Shrimp Melt recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- In a bowl, combine the shrimp, mayonnaise, chili sauce, and cheese.
- Place muffins on a baking sheet, cut side down; broil 4 inches from the heat for 1 minute.
- Turn and spread each with shrimp mixture.
- Broil until bubbly but not browned (1 1/2-2 minutes); watch carefully to prevent burning.
Nutrition Facts : Calories 377, Fat 14.7, SaturatedFat 6.6, Cholesterol 157.6, Sodium 712.4, Carbohydrate 30.5, Fiber 2.5, Sugar 3.8, Protein 29.6
SHRIMP AVOCADO MELT
This is Mexican quesadilla-inspired recipe, with a twist. I also saute whole unsalted cashews with the dish. It's quite decadent! I make this on days when I have sufficiently exercised to offset the calories! It's great as a low-carb dish, if you are not counting calories or fat! I count everything, so I make sure this is a special treat item.
Provided by Lauren
Categories Seafood Shellfish Shrimp
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Melt butter with sesame oil in a skillet over medium heat. Season butter mixture with garlic powder, salt, and pepper. Cook and stir shrimp, cashews, and green chile peppers in the butter mixture until everything is hot and coated in butter, about 5 minutes.
- Arrange tortilla halves into a baking dish. Top each tortilla half with half the avocado slices. Spoon about half the shrimp mixture atop each portion of avocado, drizzling any remaining melted butter from the skillet over the mixture. Top each with about half the pepperjack cheese and Cheddar cheese.
- Cook under the preheated broiler until the cheese is bubbling and the edges of the tortilla browning, about 5 minutes.
Nutrition Facts : Calories 777.4 calories, Carbohydrate 23.7 g, Cholesterol 227.2 mg, Fat 63.9 g, Fiber 11.6 g, Protein 36.1 g, SaturatedFat 23.7 g, Sodium 930.1 mg, Sugar 2.3 g
SHRIMP MELT
Steps:
- In a medium saucepan, melt butter and saute onions and shrimp over medium heat until shrimp are pink.
- Stir in flour and Old Bay seasoning to make a roux. Slowly pour in milk, stirring constantly. Allow to thicken. Stir in celery and cook until celery is soft.
- Preheat oven on broiler setting.
- Spoon mixture over toasted English muffins, top each with a slice of tomato and provolone cheese. Place under a preheated broiler for 30 seconds to 1 minute or until cheese is melted.
Nutrition Facts : Calories 647.5 calories, Carbohydrate 40.4 g, Cholesterol 251.9 mg, Fat 32.5 g, Fiber 2.1 g, Protein 47.5 g, SaturatedFat 19.1 g, Sodium 2513.2 mg, Sugar 7.5 g
Tips:
- Use fresh shrimp. Frozen shrimp can be used, but fresh shrimp will give your melt a better flavor and texture.
- Cook the shrimp properly. Shrimp should be cooked until it is opaque and pink. Overcooked shrimp will be tough and rubbery.
- Use a good quality cheese. The cheese is one of the most important ingredients in a shrimp melt, so use a cheese that you enjoy. A sharp cheddar or Gruyère cheese are both good choices.
- Don't overstuff the sandwich. A shrimp melt should be filled with shrimp and cheese, but it should not be so overstuffed that it is difficult to eat.
- Serve the shrimp melt immediately. Shrimp melts are best when they are served hot and gooey.
Conclusion:
The shrimp melt is a classic sandwich that is easy to make and always a crowd-pleaser. With its combination of succulent shrimp, melted cheese, and toasted bread, the shrimp melt is a sandwich that is sure to satisfy. Whether you are looking for a quick and easy lunch or a hearty and satisfying dinner, the shrimp melt is a great choice.
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